I missed the ones on basting and stollen. It makes me want to keep basting turkeys the way I've always done and to try making stollen for the first time.
What'd you think, Becca? I got a perfect score and didn't think the questions were difficult. Fun, though. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007
Stupid quizzes! How am I supposed to know all this below the Mason Dixon line [censored]?!?
Stollen is a below the Mason Dixon line thing? Sorry Andy, that just doesn't make sense!
Hmmm... that reminds me.... time to head down to the German deli and get some Stollen for the holidays. It is one of my favourite Christmas treats.
Speaking of which.... it is probably time to make my light fruit cake for Christmas too.
Strufoli! It is time to think strufoli! I'm actually a freak in that I like fruit cake too. I never make it but I eat it and like it a lot. Stollen is good. I have always purchased it also.
I missed one ... but then, I've never even eaten stollen, how would I guess that answer?
Quoted message said:
From seeing it for sale in grocery stores and catalogs for ever? It is good. You'd like it.
I looked at images, it's what I know to be stollen but it doesn't make me want to try it, or think there are almonds in there. But, if I come across one this season, I will try it on the strength of your recommendation.
I missed one ... but then, I've never even eaten stollen, how would I guess that answer?
Quoted message said:
From seeing it for sale in grocery stores and catalogs for ever? It is good. You'd like it.
I looked at images, it's what I know to be stollen but it doesn't make me want to try it, or think there are almonds in there. But, if I come across one this season, I will try it on the strength of your recommendation.
nancy
LOL, oh great.. then you can blame me if you buy an old stale one? They're not sickeningly sweet, so they're good with hot coffee and tea. In fact...doesn't Enntamens (sp) make some? Hmmmmmm?
> I missed one ... but then, I've never even eaten stollen, how > would I guess that answer?
Quoted message said:
From seeing it for sale in grocery stores and catalogs for ever? It is good. You'd like it.
I looked at images, it's what I know to be stollen but it doesn't make me want to try it, or think there are almonds in there. But, if I come across one this season, I will try it on the strength of your recommendation.
Quoted message said:
LOL, oh great.. then you can blame me if you buy an old stale one?
You catch on *quick!* (laugh)
Quoted message said:
They're not sickeningly sweet, so they're good with hot coffee and tea. In fact...doesn't Enntamens (sp) make some? Hmmmmmm?
LOL, oh great.. then you can blame me if you buy an old stale one? They're not sickeningly sweet, so they're good with hot coffee and tea. In fact...doesn't Enntamens (sp) make some? Hmmmmmm?
Oh great, a fat-free stollen. Sawdust would be cheaper, and have more flavor.
LOL, oh great.. then you can blame me if you buy an old stale one? They're not sickeningly sweet, so they're good with hot coffee and tea. In fact...doesn't Enntamens (sp) make some? Hmmmmmm?
Oh great, a fat-free stollen. Sawdust would be cheaper, and have more flavor.
Huh? Where did "Fat Free" come into the discussion?