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General fitness, health and nutrition
Published
29 March 2005
Last activity
1 April 2005
Original author
Mark McArthey
Posts
46
Discussion status
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  1. Sprgtime said:
    Quoted message said:
    Sprgtime said:

    "Mark McArthey" <[email hidden]> wrote in message

    It's too difficult to lose weight because of his family? Are they
    intentionally accelerating his decrepitude and ultimate demise due


    to

    Quoted message said:
    Quoted message said:

    CHD? He can't afford a can of mackerel or a dozen eggs a day?

    We've argued about this point ourselves, believe me. The truth is


    that

    Quoted message said:

    eating low carb IS more expensive than what they currently eat


    (mostly

    Quoted message said:

    pasta/white flour/sugar/margarine). Plus then he'd have to buy and


    prepare

    Quoted message said:

    vegetables, and be the only person in the house to eat them. When he


    works

    Quoted message said:

    50 hours a week, as is the usual case, he doesn't want to spend what


    little

    Quoted message said:

    time he has at home with his kids preparing food for himself. He'd


    love to

    Quoted message said:

    get his wife on board (she's heavier than he is, and constantly


    complaining

    Quoted message said:

    about how she can't lose weight) but she won't budge. She's very


    into

    Quoted message said:

    low-fat, and is a picky eater.

    Ultimately he will probably not fulfill his desire to spend more time
    with his family because they will "kill him with kindness (ignorance)."

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep time
    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat - prep
    time 30 seconds
    $1.88 - All the protein and fat a big boy needs per day in a PSMF
    regime assuming he needs 0.7 g protein/pound LBM. He may need less.

    If he can't afford this austere menu, then the USDA Food Stamp Program
    may help him.
    http://www.fns.usda.gov/fsp/applicant_recipients/10steps.htm

  2. Rod & Betty Jo <[email hidden]> wrote:
    ||
    || It is not a question of having something to eat but rather
    || those few whom make lots of noise about what they won't eat
    || (acknowledged pet peeve).... My non diet Easter dinner for 12
    || included a slow roasted(20hr) apple juice/maple glazed ham,
    || homemade sourdough bread, herb roasted potatoes, asparagus,
    || large mixed green salad, humus, mixed bean salad, taboui,
    || mashed sweet potatoes, roasted carrots, peas with pearl
    || onions with fried eggs for desert (baked meringue rounds with
    || lemon curd filling)...not a nitpicker in the group. Soggy

    Can I have an invite for next year? :-) BJ

  3. "Rod & Betty Jo" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My non diet Easter dinner for 12 included a slow roasted(20hr) apple
    juice/maple glazed ham


    Was that a fresh ham? I've wanted to try one since I saw it on Good Eats a
    while back.

    Mark

  4. "Rod & Betty Jo" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My non diet Easter dinner for 12 included a slow roasted(20hr) apple
    juice/maple glazed ham


    Was that a fresh ham? I've wanted to try one since I saw it on Good Eats a
    while back.

    Mark

  5. "warehouse" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep time
    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat - prep
    time 30 seconds


    I think you just devised my new diet. 🙂

    I'll have to look around for the mackerel. I don't recall having ever seen
    this in the stores. Would it be near the canned tuna (which I'm tired of).

    Mark

  6. "warehouse" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep time
    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat - prep
    time 30 seconds


    I think you just devised my new diet. 🙂

    I'll have to look around for the mackerel. I don't recall having ever seen
    this in the stores. Would it be near the canned tuna (which I'm tired of).

    Mark

  7. Mark McArthey said:

    "warehouse" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep time
    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat - prep
    time 30 seconds


    I think you just devised my new diet. 🙂

    I'll have to look around for the mackerel. I don't recall having ever
    seen
    this in the stores. Would it be near the canned tuna (which I'm tired
    of).

    Mark

    But these aren't really comparable. I bake my eggs to make them hard.
    This takes a while, but I can get 4 meals from a dozen eggs. One can of
    makerel is basically one meal. Eggs, in this regard, are cheaper.

