CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread navigation
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
¼ minced onion -- caramelized
One clove minced garlic -- sautééd
¾ (guesstimated) cup Ketchup -- fried until caramelized
Fresh ground black pepper -- to taste
Makes quite the tasty garnish on a burger or a frank. I'm thinking of
experimenting with a bit of apple cider vinegar to see how that alters the
flavoring.
--
I made magic once. Now, the sofa is gone.
http://dwacon.blogspot.com
DWACON said:¼ minced onion -- caramelized
One clove minced garlic -- sautééd
¾ (guesstimated) cup Ketchup -- fried until caramelized
Fresh ground black pepper -- to tasteMakes quite the tasty garnish on a burger or a frank. I'm thinking of
experimenting with a bit of apple cider vinegar to see how that alters the
flavoring.
Sounds just like tomato paste with sugar and pepper.
-sw
"DWACON" <[email hidden]> wrote in message
news:3GA_f.297$pi6.215@dukeread12...
Quoted message said:¼ minced onion -- caramelized
One clove minced garlic -- sautééd
¾ (guesstimated) cup Ketchup -- fried until caramelized
Fresh ground black pepper -- to tasteMakes quite the tasty garnish on a burger or a frank. I'm thinking of
experimenting with a bit of apple cider vinegar to see how that alters the
flavoring.
If you make this in the pan after pan-frying some burgers, stirring in the
scrapings, then using it as the burger topping, you'll think you died and
went to heaven --esp. when cooking on a campfire.
--
Lefty
Life is for learning
The worst I ever had was wonderful>
Quoted message said:
--
"Lefty" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"DWACON" <[email hidden]> wrote in message
news:3GA_f.297$pi6.215@dukeread12...Quoted message said:¼ minced onion -- caramelized
One clove minced garlic -- sautééd
¾ (guesstimated) cup Ketchup -- fried until caramelized
Fresh ground black pepper -- to tasteMakes quite the tasty garnish on a burger or a frank. I'm thinking of
experimenting with a bit of apple cider vinegar to see how that alters
the
flavoring.
If you make this in the pan after pan-frying some burgers, stirring in the
scrapings, then using it as the burger topping, you'll think you died and
went to heaven --esp. when cooking on a campfire.
That's how I did it as a kid... only without the extras.
--
The generation that used acid to escape reality
is now using antacid to deal with reality
http://dwacon.blogspot.com
"DWACON" <[email hidden]> wrote in message
news:Wcf%f.440$pi6.75@dukeread12...
Quoted message said:
"Lefty" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"DWACON" <[email hidden]> wrote in message
news:3GA_f.297$pi6.215@dukeread12...Quoted message said:¼ minced onion -- caramelized
One clove minced garlic -- sautééd
¾ (guesstimated) cup Ketchup -- fried until caramelized
Fresh ground black pepper -- to tasteMakes quite the tasty garnish on a burger or a frank. I'm thinking of
experimenting with a bit of apple cider vinegar to see how that alters
the
flavoring.
If you make this in the pan after pan-frying some burgers, stirring in
the
Quoted message said:Quoted message said:scrapings, then using it as the burger topping, you'll think you died
and
Quoted message said:Quoted message said:went to heaven --esp. when cooking on a campfire.
That's how I did it as a kid... only without the extras.
--
The generation that used acid to escape reality
is now using antacid to deal with reality
http://dwacon.blogspot.com
Your sig using LSD and antacid made me think of graffitti I saw once in a
bar men's room in NYC. It said "LSD: Consumes 47% of its own weight in
reality". (remember the old "47% of ... in stomach acid?)
--
Lefty
Life is for learning
The worst I ever had was wonderful
Quoted message said:
DWACON said:¼ minced onion -- caramelized
One clove minced garlic -- sautééd
¾ (guesstimated) cup Ketchup -- fried until caramelized
Fresh ground black pepper -- to tasteMakes quite the tasty garnish on a burger or a frank. I'm thinking of
experimenting with a bit of apple cider vinegar to see how that alters the
flavoring.--
Again with the fried ketchup. Give it a break already:
http://groups.google.com/group/rec.food.cooking/msg/4030c9913e51e58e?hl=en&
http://groups.google.com/group/rec.food.cooking/msg/f0e87dfb0933db29?hl=en&
http://groups.google.com/group/rec.food.cooking/msg/ab8c07c2bf435300?hl=en&
http://groups.google.com/group/rec.food.cooking/msg/c8654067c5208405?hl=en&
http://groups.google.com/group/rec.food.cooking/msg/cbe62f05a14b548d?hl=en&
-bwg
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.