I braised too much sirloin tip for the soup, so put two pieces away--each just a little too big to fit neatly into a single piece of Arnold Dutch Country wheat bread folded in half. (This bread is so good!)
Popped one in the microwave in a ceramic dish with a lid, added a sprinkle of water, heated for one minute, and it came out perfect--succulent and tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
Had a cup of my soup for some vegetables. But the sandwich was the star of the meal.
It's a great alternative to lunchmeat and such--lean but tender and delish.
I braised too much sirloin tip for the soup, so put two pieces away--each just a little too big to fit neatly into a single piece of Arnold Dutch Country wheat bread folded in half. (This bread is so good!)
Popped one in the microwave in a ceramic dish with a lid, added a sprinkle of water, heated for one minute, and it came out perfect--succulent and tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
Had a cup of my soup for some vegetables. But the sandwich was the star of the meal.
It's a great alternative to lunchmeat and such--lean but tender and delish.
cybercat,
As good as it sounds, a picture IS worth 1,000 words. [hint, hint] 😉
I braised too much sirloin tip for the soup, so put two pieces away--each just a little too big to fit neatly into a single piece of Arnold Dutch Country wheat bread folded in half. (This bread is so good!)
Popped one in the microwave in a ceramic dish with a lid, added a sprinkle of water, heated for one minute, and it came out perfect--succulent and tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
Had a cup of my soup for some vegetables. But the sandwich was the star of the meal.
It's a great alternative to lunchmeat and such--lean but tender and delish.
cybercat,
As good as it sounds, a picture IS worth 1,000 words. [hint, hint] 😉
Hmm you might not want a picture of it now Andy...................................
I braised too much sirloin tip for the soup, so put two pieces away--each just a little too big to fit neatly into a single piece of Arnold Dutch Country wheat bread folded in half. (This bread is so good!)
Popped one in the microwave in a ceramic dish with a lid, added a sprinkle of water, heated for one minute, and it came out perfect--succulent and tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
Had a cup of my soup for some vegetables. But the sandwich was the star of the meal.
It's a great alternative to lunchmeat and such--lean but tender and delish.
cybercat,
As good as it sounds, a picture IS worth 1,000 words. [hint, hint] 😉
Hmm you might not want a picture of it now Andy...................................
I braised too much sirloin tip for the soup, so put two pieces away--each just a little too big to fit neatly into a single piece of Arnold Dutch Country wheat bread folded in half. (This bread is so good!)
Popped one in the microwave in a ceramic dish with a lid, added a sprinkle of water, heated for one minute, and it came out perfect--succulent and tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
Had a cup of my soup for some vegetables. But the sandwich was the star of the meal.
It's a great alternative to lunchmeat and such--lean but tender and delish.
I almost never buy "luncheon meat". I just buy a bigger cut of pork, porketta, beef etc and roast it and have great meals and real meat for sandwiches.
I almost never buy "luncheon meat". I just buy a bigger cut of pork, porketta, beef etc and roast it and have great meals and real meat for sandwiches.
That is exactly what I do. I don't trust what I call regurgitated meat. By that I mean meat that has been chopped up and reformed🙁 ewwwwwwwwww they probably put lips and eyebrows in it too!!
"George" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
cybercat said:
Simple but so good.
I braised too much sirloin tip for the soup, so put two pieces away--each just a little too big to fit neatly into a single piece of Arnold Dutch Country wheat bread folded in half. (This bread is so good!)
Popped one in the microwave in a ceramic dish with a lid, added a sprinkle of water, heated for one minute, and it came out perfect--succulent and tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
Had a cup of my soup for some vegetables. But the sandwich was the star of the meal.
It's a great alternative to lunchmeat and such--lean but tender and delish.
I almost never buy "luncheon meat". I just buy a bigger cut of pork, porketta, beef etc and roast it and have great meals and real meat for sandwiches.
The last "luncheon meat" that I ate was in a train station in Germany in the mid-70's 'leiberkasse" (something like that) that someone told me to try. I had to do it. But before that, I had sworn off all 'lunch-meat' since 1964. Not a bad record, 44 years. I attribute it to my long life -- hee hee. Dee Dee
That looks really good! The Arnold bread is a soft, sweet whole wheat with a good fiber content and little added sugar, IIRC. And unlike Pepperidge Farms bread, it usually costs about $2 a loaf. It ranges from $1.67 to $2.49.
