Robert Matthews writes in the article
The burning question
The Sydney Morning Herald, October 23, 2003
http://www.smh.com.au/articles/2003/10/22/1066631499123.html
as follows:
"Such attitudes might suggest that the scientific world is in the
grip of cognitive dissonance over the Atkins Diet, preferring to
ignore whatever evidence it does not like. Professor Eric Westman, a
clinical trials expert at Duke University in North Carolina, and
author of a study of the evidence for and against the diet, says,
"It is making people re-examine dogma - and it's not always
appreciated."
According to his review, which is due to appear in Current
Atherosclerosis Reports, studies show that the Atkins diet does
produce weight loss over six months, and without obvious health
effects. Contrary to the claims of many nutritionists, there is even
evidence that it may be healthier than the standard diet: despite
its promotion of fat and eggs, studies suggest that the diet may
boost levels of the healthy forms of cholesterol.
Westman thinks that this unexpected effect may explain a long-
standing mystery surrounding heart disease. In the late 1980s,
researchers began investigating the unusually low rates of heart
attacks and stroke among Eskimo communities in Greenland. Until now,
the explanation was thought to lie in their diet of oily fish. Yet
attempts to reduce heart disease using supplements of fish oil
extracts proved disappointing. Westman says the studies of the
Atkins diet point to another explanation: that the lo-carb diet
forced on the Inuit by their environment gives them higher levels of
healthy forms of cholesterol, which are proven to lower heart
disease risk."
This brings up an interesting question: Eskimos ate huge amounts of fat and
considerable amount of protein from seal and fish, and very little
carbohydrates, so they must have been in ketosis all the time. Why this
didn't produce any ill effects in them? Their heart disease rate was very
low, and to my knowledge they also had less other chronic diseases such as
diabetes and cancer than is typical in western countries. Isn't ketosis
supposed to be bad?
--
Matti Narkia