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Found My First REAL Trigger Food

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General fitness, health and nutrition
Published
10 October 2004
Last activity
14 October 2004
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Jo-Ann
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  1. Hi All,
    I have been away on a long driving trip visiting my daughter and family, and
    then my mom. My WOE remained fine and the only trouble I had was with my mom
    who INSISTS I need to eat bread because it's "BRAIN" food!. I left N.C. at
    150 and returned home 2 weeks later at the same weight. YEA!

    I had not shopped for 2 weeks and when I did go last week, I bought Bryers
    Carb Smart Ice Cream. This was the biggest mistake I have made in a while
    (aside from the problem I have with nuts). This, for me, is the green light
    to eat all and everything. I was ok with it for a few days, only having 1/2
    cup. (I'm on maintenance) Then, the proverbial substance hit the rotating
    blades and I was eating the entire container. Thank goodness I did not real
    harm weight wise, but I will NEVER buy that again. It's so delicious, that I
    could not stop eating it.

    Well, live and learn I guess. It was not a planned cheat, but it was a cheat
    due to the amount I ate. Believe it or not, that gave me the courage I
    needed to stay on this program to undo any damage done. My weight is back to
    150 (I'm 5 feet 10 inches tall) and I at least tasted the 'real' stuff for
    the first time in 1 year and three months.

    Thanks for listening.

    Jo-Ann

  2. Thanks for sharing your experience, Jo-Ann. I've been thinking about
    treating myself to a very small piece of birthday cake for my birthday later
    this month. Reading your post and the similar experiences of others, I'm
    now thinking of foregoing said birthday cake.

    I tried Homemade Brand Low Carb ice cream a few months ago. Didn't give me
    any cravings, but the sugar alcohols in it really tore up my digestive
    system. Don't think I'll be eating ANY low carb ice cream products anytime
    soon.

    --
    Linda
    296/192/160
    LC since Oct. 13, 2003
    Now a happy member of the '100lbs. Gone Club'!
    http://home.att.net/~lewis_linda/index.html
    http://community.webshots.com/user/mslewtoo

    "Are you telling me there are dead people in my living room watching
    videos?"--Nina (Truly, Madly, Deeply)

    "Jo-Ann" <RiverRun@ mindspring.com> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi All,
    I have been away on a long driving trip visiting my daughter and family,


    and

    Quoted message said:

    then my mom. My WOE remained fine and the only trouble I had was with my


    mom

    Quoted message said:

    who INSISTS I need to eat bread because it's "BRAIN" food!. I left N.C. at
    150 and returned home 2 weeks later at the same weight. YEA!

    I had not shopped for 2 weeks and when I did go last week, I bought Bryers
    Carb Smart Ice Cream. This was the biggest mistake I have made in a while
    (aside from the problem I have with nuts). This, for me, is the green


    light

    Quoted message said:

    to eat all and everything. I was ok with it for a few days, only having


    1/2

    Quoted message said:

    cup. (I'm on maintenance) Then, the proverbial substance hit the rotating
    blades and I was eating the entire container. Thank goodness I did not


    real

    Quoted message said:

    harm weight wise, but I will NEVER buy that again. It's so delicious, that


    I

    Quoted message said:

    could not stop eating it.

    Well, live and learn I guess. It was not a planned cheat, but it was a


    cheat

    Quoted message said:

    due to the amount I ate. Believe it or not, that gave me the courage I
    needed to stay on this program to undo any damage done. My weight is back


    to

    Quoted message said:

    150 (I'm 5 feet 10 inches tall) and I at least tasted the 'real' stuff for
    the first time in 1 year and three months.

    Thanks for listening.

    Jo-Ann

  3. Lady o' the house wrote:
    || Thanks for sharing your experience, Jo-Ann. I've been thinking about
    || treating myself to a very small piece of birthday cake for my
    || birthday later this month. Reading your post and the similar
    || experiences of others, I'm now thinking of foregoing said birthday
    || cake.

