General fitness, health and nutrition · Public discussion

Expired Bisquick

Started by Lena B Katz · · Last activity · 7 posts · 2,760 views

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Original section
General fitness, health and nutrition
Published
7 January 2004
Last activity
18 January 2004
Original author
Lena B Katz
Posts
7
Discussion status
Public discussion
Total views
2,760
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  1. Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as possible to use the stuff
    with. Emphasis on cheap.

    Lena

  2. "Lena B Katz" <[email hidden]> wrote in message

    Quoted message said:

    Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as possible to use the
    stuff with. Emphasis on cheap.

    Lena

    Treat the neighbors and co-workers to biscuits.

  3. Lena B Katz said:


    Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as possible to use the
    stuff with. Emphasis on cheap.

    Lena

    If it doesn't smell rancid, stick it in the freezer for longer storage.

    gloria p

  4. Lena B Katz said:

    Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as possible to use the stuff
    with. Emphasis on cheap.

    www.bisquick.com will bring up the Bisquick page with all their available recipes.

    You can freeze Bisquick if you like. Also, keep in mind that the "expiration" date isn't written in
    stone - it's not likely to self-destruct or anything. The worst that could happen is that the
    shortening in the mix will begin to get strong, or the leavening will lose a bit of it's punch. It's
    not going to make you ill or anything if it's expired.

    Connie
    *****************************************************
    My mind is like a steel...um, whatchamacallit.

  5. Edwin Pawlowski said:

    "Lena B Katz" <[email hidden]> wrote in message

    Quoted message said:

    Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as possible to use the
    stuff with. Emphasis on cheap.

    Lena

    Treat the neighbors and co-workers to biscuits.


    It makes passable dumplings too.

    Practice safe eating - always use condiments

  6. Dig out the waffle iron and make a zillion waffles. Let them cool, store in the freezer in
    zip-loc bags.

    <rj>

    Lena B Katz said:

    Have much expired bisquick ('bout 80 oz.). Looking for as many recipes as possible to use the stuff
    with. Emphasis on cheap.

    Lena

    <rj

  7. when ever bisquick goes flat from age or high humidity i just add extra baking powder

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