A mukluk wearing troll said:
Arri London said:MrAoD said:Frank Mancuso writes:
>A mukluk wearing troll wrote:
<snip>Quoted message said:Won't help necessarily. If either the Muslim(s) or Jew(s) are observant, they won't eat meat that
isn't halal or kosher.In both cases, they are secular, just don't eat pork. If my Jewish friend was really keeping
kosher, he wouldn't be eating here. 🙂
That's true of course, although I always managed to feed kosher-keeping friends without violating
anything. I have pots that are just used for boiling pasta or rice, cutting boards that are strictly
vegetarian and a supply of paper plates and cutlery. Then there was the memorable moment when I made
a kosher chicken soup lunch for a Jewish friend, in a new pot duly koshered, but then offered
grilled cheese sandwiches along side! We sat down to eat, looked at each other and laughed! We ate
the sandwiches first, then ate the soup for dinner a few hours later.
Quoted message said:
I got a fresh supply of liquid hickory smoke, will add a dash to the beans when they go in the
oven for the slow bake tomorrow.
Try it and see. I never much cared for that stuff...even a tiny bit seemed overpowering. Not to
mention the trace carcinogens LOL.
Quoted message said:
I browsed through my Deborah Madison vegetarian cookbooks for other flavour combinations, will let
you know how it turns out. This will also serve the vegetarian friends well.Shirley Hicks Toronto, Ontario
Sounds good.