    Pork Rind cake with cream cheese frosting. Yum. 🙂

    ||
    || I tried Homemade Brand Low Carb ice cream a few months ago. Didn't
    || give me any cravings, but the sugar alcohols in it really tore up my
    || digestive system. Don't think I'll be eating ANY low carb ice cream
    || products anytime soon.
    ||
    || --
    || Linda
    || 296/192/160
    || LC since Oct. 13, 2003
    || Now a happy member of the '100lbs. Gone Club'!
    || http://home.att.net/~lewis_linda/index.html
    || http://community.webshots.com/user/mslewtoo
    ||
    || "Are you telling me there are dead people in my living room watching
    || videos?"--Nina (Truly, Madly, Deeply)
    ||
    || "Jo-Ann" <RiverRun@ mindspring.com> wrote in message
    || news:[email hidden]...
    ||| Hi All,
    ||| I have been away on a long driving trip visiting my daughter and
    ||| family, and then my mom. My WOE remained fine and the only trouble
    ||| I had was with my mom who INSISTS I need to eat bread because it's
    ||| "BRAIN" food!. I left N.C. at 150 and returned home 2 weeks later
    ||| at the same weight. YEA!
    |||
    ||| I had not shopped for 2 weeks and when I did go last week, I bought
    ||| Bryers Carb Smart Ice Cream. This was the biggest mistake I have
    ||| made in a while (aside from the problem I have with nuts). This,
    ||| for me, is the green light to eat all and everything. I was ok with
    ||| it for a few days, only having 1/2 cup. (I'm on maintenance) Then,
    ||| the proverbial substance hit the rotating blades and I was eating
    ||| the entire container. Thank goodness I did not real harm weight
    ||| wise, but I will NEVER buy that again. It's so delicious, that I
    ||| could not stop eating it.
    |||
    ||| Well, live and learn I guess. It was not a planned cheat, but it
    ||| was a cheat due to the amount I ate. Believe it or not, that gave
    ||| me the courage I needed to stay on this program to undo any damage
    ||| done. My weight is back to 150 (I'm 5 feet 10 inches tall) and I at
    ||| least tasted the 'real' stuff for the first time in 1 year and
    ||| three months.
    |||
    ||| Thanks for listening.
    |||
    ||| Jo-Ann

  4. "Lady o' the house" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Thanks for sharing your experience, Jo-Ann. I've been thinking about
    treating myself to a very small piece of birthday cake for my birthday
    later
    this month. Reading your post and the similar experiences of others, I'm
    now thinking of foregoing said birthday cake.

    Linda,

    I made an almond cake for my sister's birthday - totally delicious and low
    carb; I decorated it with whipped cream and strawberries. If you're not a
    baker, I'm sure you could buy a flourless almond sponge.

    The recipe I used is at
    http://www.bbc.co.uk/food/recipes/database/orangeandalmondcake_72383.shtml

    Nicky.

    --
    HbA1c 10.5/6.4/<6 Weight 95/82/72
    1g Metformin, 75ug Thyroxine
    T2 DX 05/2004

  5. Lady o' the house said:

    Thanks for sharing your experience, Jo-Ann. I've been thinking about
    treating myself to a very small piece of birthday cake for my birthday later
    this month. Reading your post and the similar experiences of others, I'm
    now thinking of foregoing said birthday cake.

    I tried Homemade Brand Low Carb ice cream a few months ago. Didn't give me
    any cravings, but the sugar alcohols in it really tore up my digestive
    system. Don't think I'll be eating ANY low carb ice cream products anytime
    soon.

    --
    Linda

    That's been exactly my experience - *Any* other brand gives me all kinds
    of bad digestive side effects while Carb Smart Ice Cream doesn't, and I
    end up with Jo-Ann's issue of not wanting to stop eating it in a big way.

    Of course natural foods are the best, but for someone whose quite
    intelligent in other areas of life, I've sure been a slow learner in
    this department.

    Barb

  6. LOL! You keep posting this, and you'll give me ideas, Roger!

    --
    Linda
    296/192/160
    LC since Oct. 13, 2003
    Now a happy member of the '100lbs. Gone Club'!
    http://home.att.net/~lewis_linda/index.html
    http://community.webshots.com/user/mslewtoo

    "Are you telling me there are dead people in my living room watching
    videos?"--Nina (Truly, Madly, Deeply)

    "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Lady o' the house wrote:
    || Thanks for sharing your experience, Jo-Ann. I've been thinking about
    || treating myself to a very small piece of birthday cake for my
    || birthday later this month. Reading your post and the similar
    || experiences of others, I'm now thinking of foregoing said birthday
    || cake.