    --
    Bob in CT

  8. Mark McArthey said:

    "warehouse" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep time
    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat - prep
    time 30 seconds


    I think you just devised my new diet. 🙂

    I'll have to look around for the mackerel. I don't recall having ever
    seen
    this in the stores. Would it be near the canned tuna (which I'm tired
    of).

    Mark

    But these aren't really comparable. I bake my eggs to make them hard.
    This takes a while, but I can get 4 meals from a dozen eggs. One can of
    makerel is basically one meal. Eggs, in this regard, are cheaper.

    --
    Bob in CT

  9. "Bob M" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    But these aren't really comparable. I bake my eggs to make them hard.
    This takes a while, but I can get 4 meals from a dozen eggs. One can of
    makerel is basically one meal. Eggs, in this regard, are cheaper.


    Bake them? I've never heard of this. How does it differ from hard boiled?
    Mark

  10. "Bob M" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    But these aren't really comparable. I bake my eggs to make them hard.
    This takes a while, but I can get 4 meals from a dozen eggs. One can of
    makerel is basically one meal. Eggs, in this regard, are cheaper.


    Bake them? I've never heard of this. How does it differ from hard boiled?
    Mark

  11. Bob M said:

    On Wed, 30 Mar 2005 14:22:41 GMT, Mark McArthey <[email hidden]>


    Quoted message said:


    Quoted message said:

    "warehouse" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep


    time

    Quoted message said:
    Quoted message said:
    Quoted message said:

    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat -


    prep

    Quoted message said:
    Quoted message said:
    Quoted message said:

    time 30 seconds


    I think you just devised my new diet. 🙂

    I'll have to look around for the mackerel. I don't recall having


    ever

    Quoted message said:
    Quoted message said:

    seen
    this in the stores. Would it be near the canned tuna (which I'm


    tired

    Quoted message said:
    Quoted message said:

    of).

    Mark

    But these aren't really comparable. I bake my eggs to make them


    hard.

    Quoted message said:

    This takes a while, but I can get 4 meals from a dozen eggs. One can


    of

    Quoted message said:

    makerel is basically one meal. Eggs, in this regard, are cheaper.

    --
    Bob in CT

    The side benefit of the mackerel is to get a hefty dosage of omega-3
    eicosanoids to balance out any omega-6 or transfats he may consume
    without resorting to the expense of supplements.

  12. Bob M said:

    On Wed, 30 Mar 2005 14:22:41 GMT, Mark McArthey <[email hidden]>


    Quoted message said:


    Quoted message said:

    "warehouse" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep


    time

    Quoted message said:
    Quoted message said:
    Quoted message said:

    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat -


    prep

    Quoted message said:
    Quoted message said:
    Quoted message said:

    time 30 seconds


    I think you just devised my new diet. 🙂

    I'll have to look around for the mackerel. I don't recall having


    ever

    Quoted message said:
    Quoted message said:

    seen
    this in the stores. Would it be near the canned tuna (which I'm


    tired

    Quoted message said:
    Quoted message said:

    of).

    Mark

    But these aren't really comparable. I bake my eggs to make them


    hard.

    Quoted message said:

    This takes a while, but I can get 4 meals from a dozen eggs. One can


    of

    Quoted message said:

    makerel is basically one meal. Eggs, in this regard, are cheaper.

    --
    Bob in CT

    The side benefit of the mackerel is to get a hefty dosage of omega-3
    eicosanoids to balance out any omega-6 or transfats he may consume
    without resorting to the expense of supplements.

