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Fish tacos - not bad!

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01 / Original postFish tacos - not bad!Peter Aitken · 9 Sep 2005 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6kilikini · 10 Sep 2005

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Original section
General fitness, health and nutrition
Published
9 September 2005
Last activity
10 September 2005
Original author
Peter Aitken
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6
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Public discussion
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  1. Original post
    Peter Aitken
    Archived post
    #1

    I ended up dusting the mahi fillets with adobo seasoning and letting them
    sit for a while, the 30 min before cooking I added the juice of 1/2 lime. I
    brushed them with oil and cooked quickly in a very hot cast iron skillet - a
    partial "blackening" effect. Served on warm corn tortillas with mango-black
    bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour
    cream. They were really good.

    --
    Peter Aitken
    Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

    Report
  2. kilikini
    Archived post
    #2

    "Peter Aitken" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I ended up dusting the mahi fillets with adobo seasoning and letting them
    sit for a while, the 30 min before cooking I added the juice of 1/2 lime.


    I

    Quoted message said:

    brushed them with oil and cooked quickly in a very hot cast iron skillet -


    a

    Quoted message said:

    partial "blackening" effect. Served on warm corn tortillas with


    mango-black

    Quoted message said:

    bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour
    cream. They were really good.

    --

    Those sound wonderful, Peter! I'm going to have to give that a try
    sometime. Did you make the mango black bean salsa and if so, what did you
    include?

    kili

    Report
  3. Peter Aitken
    Archived post
    #3

    "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Peter Aitken" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I ended up dusting the mahi fillets with adobo seasoning and letting them
    sit for a while, the 30 min before cooking I added the juice of 1/2 lime.


    I

    Quoted message said:

    brushed them with oil and cooked quickly in a very hot cast iron
    skillet -


    a

    Quoted message said:

    partial "blackening" effect. Served on warm corn tortillas with


    mango-black

    Quoted message said:

    bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour
    cream. They were really good.

    --

    Those sound wonderful, Peter! I'm going to have to give that a try
    sometime. Did you make the mango black bean salsa and if so, what did you
    include?

    kili

    No, I was lazy and bought it at Whole foods. Really good, though.

    --
    Peter Aitken

    Report
  4. kilikini
    Archived post
    #4

    "Peter Aitken" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Peter Aitken" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I ended up dusting the mahi fillets with adobo seasoning and letting


    them

    Quoted message said:
    Quoted message said:
    Quoted message said:

    sit for a while, the 30 min before cooking I added the juice of 1/2


    lime.

    Quoted message said:
    Quoted message said:

    I

    Quoted message said:

    brushed them with oil and cooked quickly in a very hot cast iron
    skillet -


    a

    Quoted message said:

    partial "blackening" effect. Served on warm corn tortillas with


    mango-black

    Quoted message said:

    bean salsa, salsa fresca (traditional tomato salsa), guacamole, and


    sour

    Quoted message said:
    Quoted message said:
    Quoted message said:

    cream. They were really good.

    --

    Those sound wonderful, Peter! I'm going to have to give that a try
    sometime. Did you make the mango black bean salsa and if so, what did


    you

    Quoted message said:
    Quoted message said:

    include?

    kili

    No, I was lazy and bought it at Whole foods. Really good, though.

    cheater! LOL :-D

    kili

    Report
  5. sf
    Archived post
    #5
    kilikini said:


    "Peter Aitken" <[email hidden]> wrote in message

    Quoted message said:


    No, I was lazy and bought it at Whole foods. Really good, though.

    cheater! LOL :-D

    kili


    There's a really good salsa website on the net...
    http://www.salsa-recipes.com/

    here's their mango salsa (add black beans)

    Mango Salsa
    Ingredients:
    2 Mangos, ripe; peeled & chopped
    1 md Red onion; chopped
    1/4 c Fresh cilantro leaves
    4 Fresh jalapenos; chopped
    1 Lime; juiced (about 2T) with rind grated
    ds Salt

    Instructions:
    Mix together and let chill for at least an hour.

    Report
  6. kilikini
    Archived post
    #6

    "sf" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    kilikini said:


    "Peter Aitken" <[email hidden]> wrote in message

    Quoted message said:


    No, I was lazy and bought it at Whole foods. Really good, though.

    cheater! LOL :-D

    kili


    There's a really good salsa website on the net...
    http://www.salsa-recipes.com/

    here's their mango salsa (add black beans)

    Mango Salsa
    Ingredients:
    2 Mangos, ripe; peeled & chopped
    1 md Red onion; chopped
    1/4 c Fresh cilantro leaves
    4 Fresh jalapenos; chopped
    1 Lime; juiced (about 2T) with rind grated
    ds Salt

    Instructions:
    Mix together and let chill for at least an hour.

    I'm saving that one! Thank you!

    kili

    Report

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