    Pork Rind cake with cream cheese frosting. Yum. 🙂

    ||
    || I tried Homemade Brand Low Carb ice cream a few months ago. Didn't
    || give me any cravings, but the sugar alcohols in it really tore up my
    || digestive system. Don't think I'll be eating ANY low carb ice cream
    || products anytime soon.
    ||
    || --
    || Linda
    || 296/192/160
    || LC since Oct. 13, 2003
    || Now a happy member of the '100lbs. Gone Club'!
    || http://home.att.net/~lewis_linda/index.html
    || http://community.webshots.com/user/mslewtoo
    ||
    || "Are you telling me there are dead people in my living room watching
    || videos?"--Nina (Truly, Madly, Deeply)
    ||
    || "Jo-Ann" <RiverRun@ mindspring.com> wrote in message
    || news:[email hidden]...
    ||| Hi All,
    ||| I have been away on a long driving trip visiting my daughter and
    ||| family, and then my mom. My WOE remained fine and the only trouble
    ||| I had was with my mom who INSISTS I need to eat bread because it's
    ||| "BRAIN" food!. I left N.C. at 150 and returned home 2 weeks later
    ||| at the same weight. YEA!
    |||
    ||| I had not shopped for 2 weeks and when I did go last week, I bought
    ||| Bryers Carb Smart Ice Cream. This was the biggest mistake I have
    ||| made in a while (aside from the problem I have with nuts). This,
    ||| for me, is the green light to eat all and everything. I was ok with
    ||| it for a few days, only having 1/2 cup. (I'm on maintenance) Then,
    ||| the proverbial substance hit the rotating blades and I was eating
    ||| the entire container. Thank goodness I did not real harm weight
    ||| wise, but I will NEVER buy that again. It's so delicious, that I
    ||| could not stop eating it.
    |||
    ||| Well, live and learn I guess. It was not a planned cheat, but it
    ||| was a cheat due to the amount I ate. Believe it or not, that gave
    ||| me the courage I needed to stay on this program to undo any damage
    ||| done. My weight is back to 150 (I'm 5 feet 10 inches tall) and I at
    ||| least tasted the 'real' stuff for the first time in 1 year and
    ||| three months.
    |||
    ||| Thanks for listening.
    |||
    ||| Jo-Ann

  7. Thanks for the recipe, Nicky. I am not totally inept when it comes to
    baking (;-P), so I think I might give it a try.

    --
    Linda
    296/192/160
    LC since Oct. 13, 2003
    Now a happy member of the '100lbs. Gone Club'!
    http://home.att.net/~lewis_linda/index.html
    http://community.webshots.com/user/mslewtoo

    "Are you telling me there are dead people in my living room watching
    videos?"--Nina (Truly, Madly, Deeply)

    "Nicky" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Lady o' the house" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Thanks for sharing your experience, Jo-Ann. I've been thinking about
    treating myself to a very small piece of birthday cake for my birthday
    later
    this month. Reading your post and the similar experiences of others,


    I'm

    Quoted message said:
    Quoted message said:

    now thinking of foregoing said birthday cake.

    Linda,

    I made an almond cake for my sister's birthday - totally delicious and low
    carb; I decorated it with whipped cream and strawberries. If you're not a
    baker, I'm sure you could buy a flourless almond sponge.

    The recipe I used is at
    http://www.bbc.co.uk/food/recipes/database/orangeandalmondcake_72383.shtml

    Nicky.

    --
    HbA1c 10.5/6.4/<6 Weight 95/82/72
    1g Metformin, 75ug Thyroxine
    T2 DX 05/2004

  8. Do they market the Carb Smart brand in, say, pint sizes? That might keep
    one from overdoing it. At least it wouldn't be an entire half gallon.

