On Tue 15 Feb 2005 04:11:03a, Dog3 wrote in rec.food.cooking:
Quoted message said:Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:On Tue 15 Feb 2005 02:10:35a, Dog3 wrote in rec.food.cooking:
Quoted message said:Melba's Jammin' <[email hidden]> wrote in
news:[email hidden]:
> In article <[email hidden]>, Wayne
> Boatwright <[email hidden]> wrote:
>
>> >> It was sold in 6 oz. packages, but I can't remember the brand.
>> >
>> > Wakefield?
>>
>> Yes, that's it, Wakefield! Appears to be non-existent here in AZ.
>> If it were in the stores I frequent, I'd have recognized it right
>> away. Is it still around in the midwest?
>>
>> Wayne
>
> I haven't noticed. Haven't looked, either.
Wakefield is available frozen in St. Louis but I have never tried it.
I use fresh crab when I need it for a good recipe and canned crab for
dips and nibbles etc.
Michael
I buy fresh backfin and dungeness crab for certain dishes. The
Wakefield frozen king crab I used to keep on hand in the freezer for a
particular appetizer "recipe" that I used to make. An 8 oz. block of
cream cheese, beaten and spread on a serving plate; Bennett's Chili
Sauce mixed with horseradish, Worcestershire sauce, and lemon juice,
then the crabmeat lightly stirred into the chili sauce mixture; the
whole thing poured over the cream cheese. Serve with Triscuits and
water crackers.
Wayne
I have made this before but I used cocktail sauce instead of the
Bennett's. All of the other ingredients are the same except the crab. I
used canned for this recipe and usually only take it to food days at
work. For the cannibals at work I could have probably used fake crab and
none of them would know the dif. We're talking about a group of people
that think wienies in BBQ sauce kept in the crock pot is a gourmet meal.
Michael
I've always used Bennett's (it used to be called "Bennett's Chili Sauce
Relish"😉 because it has little bits of onion and red and green pepper in
it. Both the Wakefield's and the Bennett's were brands specified when a
friend gave me this "recipe" years ago. I can't find the Bennett's here in
Az, either, but there is another brand packaged in a little round jar
called Hommade(sic) Chili sauce that is made the same way.
I agree about the bunch at work. It amazes me at what people will eat!
For many of them, going to Blimpie at lunch is a real treat! :-)
When fake crab first began appearing in our supermakets back in Ohio, I was
curious enough to buy some. After the first bite, the rest landed in the
trash. I just can't get it down. I'm not being a snob, I just find it
revolting.
Wayne