What are the specific physiological adaptations that occur in response to fasted training, and how do these adaptations translate to improved performance in road racing?
Im particularly interested in understanding how fasted training affects the bodys ability to utilize fat as a fuel source, and whether this increased fat oxidation leads to improved endurance and reduced reliance on glycogen stores during high-intensity efforts.
Additionally, how does fasted training impact the bodys ability to adapt to and recover from intense exercise, and are there any potential drawbacks or considerations that road racers should be aware of when incorporating fasted training into their regimen?
For example, does fasted training increase the risk of bonking or dehydration, and are there any specific nutrition or hydration strategies that can help mitigate these risks?
Lastly, are there any specific protocols or guidelines that road racers can follow to ensure theyre getting the most out of fasted training, while also minimizing the potential risks and negative side effects?
Im particularly interested in understanding how fasted training affects the bodys ability to utilize fat as a fuel source, and whether this increased fat oxidation leads to improved endurance and reduced reliance on glycogen stores during high-intensity efforts.
Additionally, how does fasted training impact the bodys ability to adapt to and recover from intense exercise, and are there any potential drawbacks or considerations that road racers should be aware of when incorporating fasted training into their regimen?
For example, does fasted training increase the risk of bonking or dehydration, and are there any specific nutrition or hydration strategies that can help mitigate these risks?
Lastly, are there any specific protocols or guidelines that road racers can follow to ensure theyre getting the most out of fasted training, while also minimizing the potential risks and negative side effects?