  13. "BJ in Texas" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Rod & Betty Jo <[email hidden]> wrote:
    ||
    || It is not a question of having something to eat but rather
    || those few whom make lots of noise about what they won't eat
    || (acknowledged pet peeve).... My non diet Easter dinner for 12
    || included a slow roasted(20hr) apple juice/maple glazed ham,
    || homemade sourdough bread, herb roasted potatoes, asparagus,
    || large mixed green salad, humus, mixed bean salad, taboui,
    || mashed sweet potatoes, roasted carrots, peas with pearl
    || onions with fried eggs for desert (baked meringue rounds with
    || lemon curd filling)...not a nitpicker in the group. Soggy

    Can I have an invite for next year? :-) BJ

    Sure.....dinner will be at 4pm...... Soggy

  14. "BJ in Texas" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Rod & Betty Jo <[email hidden]> wrote:
    ||
    || It is not a question of having something to eat but rather
    || those few whom make lots of noise about what they won't eat
    || (acknowledged pet peeve).... My non diet Easter dinner for 12
    || included a slow roasted(20hr) apple juice/maple glazed ham,
    || homemade sourdough bread, herb roasted potatoes, asparagus,
    || large mixed green salad, humus, mixed bean salad, taboui,
    || mashed sweet potatoes, roasted carrots, peas with pearl
    || onions with fried eggs for desert (baked meringue rounds with
    || lemon curd filling)...not a nitpicker in the group. Soggy

    Can I have an invite for next year? :-) BJ

    Sure.....dinner will be at 4pm...... Soggy

  15. "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Rod & Betty Jo" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My non diet Easter dinner for 12 included a slow roasted(20hr) apple
    juice/maple glazed ham


    Was that a fresh ham? I've wanted to try one since I saw it on Good Eats
    a while back.

    Mark

    By fresh do you mean non cured? nope....I have dabbled with curing pork a
    few times. made peameal bacon etc...I'd presently like to get some nitrate
    cure, when I do I'll do a large picnic then smoke the thing in my smoker.

    My Easter ham was just a generic cheap ham...I scored the skin
    criss-crossed, added 2 qts of cider, a cup or two of brown sugar ...cover
    tightly and cooked at 200degrees for 12-16 hours, turn and/or baste a few
    times...when tender but not quite falling completely off the bone(it is
    supposed to look like a ham when done)......drain the now doubled liquid(you
    have removed much salt and have both sweetened and concentrated the flavor
    of ham)......drizzle ham with maple syrup real and/or imitation and roast
    uncovered at 200-250degrees for 1-2hrs..... one year I added cloves, bad
    idea since after 16hrs of cooking I didn't have a ham but rather a giant
    clove, still edible but not to my liking, no cloves at all now but if I did
    the last hour would work..... Incidentally Good Eats is the best....Soggy

  16. "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Rod & Betty Jo" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My non diet Easter dinner for 12 included a slow roasted(20hr) apple
    juice/maple glazed ham


    Was that a fresh ham? I've wanted to try one since I saw it on Good Eats
    a while back.

    Mark

    By fresh do you mean non cured? nope....I have dabbled with curing pork a
    few times. made peameal bacon etc...I'd presently like to get some nitrate
    cure, when I do I'll do a large picnic then smoke the thing in my smoker.

    My Easter ham was just a generic cheap ham...I scored the skin
    criss-crossed, added 2 qts of cider, a cup or two of brown sugar ...cover
    tightly and cooked at 200degrees for 12-16 hours, turn and/or baste a few
    times...when tender but not quite falling completely off the bone(it is
    supposed to look like a ham when done)......drain the now doubled liquid(you
    have removed much salt and have both sweetened and concentrated the flavor
    of ham)......drizzle ham with maple syrup real and/or imitation and roast
    uncovered at 200-250degrees for 1-2hrs..... one year I added cloves, bad
    idea since after 16hrs of cooking I didn't have a ham but rather a giant
    clove, still edible but not to my liking, no cloves at all now but if I did
    the last hour would work..... Incidentally Good Eats is the best....Soggy

  17. Quoted message said:
    Quoted message said:
    Quoted message said:

    Sprgtime wrote:
    > "Mark McArthey" <[email hidden]> wrote in message

    It's too difficult to lose weight because of his family? Are they
    intentionally accelerating his decrepitude and ultimate demise due


    to

    Quoted message said:
    Quoted message said:

    CHD? He can't afford a can of mackerel or a dozen eggs a day?

