I'm [censored]. I'm working out like a maniac: swimming, cycling, running,
stretching and even occasional weight-training. I'm eating clean. And
I'm not losing weight. I've lost no more than 6 pounds since I started
this whole triathlon jaunt back in January (six months ago) and at the
moment I'm carrying six pounds leftover from an ill-advised drinking
vacation. (Somehow they all become drinking vacations. Why is that,
anyway?)
My endurance-weenie friends all think working out 12 hours a week and
not losing weight is normal 'cuz they're not losing any weight, either.
Go for an hour run and eat a Gu afterwards and voila, you've just
replaced all the lost calories. God, I hate Gu.
So, just to disguise this as a MFW question rather than just the weenie
whining that it really is, could someone please suggest a way that I can
still compete in triathlons yet cut immediately? I've got to lose some
of this fat. It's god-awful to haul it up big hills on a bike. I need
to cut, and I need to do it now! (There are 24 days between now and my
A-list triathlon.)
Or do I just have to remain a lard-ass during the tri season and then in
the Fall I can go back to lifting heavy, doing interval training and
cutting out all carbs that aren't required for fiber?
Just for a refresher, in the past three years I've gone from 244 to 162,
42% to 23% body fat using a Body for Life sort of method, as amended by
Mistress Krista and Lyle. I had meant the triathlon season to peel the
remaining ten pounds of lard off my frame, but it hasn't worked out that
way (obviously.)
I miss the squat rack, but last time I got in it I was woefully week.
This whole endurance-weenie gig isn't what it's cracked up to be.
Dally