General fitness, health and nutrition · Public discussion

fresh green beans are good!

Started by Skinny · · Last activity · 12 posts · 444 views

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General fitness, health and nutrition
Published
18 November 2004
Last activity
23 November 2004
Original author
Skinny
Posts
12
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  1. I'm amazed1 Had never eaten any but the canned green beans. The fresh ones
    are quite different!

    Someone fixed me a quiche with fresh green beans and some fresh broccoli,
    all very good! The beans were lightly cooked, very crunchy and juicy.

    Skinny

  2. Oh, my, there are very few canned vegetables that I think are
    worthwhile--tomatoes, creamed corn (but too carby now), beans other than
    green, most frozen are pretty close to fresh. Costco has wonderful big
    bags of frozen "haricot verte", baby green beans.

    In news:[email hidden],
    Skinny <[email hidden]> stated
    | I'm amazed1 Had never eaten any but the canned green beans. The fresh
    | ones are quite different!
    |
    | Someone fixed me a quiche with fresh green beans and some fresh
    | broccoli, all very good! The beans were lightly cooked, very crunchy
    | and juicy.
    |
    |
    | Skinny


  3. Quoted message said:

    Skinny <[email hidden]> stated
    | I'm amazed1 Had never eaten any but the canned green beans. The fresh
    | ones are quite different!
    |
    | Someone fixed me a quiche with fresh green beans and some fresh
    | broccoli, all very good! The beans were lightly cooked, very crunchy
    | and juicy.
    |
    |
    | Skinny

    Growing up, we always had canned green beans and I really never thought about
    them one way or the other. If someone served them, I ate them but I didn't like
    them enough to buy them or make them.

    And then I tried fresh green beans and like you, I really, really like green
    beans.

    Try tossing them in a little olive oil, with some salt & pepper and garlic and
    roasting them in the oven.

    I also like to snack on them raw🙂Robyn

  4. "Skinny" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'm amazed1 Had never eaten any but the canned green beans. The fresh ones
    are quite different!

    Someone fixed me a quiche with fresh green beans and some fresh broccoli,
    all very good! The beans were lightly cooked, very crunchy and juicy.

    Skinny

    I personally prefer the fresh variety of any vegetable. If for some reason
    this in not convenient, my next choice is frozen.

    I don't like canned food. Always too much salt.

  5. "Skinny" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'm amazed1 Had never eaten any but the canned green
    beans. The fresh ones
    are quite different!
    Someone fixed me a quiche with fresh green beans and some
    fresh broccoli,
    all very good! The beans were lightly cooked, very crunchy
    and juicy.

    Try steaming fresh green beans until just tender and then
    slather some pesto on them...

    --
    Bob
    Kanyak's Doghouse
    http://www.kanyak.com

  6. Skinny said:

    I'm amazed1 Had never eaten any but the canned green beans. The fresh ones
    are quite different!

    Someone fixed me a quiche with fresh green beans and some fresh broccoli,
    all very good! The beans were lightly cooked, very crunchy and juicy.

    Skinny

    And they aren't over-loaded with sodium.

    Lybbe
    Highest Weight - 308
    Started Bernstein Diet October 2, 2004 - 243.0
    Today's weight - 217.0
    Goal - 150

  7. stir fired the right way they are great. roasted in the oven they are great too.

    --
    Knight-Toolworks & Custom Planes
    Custom made wooden planes at reasonable prices
    See http://www.knight-toolworks.com For prices and ordering instructions.

  8. Skinny <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    I'm amazed1 Had never eaten any but the canned green beans. The fresh ones
    are quite different!

    Someone fixed me a quiche with fresh green beans and some fresh broccoli,
    all very good! The beans were lightly cooked, very crunchy and juicy.

    Skinny

    They are good sauteed with butter and garlic salt and pepper too. I
    love pickled green beans too!
    Laureen

  9. "Laureen" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Skinny <[email hidden]> wrote in message
    news:<[email hidden]>...

    Quoted message said:

    I'm amazed1 Had never eaten any but the canned green beans. The fresh
    ones
    are quite different!

    Someone fixed me a quiche with fresh green beans and some fresh broccoli,
    all very good! The beans were lightly cooked, very crunchy and juicy.

    Skinny

    They are good sauteed with butter and garlic salt and pepper too. I
    love pickled green beans too!
    Laureen

    I like frying bacon and a little onion and then put the green beans in
    (frozen or fresh) and let that simmer on low till the beans are done -
    tastes very good - I don't usually drain the bacon fat. I like using the
    frozen french cut for this
    Diane

  10. steve,
    how do you roast your green beans in the oven.

    i do asparagus in oil and spices, in a 400 degree oven for 10
    minutes, and its fantastic.

    --
    SUPPORT OUR TROOPS, BRING THEM HOME!
    http://www.ac.wwu.edu/~stephan/USfatalities.html

    "Steve Knight" <[email hidden]> wrote in message
    news:[email hidden]...
    : stir fired the right way they are great. roasted in the oven they
    are great too.
    :
    : --
    : Knight-Toolworks & Custom Planes
    : Custom made wooden planes at reasonable prices
    : See http://www.knight-toolworks.com For prices and ordering
    instructions.

  11. Just wondering what spices you use...

    " rosie readandpost" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    steve,
    how do you roast your green beans in the oven.

    i do asparagus in oil and spices, in a 400 degree oven for 10
    minutes, and its fantastic.

    --
    SUPPORT OUR TROOPS, BRING THEM HOME!
    http://www.ac.wwu.edu/~stephan/USfatalities.html

    "Steve Knight" <[email hidden]> wrote in message
    news:[email hidden]...
    : stir fired the right way they are great. roasted in the oven they
    are great too.
    :
    : --
    : Knight-Toolworks & Custom Planes
    : Custom made wooden planes at reasonable prices
    : See http://www.knight-toolworks.com For prices and ordering
    instructions.

  12. I would like to know too.

    I have made asparagus in a frying pan with olive oil garlic and found it to
    be pretty good. Sure beats boiled! First time I ever tried it (fried /
    baked) was at a restaurant where it was the vegetable of the day. As matter
    of fact, that was actually the first time I actually liked asparagus. I
    asked the waitress to find out what they cooked it in, and was told butter
    and lemon juice. I find, though, that lemon juice tends to over power the
    flavor.

    "John" <[email hidden]> wrote in message
    news:YrSnd.433165$D%.142425@attbi_s51...

    Quoted message said:

    Just wondering what spices you use...

    " rosie readandpost" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    steve,
    how do you roast your green beans in the oven.

    i do asparagus in oil and spices, in a 400 degree oven for 10
    minutes, and its fantastic.

    --
    SUPPORT OUR TROOPS, BRING THEM HOME!
    http://www.ac.wwu.edu/~stephan/USfatalities.html

    "Steve Knight" <[email hidden]> wrote in message
    news:[email hidden]...
    : stir fired the right way they are great. roasted in the oven they
    are great too.
    :
    : --
    : Knight-Toolworks & Custom Planes
    : Custom made wooden planes at reasonable prices
    : See http://www.knight-toolworks.com For prices and ordering
    instructions.

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