General fitness, health and nutrition · Public discussion

Fried hot chili pepper

Pandora · 2005-08-08T18:11:09+00:00

Have you ever tried to frie green hot chili peppers? Is the sweet variety like this: http://tinypic.com/a4ygdz.jpg We use to eat with fried potatoes. Heaven in your mouth.... Pandora

Started by Pandora · 8 August 2005 · Last activity 9 August 2005 · 28 posts · 793 views

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01 / Original postFried hot chili pepperPandora · 8 Aug 2005 02 / This pagePosts 1–20Page 1 of 2 · chronological order 03 / Latest replyPost #28Arri London · 9 Aug 2005

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Original section: General fitness, health and nutrition
Published: 8 August 2005
Last activity: 9 August 2005
Original author: Pandora
Posts: 28
Discussion status: Public discussion
Total views: 793
Views / 30 days: 0

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Original post
Pandora
Archived post

8 August 2005, 18:11 UTC #1

Have you ever tried to frie green hot chili peppers?
Is the sweet variety like this:
http://tinypic.com/a4ygdz.jpg
We use to eat with fried potatoes. Heaven in your mouth....
Pandora

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Dimitri
Archived post

8 August 2005, 18:28 UTC #2

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Have you ever tried to frie green hot chili peppers?
Is the sweet variety like this:
http://tinypic.com/a4ygdz.jpg
We use to eat with fried potatoes. Heaven in your mouth....
Pandora
All the time.
Do you know the type and/or the scovville rating?
http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Dimitri

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Pandora
Archived post

8 August 2005, 18:49 UTC #3

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Have you ever tried to frie green hot chili peppers?
Is the sweet variety like this:
http://tinypic.com/a4ygdz.jpg
We use to eat with fried potatoes. Heaven in your mouth....
Pandora
All the time.
Oh! Good!
Quoted message said:

Do you know the type and/or the scovville rating?
http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Dimitri
It is very interesting this scoville scale, Dimitri.
I think I will never fry an habanero!!!!!!
Cheers
Pandora
Quoted message said:

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Pandora
Archived post

8 August 2005, 18:49 UTC #4

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Have you ever tried to frie green hot chili peppers?
Is the sweet variety like this:
http://tinypic.com/a4ygdz.jpg
We use to eat with fried potatoes. Heaven in your mouth....
Pandora
All the time.
Oh! Good!
Quoted message said:

Do you know the type and/or the scovville rating?
http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Dimitri
It is very interesting this scoville scale, Dimitri.
I think I will never fry an habanero!!!!!!
Cheers
Pandora
Quoted message said:

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Dimitri
Archived post

8 August 2005, 19:09 UTC #5

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Have you ever tried to frie green hot chili peppers?
Is the sweet variety like this:
http://tinypic.com/a4ygdz.jpg
We use to eat with fried potatoes. Heaven in your mouth....
Pandora
All the time.
Oh! Good!
Quoted message said:

Do you know the type and/or the scovville rating?
http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Dimitri
It is very interesting this scoville scale, Dimitri.
I think I will never fry an habanero!!!!!!
Cheers
Pandora
From the looks we call those "Anaheim" they are one of the most mild from a heat
standpoint and are usually roasted over an open flame.
Dimitri

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Vilco
Archived post

8 August 2005, 19:32 UTC #6

Stavo dormendo su un bancale di lambro quando il post di Dimitri mi
desto'
Quoted message said:
From the looks we call those "Anaheim" they are one of the most mild
from a heat standpoint and are usually roasted over an open flame.
If I see well they are "friggitelli", so they shouldn't be hot.
Am I right, Pandora?
--
Vilco
Think pink, drink rose'

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Pandora
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8 August 2005, 19:49 UTC #7

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
> Have you ever tried to frie green hot chili peppers?
> Is the sweet variety like this:
>
> http://tinypic.com/a4ygdz.jpg
>
> We use to eat with fried potatoes. Heaven in your mouth....
> Pandora
All the time.
Oh! Good!
Quoted message said:

Do you know the type and/or the scovville rating?
http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Dimitri
It is very interesting this scoville scale, Dimitri.
I think I will never fry an habanero!!!!!!
Cheers
Pandora
From the looks we call those "Anaheim" they are one of the most mild from
a heat standpoint and are usually roasted over an open flame.
Are "Bell" or "Sweet italian" like Anaheim?
Pandora

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Pandora
Archived post

8 August 2005, 19:49 UTC #8

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
> Have you ever tried to frie green hot chili peppers?
> Is the sweet variety like this:
>
> http://tinypic.com/a4ygdz.jpg
>
> We use to eat with fried potatoes. Heaven in your mouth....
> Pandora
All the time.
Oh! Good!
Quoted message said:

Do you know the type and/or the scovville rating?
http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Dimitri
It is very interesting this scoville scale, Dimitri.
I think I will never fry an habanero!!!!!!
Cheers
Pandora
From the looks we call those "Anaheim" they are one of the most mild from
a heat standpoint and are usually roasted over an open flame.
Are "Bell" or "Sweet italian" like Anaheim?
Pandora