    We've argued about this point ourselves, believe me. The truth is


    that

    Quoted message said:

    eating low carb IS more expensive than what they currently eat


    (mostly

    Quoted message said:

    pasta/white flour/sugar/margarine). Plus then he'd have to buy and


    prepare

    Quoted message said:

    vegetables, and be the only person in the house to eat them. When he


    works

    Quoted message said:

    50 hours a week, as is the usual case, he doesn't want to spend what


    little

    Quoted message said:

    time he has at home with his kids preparing food for himself. He'd


    love to

    Quoted message said:

    get his wife on board (she's heavier than he is, and constantly


    complaining

    Quoted message said:

    about how she can't lose weight) but she won't budge. She's very


    into

    Quoted message said:

    low-fat, and is a picky eater.

    Ultimately he will probably not fulfill his desire to spend more time
    with his family because they will "kill him with kindness (ignorance)."

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep time
    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat - prep
    time 30 seconds
    $1.88 - All the protein and fat a big boy needs per day in a PSMF
    regime assuming he needs 0.7 g protein/pound LBM. He may need less.

    You missed what I said about vegetables.
    Plus, I remember how it was for me the first week I was on low carb... I
    felt like I was STARVING and ate a LOT of meat.

  18. Quoted message said:
    Quoted message said:
    Quoted message said:

    Sprgtime wrote:
    > "Mark McArthey" <[email hidden]> wrote in message

    It's too difficult to lose weight because of his family? Are they
    intentionally accelerating his decrepitude and ultimate demise due


    to

    Quoted message said:
    Quoted message said:

    CHD? He can't afford a can of mackerel or a dozen eggs a day?

    We've argued about this point ourselves, believe me. The truth is


    that

    Quoted message said:

    eating low carb IS more expensive than what they currently eat


    (mostly

    Quoted message said:

    pasta/white flour/sugar/margarine). Plus then he'd have to buy and


    prepare

    Quoted message said:

    vegetables, and be the only person in the house to eat them. When he


    works

    Quoted message said:

    50 hours a week, as is the usual case, he doesn't want to spend what


    little

    Quoted message said:

    time he has at home with his kids preparing food for himself. He'd


    love to

    Quoted message said:

    get his wife on board (she's heavier than he is, and constantly


    complaining

    Quoted message said:

    about how she can't lose weight) but she won't budge. She's very


    into

    Quoted message said:

    low-fat, and is a picky eater.

    Ultimately he will probably not fulfill his desire to spend more time
    with his family because they will "kill him with kindness (ignorance)."

    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep time
    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat - prep
    time 30 seconds
    $1.88 - All the protein and fat a big boy needs per day in a PSMF
    regime assuming he needs 0.7 g protein/pound LBM. He may need less.

    You missed what I said about vegetables.
    Plus, I remember how it was for me the first week I was on low carb... I
    felt like I was STARVING and ate a LOT of meat.

  19. Sprgtime said:
    Quoted message said:
    Quoted message said:

    > Sprgtime wrote:
    >> "Mark McArthey" <[email hidden]> wrote in message
    >
    > It's too difficult to lose weight because of his family? Are


    they

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > intentionally accelerating his decrepitude and ultimate demise


    due

    Quoted message said:
    Quoted message said:

    to

    Quoted message said:

    > CHD? He can't afford a can of mackerel or a dozen eggs a day?

    We've argued about this point ourselves, believe me. The truth is


    that

    Quoted message said:

    eating low carb IS more expensive than what they currently eat


    (mostly

    Quoted message said:

    pasta/white flour/sugar/margarine). Plus then he'd have to buy


    and

    Quoted message said:
    Quoted message said:

    prepare

    Quoted message said:

    vegetables, and be the only person in the house to eat them. When


    he

    Quoted message said:
    Quoted message said:

    works

    Quoted message said:

    50 hours a week, as is the usual case, he doesn't want to spend


    what

    Quoted message said:
    Quoted message said:

    little

    Quoted message said:

    time he has at home with his kids preparing food for himself.


