Jim Bard said:Carol, I would be honored to visit you and your husband anytime. And you
don't need to provide me with sugar products, I'll do that on my own
whenever I want. Which isn't often.
Okay, we'll need at least 3 months of lead time to clean the house. <G>
You should probably come up during the summer months, when it's got to be
cooler here than in Texas.
Quoted message said:I'll do for you the best damn barbecue you've ever had. Pat, JC, and I know
about barbecues (especially Pat, she mentioned once stuff about smoking
brisket that I forgot to mention, and she was so durn RIGHT that I knew that
she knew what she was talking about!)
You're not bringing JC with you, are you? <Damsel narrows her eyes
suspiciously> Pat, when you read this, will you please raise your hand,
so I know which Pat Jim's talking about? I get confused easily.
I have a friend in Ohio who is always bragging about her husband's smoked
brisket (made on a Kamado, no less), but do you think we get any of it?
Noooooooo!
We have an R2D2 unit by Coleman, an old Arkla gas grill (for quickie
grilling only, of course), and a weird smoker that doesn't have a separate
fire box. You just heat one side, and put your food on the other.
Crash makes kick-ass smoked salmon. It uses a honey cure, but I can't
imagine that soaking fish for a couple hours in a solution that's partially
honey can do much damage. It's the crackers that are under the salmon that
you have to worry about. ;-)
Quoted message said:Trust us. We in Texas know how to do beef.
And we here in Minnesota know how to do hotdish. And mosquitoes.
Carol, renowned insomniac
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227/211/150 (Thursdays)
Fasting BG: 119
Bernstein Diabetes Solution 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie