Ewww!

The Truthful Assh0le said:

That's what some folks'll think.

I sliced some steak off of a bottom round roast to make chicken fried
steak. Then I did something I've never done before! I took the
absorbent pad from beneath the meat, and I wrung it out onto the
steak. Then I salted, peppered, floured as usual.

I would not be a good candidate for vegetarianism.

--Bryan

I add that to the gravy.

Bob

In article <[email hidden]>,

The Truthful Assh0le said:

That's what some folks'll think.

I sliced some steak off of a bottom round roast to make chicken fried
steak. Then I did something I've never done before! I took the
absorbent pad from beneath the meat, and I wrung it out onto the
steak. Then I salted, peppered, floured as usual.

I would not be a good candidate for vegetarianism.

--Bryan

You musts have need the Iron. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

zxcvbob said:

The Truthful Assh0le said:

That's what some folks'll think.

Quoted message said:

I sliced some steak off of a bottom round roast to make chicken fried
steak. Then I did something I've never done before! I took the
absorbent pad from beneath the meat, and I wrung it out onto the
steak. Then I salted, peppered, floured as usual.

Quoted message said:

I would not be a good candidate for vegetarianism.

Quoted message said:

--Bryan

I add that to the gravy.

See, I always just threw it away *hits forehead with palm*. How could
it not have occurred to me before today?

Quoted message said:

Bob

--Bryan

In article <[email hidden]>,

The Truthful Assh0le said:

I sliced some steak off of a bottom round roast to make chicken fried
steak. Then I did something I've never done before! I took the
absorbent pad from beneath the meat, and I wrung it out onto the
steak.

You paid for it, why not use it? When I get a steak at a restaurant, I
sop up the juice with the bread. Once in a while, I'll try to sop it up
with the baked potato.

Dan Abel said:

In article <[email hidden]>,

The Truthful Assh0le said:

I sliced some steak off of a bottom round roast to make chicken fried
steak. Then I did something I've never done before! I took the
absorbent pad from beneath the meat, and I wrung it out onto the
steak.

You paid for it, why not use it? When I get a steak at a restaurant, I
sop up the juice with the bread. Once in a while, I'll try to sop it up
with the baked potato.

Well, of course. Lots of folks do that. Heck, when there's no one
else around, I often lick my plate.
Wringing out the "absorbent pad" is on a whole nother level.

--Bryan

The Truthful Assh0le said:

That's what some folks'll think.

I sliced some steak off of a bottom round roast to make chicken fried
steak. Then I did something I've never done before! I took the
absorbent pad from beneath the meat, and I wrung it out onto the
steak. Then I salted, peppered, floured as usual.

I bet you suck the juices from bloody panty liners.

Sheldon said:

The Truthful Assh0le <[email hidden]> wrote:

Quoted message said:

I bet you suck the juices from bloody panty liners.

That's pretty discusting. I bet you make tea out of dirty panty
liners.