The concern about balancing fasted training with glycogen availability is valid. If athletes are shifting towards fat oxidation, how do we ensure that they’re not setting themselves up for a catastrophic performance dip during high-intensity efforts? It’s easy to get seduced by the idea of burning fat, but could this lead to a decreased capacity for sustained power output when it matters most?
Also, could there be a tipping point where the body’s reliance on fat adaptation starts to negatively affect recovery? If fasted sessions become too frequent, might we see an increase in injuries or prolonged fatigue?
Exploring the specific adaptations that occur with fasted training could be key here. Are there identifiable physiological markers that indicate whether an athlete is benefitting or risking burnout? What about the optimal strategies for integrating carbs post-fasted sessions to replenish without negating the fat adaptation benefits? These nuances seem crucial for road racers looking to optimize performance.
Also, could there be a tipping point where the body’s reliance on fat adaptation starts to negatively affect recovery? If fasted sessions become too frequent, might we see an increase in injuries or prolonged fatigue?
Exploring the specific adaptations that occur with fasted training could be key here. Are there identifiable physiological markers that indicate whether an athlete is benefitting or risking burnout? What about the optimal strategies for integrating carbs post-fasted sessions to replenish without negating the fat adaptation benefits? These nuances seem crucial for road racers looking to optimize performance.