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For olive and salad lovers

Started by Michael Kuettner · · Last activity · 6 posts · 126 views

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01 / Original postFor olive and salad loversMichael Kuettner · 2 Oct 2007 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6Michael Kuettner · 2 Oct 2007

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Original section
General fitness, health and nutrition
Published
2 October 2007
Last activity
2 October 2007
Original author
Michael Kuettner
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6
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Public discussion
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126
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  1. Original post
    Michael Kuettner
    Archived post
    #1

    As salad, olives and pot-luck dishes were discussed here,
    a little recipe from Tuscany :

    Olive salad

    400 g olives (1/2 green, 1/2 black) without stones
    1/2 a red bell pepper, cut into small cubes
    1/2 a yellow bell-pepper, cut into small cubes
    2 cloves of garlic, finely chopped
    5 table spoons of olive oil
    a bit of green of fennel, finely chopped
    juice and grated skin of one lemon
    grated skin of one orange
    salt, pepper

    Put olives and bell peppers in a bowl.
    Add garlic, green of fennel, grated skin of lemon
    and orange. Mix well.
    Mix oilve oil with lemon juice. Pour over salad. Add salt and pepper.
    Mix well.
    Cover bowl and let it rest for an hour.
    Add salt and pepper to taste. Serve.

    Cheers,

    Michael Kuettner

    Report
  2. ChattyCathy
    Archived post
    #2
    Michael Kuettner said:

    As salad, olives and pot-luck dishes were discussed here,
    a little recipe from Tuscany :

    Olive salad

    <snipped and saved rec>

    This sounds simple but oh, so good! Thanks Michael...
    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be impossible

    Report
  3. Michael Kuettner
    Archived post
    #3

    "ChattyCathy" <[email hidden]> schrieb im Newsbeitrag
    news:[email hidden]...

    Quoted message said:
    Michael Kuettner said:

    As salad, olives and pot-luck dishes were discussed here,
    a little recipe from Tuscany :

    Olive salad

    <snipped and saved rec>

    This sounds simple but oh, so good! Thanks Michael...

    You're welcome.

    When I made the salad, people didn't eat it but inhaled it.
    Not a single olive was left for me; since I had to grill the soufflaki
    while they inhaled... ;-)

    Cheers,

    Michael Kuettner

    Report
  4. Puester
    Archived post
    #4
    Michael Kuettner said:

    As salad, olives and pot-luck dishes were discussed here,
    a little recipe from Tuscany :

    Olive salad

    400 g olives (1/2 green, 1/2 black) without stones
    1/2 a red bell pepper, cut into small cubes
    1/2 a yellow bell-pepper, cut into small cubes
    2 cloves of garlic, finely chopped
    5 table spoons of olive oil
    a bit of green of fennel, finely chopped
    juice and grated skin of one lemon
    grated skin of one orange
    salt, pepper

    That sounds like a keeper!
    Thanks.

    gloria p

    Report
  5. Sheldon
    Archived post
    #5
    Michael Kuettner said:
    ChattyCathy said:
    Michael Kuettner said:


    As salad, olives and pot-luck dishes were discussed here,
    a little recipe from Tuscany :

    Quoted message said:
    Quoted message said:

    Olive salad

    Quoted message said:
    Quoted message said:
    Quoted message said:

    400 g olives (1/2 green, 1/2 black)

    Quoted message said:

    This sounds simple but oh, so good!

    When I made the salad, people didn't eat it but inhaled it.
    Not a single olive was left for me

    What do you mean "people"... you only made one serving... no wonder
    you didn't get any. 😉

    Report
  6. Michael Kuettner
    Archived post
    #6

    "Sheldon" schrieb

    Quoted message said:
    Michael Kuettner said:
    ChattyCathy said:

    Michael Kuettner wrote:
    >
    > As salad, olives and pot-luck dishes were discussed here,
    > a little recipe from Tuscany :

    Quoted message said:

    > Olive salad

    Quoted message said:
    Quoted message said:

    > 400 g olives (1/2 green, 1/2 black)

    Quoted message said:

    This sounds simple but oh, so good!

    When I made the salad, people didn't eat it but inhaled it.
    Not a single olive was left for me

    What do you mean "people"... you only made one serving... no wonder
    you didn't get any. 😉


    I used 2500 grams of olives ...
    The posted one should serve two people, you glutton ! ;-P

    Cheers,

    Michael Kuettner

    Report

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