why does my deli meat have so much sodium? why can't they
use potassium sorbate or something as a preservative? are
there any that use potassium?
General fitness, health and nutrition · Public discussion
friggin sodium.. all over my deli meat
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- General fitness, health and nutrition
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- 31 March 2004
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On Wed, 31 Mar 2004 22:36:33 GMT, [email hidden] posted:
Quoted message said:
why does my deli meat have so much sodium? why can't they
use potassium sorbate or something as a preservative? are
there any that use potassium?Nope, too dangerous.
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