Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
I am sure leaving it on the counter is not a good idea.
Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
I am sure leaving it on the counter is not a good idea.
I think leaving out on the counter is OK, as long as you do so at a time when you can check every few hours to see if there's still ice left. As long as there's ice in it it will be cold enough not to spoil, and even after all the ice melts it won't go bad in 2-3 hours.
Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
I am sure leaving it on the counter is not a good idea.
I think leaving out on the counter is OK, as long as you do so at a time when you can check every few hours to see if there's still ice left. As long as there's ice in it it will be cold enough not to spoil, and even after all the ice melts it won't go bad in 2-3 hours.
Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
I am sure leaving it on the counter is not a good idea.
How about treating it similarly to a frozen turkey? Sit it in the sink, and run cold water to surround it.
-- -denny-
"I don't like it when a whole state starts acting like a marital aid." "John R. Campbell" in a Usenet post.
[email hidden] wrote on 07 Aug 2005 in rec.food.cooking
Quoted message said:
Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
I am sure leaving it on the counter is not a good idea.
When my kids were small, we would often freeze milk. Then defrost it in the microwave using the defrost cycle. The only trick is too shake the milk up well after it is a liquid again as the butter fat seperates out. And if not shaken the milk tastes weird.
-- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.
Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
I am sure leaving it on the counter is not a good idea.
You need to plan a little. Take the milk out of the freezer and put it in your refrigerator one day before you intend to use it. In 24 hours, it should be safely thawed.
Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
I am sure leaving it on the counter is not a good idea.
You need to plan a little. Take the milk out of the freezer and put it in your refrigerator one day before you intend to use it. In 24 hours, it should be safely thawed.
On Mon, 08 Aug 2005 22:45:54 -0400, Stan Horwitz <[email hidden]> connected the dots and wrote:
~In article <[email hidden]>, ~ "[email hidden]" <[email hidden]> wrote: ~ ~> Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it ~> in the fridge about 3 days ago and so far I have had 2 glasses of milk. ^^^^^^^ ~> The rest is still ice. How to you thaw it out without heating the ~> milk? ~> ~> I am sure leaving it on the counter is not a good idea. ~ ~You need to plan a little. Take the milk out of the freezer and put it ~in your refrigerator one day before you intend to use it. In 24 hours, ~it should be safely thawed.
Hey Stan, are you ok? She had it in the fridge for 3 days and it still wasn't thawed out. Heat getting to you?
On Mon, 08 Aug 2005 22:45:54 -0400, Stan Horwitz <[email hidden]> connected the dots and wrote:
~In article <[email hidden]>, ~ "[email hidden]" <[email hidden]> wrote: ~ ~> Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it ~> in the fridge about 3 days ago and so far I have had 2 glasses of milk. ^^^^^^^ ~> The rest is still ice. How to you thaw it out without heating the ~> milk? ~> ~> I am sure leaving it on the counter is not a good idea. ~ ~You need to plan a little. Take the milk out of the freezer and put it ~in your refrigerator one day before you intend to use it. In 24 hours, ~it should be safely thawed.
Hey Stan, are you ok? She had it in the fridge for 3 days and it still wasn't thawed out. Heat getting to you?
Ok. This shopping trip I bought 2 gal. milk. I froze one. I put it in the fridge about 3 days ago and so far I have had 2 glasses of milk. The rest is still ice. How to you thaw it out without heating the milk?
Howdy,
Where in the fridge did you have the milk?
I suspect that it was in the coolest part. A refrigerator is not the same temperature throughout. Find the warmest section, and put the milk there.