    --
    Linda
    296/192/160
    LC since Oct. 13, 2003
    Now a happy member of the '100lbs. Gone Club'!
    http://home.att.net/~lewis_linda/index.html
    http://community.webshots.com/user/mslewtoo

    "Are you telling me there are dead people in my living room watching
    videos?"--Nina (Truly, Madly, Deeply)

    "Barb2" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Lady o' the house said:

    Thanks for sharing your experience, Jo-Ann. I've been thinking about
    treating myself to a very small piece of birthday cake for my birthday


    later

    Quoted message said:
    Quoted message said:

    this month. Reading your post and the similar experiences of others,


    I'm

    Quoted message said:
    Quoted message said:

    now thinking of foregoing said birthday cake.

    I tried Homemade Brand Low Carb ice cream a few months ago. Didn't give


    me

    Quoted message said:
    Quoted message said:

    any cravings, but the sugar alcohols in it really tore up my digestive
    system. Don't think I'll be eating ANY low carb ice cream products


    anytime

    Quoted message said:
    Quoted message said:

    soon.

    --
    Linda

    That's been exactly my experience - *Any* other brand gives me all kinds
    of bad digestive side effects while Carb Smart Ice Cream doesn't, and I
    end up with Jo-Ann's issue of not wanting to stop eating it in a big way.

    Of course natural foods are the best, but for someone whose quite
    intelligent in other areas of life, I've sure been a slow learner in
    this department.

    Barb

  9. "Lady o' the house" <[email hidden]> wrote

    Quoted message said:

    Do they market the Carb Smart brand in, say, pint sizes? That might keep
    one from overdoing it. At least it wouldn't be an entire half gallon.

    I've only seen the half gallons. Too bad, I'd also prefer the pint. I didn't
    have too bad a time with this, and no problem with the sugar alcohols. It's
    also very good, better to my taste than many brands of "real" ice cream. But
    it is tempting, and if I hit a weak patch I know I'd end up eating way too
    much. So I haven't bought any in a few months now. Maybe for the holidays.

    HG

  10. Lady o' the house said:

    LOL! You keep posting this, and you'll give me ideas, Roger!

    Quoted message said:

    "Roger Zoul" <[email hidden]> wrote in message

    Quoted message said:

    Pork Rind cake with cream cheese frosting. Yum. 🙂

    I didn't laugh, I winced. In moment of desperation a couple of years ago,
    when I was really missing my morning cereal, I crumbled up some pork
    rinds, sprinkled them with Splenda, and poured some Half & Half on them.
    Do. Not. Try. This.

    I haven't been able to face pork rinds in any form since.

    Dan
    325/197/190
    Atkins since 1/1/02 (yeah, it was a New Year's Resolution)
    Besetting sins: good beer, German bread, and Krispy Kremes

  11. Daniel Hoffmeister wrote:
    || Lady o' the house <[email hidden]> wrote:
    ||| LOL! You keep posting this, and you'll give me ideas, Roger!
    ||
    ||| "Roger Zoul" <[email hidden]> wrote in message
    |||| Pork Rind cake with cream cheese frosting. Yum. 🙂
    ||
    || I didn't laugh, I winced. In moment of desperation a couple of
    || years ago, when I was really missing my morning cereal, I crumbled
    || up some pork rinds, sprinkled them with Splenda, and poured some
    || Half & Half on them. Do. Not. Try. This.
    ||
    || I haven't been able to face pork rinds in any form since.

    Keep trying.

    ||
    || Dan
    || 325/197/190
    || Atkins since 1/1/02 (yeah, it was a New Year's Resolution)
    || Besetting sins: good beer, German bread, and Krispy Kremes

  12. Jo-Ann,

    I have had similar problems with the Breyer's low carb ice cream and I no
    longer eat it. I think it is because, for me, the sugar alcohols in it, for
    some reason, trigger an intense hunger response way out of proportion to the
    dosage.

    If I eat ice cream now, I buy a kid's size cone of a regular ice cream at a
    stand. I keep it out of the house as much as possible, and my Sweetie
    usually buys flavors I hate if he feels a strong need to bring it home.

    -- Jenny - Low Carbing for 5 years. Below goal for weight. Type 2 diabetes,
    hba1c 5.7 .
    Cut the carbs to respond to my email address!

