Frozen corn

In article <[email hidden]>,

Default User said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Brian

I don't see that, removed from the cob, it would be any different from
any other frozen corn. :-)

I'd consider cutting it into slightly smaller disks and serving it
steamed with shrimp, crab parts, whole clams, crawfish (if you can get
them) and baby potatoes.

I know that dish has a name, but I can't think of it at the moment.

I'm off to sleep now...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Default User said:

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

http://www.nancyskitchen.com/corn_recipes.htm

-sw

Default User said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Brian

Corn chowder? Crab and corn chowder? Add it into cornbread? Pasta
primavera? Chicken pot pie?

I'm sure there are a ton more recipes out there, but this is what comes to
mind to me first.

kili

Default User said:

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Tamale Pie

On 8 Aug 2007 19:47:15 GMT, "Default User" <[email hidden]>

Quoted message said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

scalloped corn
corn pudding
corn chowder

http://www.basic-recipes.com/veget/cn/
http://www.basic-recipes.com/veget/cn/
http://www.doityourself.com/stry/cornrecipes

Fresh Cornbread

1 cup cornmeal
1/2 cup flour
4 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 cup corn kernels
1/2 cup milk
1 egg
1/4 cup vegetable oil or bacon drippings

Combine the dry ingredients. Add the corn, milk, egg and oil and mix
well. Pour the batter into a greased skillet or nine-inch baking pan.
Bake at 450oF for 20 to 25 minutes or until golden brown. Serves 8.

--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

Omelet said:

In article <[email hidden]>,

Default User said:

I'm making a concerted effort to use up everything in the big
freezer. Part of that was an inventory of the contents (posted it
on the door). I discovered that I have four bags of frozen corn
niblets.

Anybody have any ideas on recipes for using up the corn, besides
just having corn as a side dish?

Quoted message said:

I don't see that, removed from the cob, it would be any different
from any other frozen corn. :-)

Niblets are removed from the cob.

Quoted message said:

I'd consider cutting it into slightly smaller disks and serving it
steamed with shrimp, crab parts, whole clams, crawfish (if you can
get them) and baby potatoes.

I know that dish has a name, but I can't think of it at the moment.

Boil, I gather you mean.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Default User said:

Omelet said:

In article <[email hidden]>,
"Default User" <[email hidden]> wrote:

Quoted message said:

Quoted message said:

I'm making a concerted effort to use up everything in the big
freezer. Part of that was an inventory of the contents (posted it
on the door). I discovered that I have four bags of frozen corn
niblets.

Quoted message said:

Quoted message said:

Anybody have any ideas on recipes for using up the corn, besides
just having corn as a side dish?

I don't see that, removed from the cob, it would be any different
from any other frozen corn. :-)

Niblets are removed from the cob.

Quoted message said:

I'd consider cutting it into slightly smaller disks and serving it
steamed with shrimp, crab parts, whole clams, crawfish (if you can
get them) and baby potatoes.

Quoted message said:

I know that dish has a name, but I can't think of it at the moment.

Boil, I gather you mean.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Corn salsa
Corn on a salad
Corn in your stew
Corn in your tacos
Chile con Corne
Corn fritters
Mix it with carrots and lima beans and call it Succotash
Mash it up and add some cream and make creamed corn

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Brian

Cook the corn, cool, and mix it with an equal amount of diced beets
(canned will do). Dress with salt, pepper, and balsamic vinegar.

--
Peter Aitken

Default User said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

What size bags you talking... could be 12 ounces to like 4 pounds.

If they've been in the freezer a really long time, like more than a
year, they'll probably be coated with hoar frost, rime, and/or are
pretty raunchy tasting. I'd try a small amount nuked to see how it
tastes... like why waste a bunch of other ingredients that are more
costly than the stinkin' niblets (niblets are the least expensive
veggie). If they still good I would suggest a batch of corn fritters
or corn bread for starters. If the corn is kinda like not too good
I'd rather toss it out into my back yard for the birds. I mean frozen
niblets are like a buck a pound... even to make corn chowder you'd
need to add a bunch of more expensive ingredients, like a few dollars
worth of cream. Personally I prefer to use frozen veggies while still
within the use-by date, otherwise they become critter feed.

Sheldon

Default User said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

I've had rave reviews using it to make Barb Schaller's Corn Relish-
Although Barb uses fresh, the frozen kernels work great. You can google
her recipe for Blue Ribbon Corn Relish. My Mastercook isn't loaded on
this puter so I can't access it for you.

