Food peectures

Serene said:

The other night, you folks inspired me to make fajitas. Tofu fajitas,
so that may not count to some of you, but they were good. :-) Pics at
http://pics.livejournal.com/serenejournal/gallery/00014398

And then this morning, I had a bit of an unconventional breakfast. I
marinated cold cooked shrimp overnight in Thai sweet chili sauce, then
served them as a salad over mangos. Light and yummy. Pics at
http://pics.livejournal.com/serenejournal/gallery/00015q4c

serene

Grrrrrreat pictures and everything looks so yummy!

Does tofu sear on the grill?

--Blair

Blair P. Houghton said:

Does tofu sear on the grill?

Sort of.

serene

Serene said:

The other night, you folks inspired me to make fajitas. Tofu fajitas,
so that may not count to some of you, but they were good. :-) Pics at
http://pics.livejournal.com/serenejournal/gallery/00014398

And then this morning, I had a bit of an unconventional breakfast. I
marinated cold cooked shrimp overnight in Thai sweet chili sauce, then
served them as a salad over mangos. Light and yummy. Pics at
http://pics.livejournal.com/serenejournal/gallery/00015q4c

serene

That was delightfully creative. :-)

Well done! They look delicious.

Om

OmManiPadmeOmelet said:

Serene wrote:

Quoted message said:

Quoted message said:

And then this morning, I had a bit of an unconventional breakfast. I
marinated cold cooked shrimp overnight in Thai sweet chili sauce, then
served them as a salad over mangos. Light and yummy. Pics at
http://pics.livejournal.com/serenejournal/gallery/00015q4c

serene

That was delightfully creative. :-)

Thanks! That's a lovely compliment.

Tonight's dinner was not nearly so glamorous. Elbow macaroni with
cheap canned spaghetti sauce -- a childhood favorite that I still
crave from time to time. Sauteed cabbage on the side, with salt and
lots of pepper. It was lovely.

Tomorrow, I think we need to eat leftovers. I almost never *have*
leftovers, but I made way more fajitas than we needed, and then I
turned those and way too many beans into way too much chili, so
tomorrow's chili, probably for both lunch and dinner. Good thing James
and I don't get tired of eating the same thing a few times in a row.

serene