Report
Pandora
Archived post

8 August 2005, 19:57 UTC #9

"Vilco" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
Stavo dormendo su un bancale di lambro quando il post di Dimitri mi
desto'
Quoted message said:
From the looks we call those "Anaheim" they are one of the most mild
from a heat standpoint and are usually roasted over an open flame.
If I see well they are "friggitelli", so they shouldn't be hot.
Am I right, Pandora?
Yes! Friggitelli!
I thought that Anaheim were "Friggitelli", or not?
Pandora

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Pandora
Archived post

8 August 2005, 19:57 UTC #10

"Vilco" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
Stavo dormendo su un bancale di lambro quando il post di Dimitri mi
desto'
Quoted message said:
From the looks we call those "Anaheim" they are one of the most mild
from a heat standpoint and are usually roasted over an open flame.
If I see well they are "friggitelli", so they shouldn't be hot.
Am I right, Pandora?
Yes! Friggitelli!
I thought that Anaheim were "Friggitelli", or not?
Pandora

Report
Dimitri
Archived post

8 August 2005, 20:14 UTC #11

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
Quoted message said:
From the looks we call those "Anaheim" they are one of the most mild from a
heat standpoint and are usually roasted over an open flame.
Are "Bell" or "Sweet italian" like Anaheim?
Pandora
Nope - the Anaheim will get a little hot (spicy)
Dimitri

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Pandora
Archived post

8 August 2005, 20:23 UTC #12

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
Quoted message said:
From the looks we call those "Anaheim" they are one of the most mild
from a heat standpoint and are usually roasted over an open flame.
Are "Bell" or "Sweet italian" like Anaheim?
Pandora
Nope - the Anaheim will get a little hot (spicy)
Dimitri
Ah! OK! thank you
Pandora
Quoted message said:

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Arri London
Archived post

8 August 2005, 22:50 UTC #13

Pandora said:

Have you ever tried to frie green hot chili peppers?
Is the sweet variety like this:
http://tinypic.com/a4ygdz.jpg
We use to eat with fried potatoes. Heaven in your mouth....
Pandora
Like to fry chiles all the time! But then I like chiles very much LOL!
Put them on a sandwich with mild cheese and toast the whole thing.
Can also roast chiles and then peel them, to use the flesh only.

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Arri London
Archived post

8 August 2005, 22:50 UTC #14

Pandora said:

Have you ever tried to frie green hot chili peppers?
Is the sweet variety like this:
http://tinypic.com/a4ygdz.jpg
We use to eat with fried potatoes. Heaven in your mouth....
Pandora
Like to fry chiles all the time! But then I like chiles very much LOL!
Put them on a sandwich with mild cheese and toast the whole thing.
Can also roast chiles and then peel them, to use the flesh only.

Report
Arri London
Archived post

8 August 2005, 22:53 UTC #15

Pandora said:

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
> From the looks we call those "Anaheim" they are one of the most mild
> from a heat standpoint and are usually roasted over an open flame.
Are "Bell" or "Sweet italian" like Anaheim?
Pandora
Nope - the Anaheim will get a little hot (spicy)
Dimitri
Ah! OK! thank you
Pandora
This site will help you learn about chiles:
http://www.chilepepperinstitute.org/
Quoted message said:
Quoted message said:

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Arri London
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8 August 2005, 22:53 UTC #16

Pandora said:

"Dimitri" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...
<snip>
Quoted message said:
> From the looks we call those "Anaheim" they are one of the most mild
> from a heat standpoint and are usually roasted over an open flame.
Are "Bell" or "Sweet italian" like Anaheim?
Pandora
Nope - the Anaheim will get a little hot (spicy)
Dimitri
Ah! OK! thank you
Pandora
This site will help you learn about chiles:
http://www.chilepepperinstitute.org/
Quoted message said:
Quoted message said:

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Bubbabob
Archived post

9 August 2005, 00:46 UTC #17

Dimitri said:
From the looks we call those "Anaheim" they are one of the most mild
from a heat standpoint and are usually roasted over an open flame.
Dimitri
If they were Anaheims (genetically degenerate NM green chiles) you'd have
to peel them after frying them.

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Bubbabob
Archived post

9 August 2005, 00:46 UTC #18

Dimitri said:
From the looks we call those "Anaheim" they are one of the most mild
from a heat standpoint and are usually roasted over an open flame.
Dimitri
If they were Anaheims (genetically degenerate NM green chiles) you'd have
to peel them after frying them.

Report
Bubbabob
Archived post

9 August 2005, 00:46 UTC #19

Pandora said:

Are "Bell" or "Sweet italian" like Anaheim?
Pandora

Not at all.

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Bubbabob
Archived post

9 August 2005, 00:46 UTC #20

Pandora said:

Are "Bell" or "Sweet italian" like Anaheim?
Pandora

Not at all.

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