    He'd

    Quoted message said:
    Quoted message said:

    love to

    Quoted message said:

    get his wife on board (she's heavier than he is, and constantly


    complaining

    Quoted message said:

    about how she can't lose weight) but she won't budge. She's very


    into

    Quoted message said:

    low-fat, and is a picky eater.

    Ultimately he will probably not fulfill his desire to spend more


    time

    Quoted message said:
    Quoted message said:

    with his family because they will "kill him with kindness


    (ignorance)."

    Quoted message said:
    Quoted message said:


    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep


    time

    Quoted message said:
    Quoted message said:

    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat -


    prep

    Quoted message said:
    Quoted message said:

    time 30 seconds
    $1.88 - All the protein and fat a big boy needs per day in a PSMF
    regime assuming he needs 0.7 g protein/pound LBM. He may need


    less.

    Quoted message said:


    You missed what I said about vegetables.
    Plus, I remember how it was for me the first week I was on low


    carb... I

    Quoted message said:

    felt like I was STARVING and ate a LOT of meat.

    What could possibly as inexpensive or as easy to prepare as a stalk of
    celery?
    Is there some kind of Draconian vegetable police stalking his
    household?
    It almost seems as if you are making excuses for him.

  20. Sprgtime said:
    Quoted message said:
    Quoted message said:

    > Sprgtime wrote:
    >> "Mark McArthey" <[email hidden]> wrote in message
    >
    > It's too difficult to lose weight because of his family? Are


    they

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > intentionally accelerating his decrepitude and ultimate demise


    due

    Quoted message said:
    Quoted message said:

    to

    Quoted message said:

    > CHD? He can't afford a can of mackerel or a dozen eggs a day?

    We've argued about this point ourselves, believe me. The truth is


    that

    Quoted message said:

    eating low carb IS more expensive than what they currently eat


    (mostly

    Quoted message said:

    pasta/white flour/sugar/margarine). Plus then he'd have to buy


    and

    Quoted message said:
    Quoted message said:

    prepare

    Quoted message said:

    vegetables, and be the only person in the house to eat them. When


    he

    Quoted message said:
    Quoted message said:

    works

    Quoted message said:

    50 hours a week, as is the usual case, he doesn't want to spend


    what

    Quoted message said:
    Quoted message said:

    little

    Quoted message said:

    time he has at home with his kids preparing food for himself.


    He'd

    Quoted message said:
    Quoted message said:

    love to

    Quoted message said:

    get his wife on board (she's heavier than he is, and constantly


    complaining

    Quoted message said:

    about how she can't lose weight) but she won't budge. She's very


    into

    Quoted message said:

    low-fat, and is a picky eater.

    Ultimately he will probably not fulfill his desire to spend more


    time

    Quoted message said:
    Quoted message said:

    with his family because they will "kill him with kindness


    (ignorance)."

    Quoted message said:
    Quoted message said:


    $0.89 - one dozen eggs - 930 KCal, 75 g protein, 64 g fat - prep


    time

    Quoted message said:
    Quoted message said:

    10 min.
    $0.99 - one can of mackerel - 560 KCal, 84 g protein, 22 g fat -


    prep

    Quoted message said:
    Quoted message said:

    time 30 seconds
    $1.88 - All the protein and fat a big boy needs per day in a PSMF
    regime assuming he needs 0.7 g protein/pound LBM. He may need


    less.

    Quoted message said:


    You missed what I said about vegetables.
    Plus, I remember how it was for me the first week I was on low


    carb... I

    Quoted message said:

    felt like I was STARVING and ate a LOT of meat.

    What could possibly as inexpensive or as easy to prepare as a stalk of
    celery?
    Is there some kind of Draconian vegetable police stalking his
    household?
    It almost seems as if you are making excuses for him.

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