No, I don't post often, and I haven't in quite a while, but school is
finally out for the summer (I'm a classroom teacher) and I can start
(again, finally) thinking about doing real cooking on a regular basis.
The last 4-5 weeks of school were so incredibly hectic that I wasn't
typically getting home until close to 10pm. By that time, I'm far too
tired to *eat* dinner, nevermind cook dinner.
However, today was the first Monday of the summer vacation, and I
decided to celebrate in true summer vacation style. Slept sinfully
late, stayed in bed after waking to read a book and watch a West Wing
rerun on television, ate a terribly unhealthy (but delicious)
"breakfast" at noon while chatting on ICQ to someone I haven't been
able to chatter properly with in ages and ages, coached a soccer game,
then went to the market for something to grill since the sun was
shining (not a cloud in the sky) and we're well into the long, long,
long sunshining days of June.
So, on my brand new, bought-on-wonderful-sale summer dishes I had for
dinner tonight:
~Grilled Ahi tuna
~Grilled portabello mushroom
~Fresh green beans sauteed with a piece of bacon in bits and onion
slivers
~Taboulli (made yesterday afternoon, so the flavors were *perfect* by
tonight
~Spent grain bread with garlic vinagrette for dipping, and
~a Cosmopolitan.
Dessert is a Bernard Castelain chocolate bar (milk chocolate with
hazelnut splits) that I'm nibbling on while watching The Princess Bride
on DVD (for the 900th or so time).
So, here's to summer!
Alexis.