    Jenny's new site: What they Don't Tell You About Diabetes
    http://www.geocities.com/lottadata4u/

    Jenny's Low Carb Diet Facts & Figures
    http://www.geocities.com/jenny_the_bean/

    Looking for help controlling your blood sugar?
    Visit http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

    "Jo-Ann" <RiverRun@ mindspring.com> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi All,
    I have been away on a long driving trip visiting my daughter and family,


    and

    Quoted message said:

    then my mom. My WOE remained fine and the only trouble I had was with my


    mom

    Quoted message said:

    who INSISTS I need to eat bread because it's "BRAIN" food!. I left N.C. at
    150 and returned home 2 weeks later at the same weight. YEA!

    I had not shopped for 2 weeks and when I did go last week, I bought Bryers
    Carb Smart Ice Cream. This was the biggest mistake I have made in a while
    (aside from the problem I have with nuts). This, for me, is the green


    light

    Quoted message said:

    to eat all and everything. I was ok with it for a few days, only having


    1/2

    Quoted message said:

    cup. (I'm on maintenance) Then, the proverbial substance hit the rotating
    blades and I was eating the entire container. Thank goodness I did not


    real

    Quoted message said:

    harm weight wise, but I will NEVER buy that again. It's so delicious, that


    I

    Quoted message said:

    could not stop eating it.

    Well, live and learn I guess. It was not a planned cheat, but it was a


    cheat

    Quoted message said:

    due to the amount I ate. Believe it or not, that gave me the courage I
    needed to stay on this program to undo any damage done. My weight is back


    to

    Quoted message said:

    150 (I'm 5 feet 10 inches tall) and I at least tasted the 'real' stuff for
    the first time in 1 year and three months.

    Thanks for listening.

    Jo-Ann

  13. Roger Zoul said:

    Daniel Hoffmeister wrote:
    || Lady o' the house <[email hidden]> wrote:
    ||| LOL! You keep posting this, and you'll give me ideas, Roger!
    ||
    ||| "Roger Zoul" <[email hidden]> wrote in message
    |||| Pork Rind cake with cream cheese frosting. Yum. 🙂
    ||
    || I didn't laugh, I winced. In moment of desperation a couple of
    || years ago, when I was really missing my morning cereal, I crumbled
    || up some pork rinds, sprinkled them with Splenda, and poured some
    || Half & Half on them. Do. Not. Try. This.
    ||
    || I haven't been able to face pork rinds in any form since.

    Keep trying.

    Roger, you're going to turn into either a giant pork rind or
    an almond in the afterlife!

    Marsha/Ohio

  14. Marsha wrote:
    || Roger Zoul wrote:
    ||
    ||| Daniel Hoffmeister wrote:
    ||||| Lady o' the house <[email hidden]> wrote:
    |||||| LOL! You keep posting this, and you'll give me ideas, Roger!
    |||||
    |||||| "Roger Zoul" <[email hidden]> wrote in message
    ||||||| Pork Rind cake with cream cheese frosting. Yum. 🙂
    |||||
    ||||| I didn't laugh, I winced. In moment of desperation a couple of
    ||||| years ago, when I was really missing my morning cereal, I crumbled
    ||||| up some pork rinds, sprinkled them with Splenda, and poured some
    ||||| Half & Half on them. Do. Not. Try. This.
    |||||
    ||||| I haven't been able to face pork rinds in any form since.
    |||
    ||| Keep trying.
    ||
    || Roger, you're going to turn into either a giant pork rind or
    || an almond in the afterlife!

    Well, I think I'm already a good mix of almond or pork rind, with some
    cinnamon thrown in. 🙂

    ||
    || Marsha/Ohio


  15. Quoted message said:

    || Roger, you're going to turn into either a giant pork rind or
    || an almond in the afterlife!

    Well, I think I'm already a good mix of almond or pork rind, with some
    cinnamon thrown in. 🙂

    So you're nuts and a "little chunky" (not an insult) with
    some sweetness. I'll buy that : ) What more could a woman
    ask for?

    Marsha/Ohio

  16. Hmmmm?
    I love the Bryers Low carb Chocolate Icecream. I eat it several times a
    week. Only a serving size though. It does not increase my hunger. It is a
    savior for me. It keeps me low carbing because it is a treat that does not
    effect my progress.
    Jennifer S.
    206/154/135
    19 more to go!

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