To everyone on this BOARD I have cancelled the post ok.
I said I was SORRY for the post my God what else do you
want. If you guys want to keep talking about that's fine
but, here is something better to do. This is what I posted
when I deleted the post.
Hope this makes up for my FA post, Sorry I did this one last
night! It was great !
Chicken Fingers with Honey Mustard. Preparation 20 Mins
Cooking time 15 mins
Shopping List Chicken Breast
On Hand
Milk. Flour. Salt . Pepper. Oil . Honey . Dijon Mustard
Ingredients 4 Skinless, boneless Chicken breasts. 4 oz each.
1 cup all- purpose flour
1/2 teaspoon salt
2/4 teaspoon pepper (I always use more Pepper)
3/4 cup milk 1 cup Veggie Oil for frying. Honey Mustard
4/2 cup of Honey
5/4 cup of Dijon Mustard Serves 6
Place flour mixture in a resealable plastic bag. dip Chicken
into the milk then place in bag. Shake all the chicken at
once to coat.
Tip lunch is a snap the following day if you fry a double
batch. Serve the cold leftovers in pita bread.