That looks really good! The Arnold bread is a soft, sweet whole wheat with a good fiber content and little added sugar, IIRC. And unlike Pepperidge Farms bread, it usually costs about $2 a loaf. It ranges from $1.67 to $2.49.
For the longest time, I ate Branola multi-grain bread but it disappeared off store shelves about 2 years ago.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
For the longest time, I ate Branola multi-grain bread but it disappeared off store shelves about 2 years ago.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
I used to love Branola and really miss it. It disappeared from shelves here about 5 years ago or more. I now buy Mountain Oat bread, by a local Kroger store brand.
"Puester" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Andy said:
For the longest time, I ate Branola multi-grain bread but it disappeared off store shelves about 2 years ago.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
I used to love Branola and really miss it. It disappeared from shelves here about 5 years ago or more. I now buy Mountain Oat bread, by a local Kroger store brand.
For the longest time, I ate Branola multi-grain bread but it disappeared off store shelves about 2 years ago.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
I used to love Branola and really miss it. It disappeared from shelves here about 5 years ago or more. I now buy Mountain Oat bread, by a local Kroger store brand.
gloria p
I like Milton's multi-grain bread out of California. They sell it only at the commissary here and it is wonderful, albeit pretty dense and hefty in calories. http://www.miltonsbaking.com/
I like Milton's multi-grain bread out of California. They sell it only at the commissary here and it is wonderful, albeit pretty dense and hefty in calories. http://www.miltonsbaking.com/
I think our local Costco sells it in two-loaf packages.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
Andy
Try Milton's Whole Grain Bread, which can oftentimes be found at Trader Joes. I have become hooked on this bread. It isn't soft and squishy, and is very heart healthy.
On Thu, 26 Jul 2007 19:37:10 -0400, Goomba38 <[email hidden]>
Quoted message said:
I like Milton's multi-grain bread out of California. They sell it only at the commissary here and it is wonderful, albeit pretty dense and hefty in calories. http://www.miltonsbaking.com/
I get their Whole Grain Bread. It is available at most Trader Joes that I have been to...and I know Andy is close enough to one.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
Andy
Try Milton's Whole Grain Bread, which can oftentimes be found at Trader Joes. I have become hooked on this bread. It isn't soft and squishy, and is very heart healthy.
Christine
When I finish the next loaf of Arnold wg ww, I'll try a loaf of Milton's and report back.
That looks really good! The Arnold bread is a soft, sweet whole wheat with a good fiber content and little added sugar, IIRC. And unlike Pepperidge Farms bread, it usually costs about $2 a loaf. It ranges from $1.67 to $2.49.
For the longest time, I ate Branola multi-grain bread but it disappeared off store shelves about 2 years ago.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
I like the whole grain whole wheat breads as long as it's not soft and squishy. Don't like my sandwich disintegrating and the condiments seeping out as I eat it.
Andy
Try Milton's Whole Grain Bread, which can oftentimes be found at Trader Joes. I have become hooked on this bread. It isn't soft and squishy, and is very heart healthy.
Christine
When I finish the next loaf of Arnold wg ww, I'll try a loaf of Milton's and report back.
Thanks,
Andy
Christine,
I just bought a loaf of Milton's 100% whole grain/whole wheat bread. I tried two slices toasted and lightly spread with Benecol fake butter.
The honey added a nice sweetness to the bread that I liked.
A good dense loaf like I was looking for and can tell it'll make great sandwiches.
That and it's about the most all-natural bread I've ever eaten, 'cept for homemade.
On Thu, 26 Jul 2007 17:56:27 -0500, Andy <q> wrote:
>I like the whole grain whole wheat breads as long as it's not soft and >squishy. Don't like my sandwich disintegrating and the condiments >seeping out as I eat it. > >Andy
Try Milton's Whole Grain Bread, which can oftentimes be found at Trader Joes. I have become hooked on this bread. It isn't soft and squishy, and is very heart healthy.
Christine
When I finish the next loaf of Arnold wg ww, I'll try a loaf of Milton's and report back.
Thanks,
Andy
When it's too hot to make my own bread, I like Arnold's Health Nut bread.
Sue(tm) Lead me not into temptation... I can find it myself!