"Default User" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Put it in pancakes.

Omelet said:

In article <[email hidden]>,

Default User said:

I'm making a concerted effort to use up everything in the big
freezer. Part of that was an inventory of the contents (posted it on
the door). I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

I don't see that, removed from the cob, it would be any different from
any other frozen corn. :-)

I'd consider cutting it into slightly smaller disks and serving it
steamed with shrimp, crab parts, whole clams, crawfish (if you can get
them) and baby potatoes.

I know that dish has a name, but I can't think of it at the moment.

LOL with slight variations you have a dish created where my parents live in
the low country of South Carolina. Corn on the cob (shucked and snapped in
half), blue crab, shrimp, local freshly made sausage, new potatoes, juice of
a couple of lemons, some beer and crab boil mix. Throw it all in a pot and
eventually you have Frogmore Stew

Jill

On 8 Aug 2007 19:47:15 GMT, "Default User" <[email hidden]>

Quoted message said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Anything you can make with fresh corn, you can do just as well with
the frozen stuff... how about some corncakes, or corn chowder?

On 8 Aug 2007 19:47:15 GMT, "Default User" <[email hidden]>

Quoted message said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Corn chowder
Corn fritters (ahhhh, the memory of mom's corn fritters is so sweet!)
tamale pie
corn and black bean salad

TammyM

Default User said:

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Ok, some good suggestions, thanks.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Default User said:

Omelet said:

In article <[email hidden]>,
"Default User" <[email hidden]> wrote:

Quoted message said:

Quoted message said:

I'm making a concerted effort to use up everything in the big
freezer. Part of that was an inventory of the contents (posted it
on the door). I discovered that I have four bags of frozen corn
niblets.

Quoted message said:

Quoted message said:

Anybody have any ideas on recipes for using up the corn, besides
just having corn as a side dish?

I don't see that, removed from the cob, it would be any different
from any other frozen corn. :-)

Niblets are removed from the cob.

Quoted message said:

I'd consider cutting it into slightly smaller disks and serving it
steamed with shrimp, crab parts, whole clams, crawfish (if you can
get them) and baby potatoes.

Quoted message said:

I know that dish has a name, but I can't think of it at the moment.

Boil, I gather you mean.

Brian

Isn't that just a crab boil, so to speak? Or bouillabaisse?

N.

In article <[email hidden]>,

Nancy2 said:

Default User said:

Omelet said:

In article <[email hidden]>,
"Default User" <[email hidden]> wrote:

Quoted message said:

> I'm making a concerted effort to use up everything in the big
> freezer. Part of that was an inventory of the contents (posted it
> on the door). I discovered that I have four bags of frozen corn
> niblets.

Quoted message said:

> Anybody have any ideas on recipes for using up the corn, besides
> just having corn as a side dish?
I don't see that, removed from the cob, it would be any different
from any other frozen corn. :-)

Niblets are removed from the cob.

Quoted message said:

I'd consider cutting it into slightly smaller disks and serving it
steamed with shrimp, crab parts, whole clams, crawfish (if you can
get them) and baby potatoes.

Quoted message said:

I know that dish has a name, but I can't think of it at the moment.

Boil, I gather you mean.

Brian

Isn't that just a crab boil, so to speak? Or bouillabaisse?

N.

We call it Crawfish boil around here, but it's called (something) stew
on the east coast.

I missed the word "Niblets" in his post.

My bad. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

Default User said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Gosh, just off the top of my head, beef stew and vegetable soup. You
could toss some corn in with a salad or mix it with other vegetables.
Google for "corn recipes" and I am sure you can find tons of ideas.

Stan Horwitz <[email hidden]> wrote in news:stan.horwitz-
[email hidden]:

Quoted message said:

In article <[email hidden]>,

Default User said:

I'm making a concerted effort to use up everything in the big freezer.
Part of that was an inventory of the contents (posted it on the door).
I discovered that I have four bags of frozen corn niblets.

Anybody have any ideas on recipes for using up the corn, besides just
having corn as a side dish?

Gosh, just off the top of my head, beef stew and vegetable soup. You
could toss some corn in with a salad or mix it with other vegetables.
Google for "corn recipes" and I am sure you can find tons of ideas.

corn relish
....make creamed corn...use creamed corn in making corn bread
stir fries
salsa
salad topping
fried rice
mashed potato style potato pancakes
soups especially corn chowder

A frozen bag of corn nibbets can be used to reduce swelling in strain and
sprains.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore