In article <[email hidden]>,
Quoted message said:On Sun, 20 Feb 2005 00:38:55 -0600, Katra <[email hidden]>
Quoted message said:My Foreman grill is too small...
I'm getting to like using this thing so much, I'd like to experiment
with other foods on it, but I really do need a larger one!
There are newer LARGE sized "Foreman" grills out there:
http://store.yahoo.com/giftplus/georfordoubi.html
200 square inches of cooking surface it says.
Well, as great as my little one works, this might end up being my
choice. :-) $124.99 was a little above my price range, but do-able!
Quoted message said:
Quoted message said:I'd like to be able to cook an entire meal at once on ane,
If I were to purchase one myself, I got one as gift, I would go with the ones
that are "foreman grill" & electric griddle. like:
http://www.etronics.com/product.asp?icatid=23&stk_code=salgf20g&svbname=403
It would be a good "portable" kitchen to cook at work or places where my
portable gas grill can not be used.
Mmmm... but I'd have very little use for the griddle.
Low carb ya know. <G> I prefer my eggs poached or steamed.
Quoted message said:
Quoted message said:veggies such as sliced squash or asparagus.
Couldn't tell you if it would work for this. One, way too healthy, and two I
don't eat either.
<giggles> I don't eat them because they are good for me, I eat them
because I _like_ them! :-) Grilled portabellos are another real treat!
Dunked in a little salad dressing prior to grilling. Mmmmm...... ;-d
Quoted message said:
Quoted message said:What brands of large electric grills similar to the Foreman design are
there out there? Recomendations? Price ranges?
Heres a few of the various styles out there:
http://froogle.google.com/froogle?q=electric%20grill%20griddle&btnG=Froogle+Se
arch
Groovy, thanks!
I knew they were out there, I was just wondering if anyone had a
favorite that gets nice and hot!
There is always kamado if I want to shell out the $$$. I've heard they
are fantastic!
Quoted message said:
I got one of the smaller ones as a gift, and at first I was like "Oh great
another waste appliance." BUT I've since come to like it some what. I prefer
to
use my gas grill for real grilling. I decided to try it one night to make
some
hamburgers. It did its job and cooked the meat. I have relegated the device
to
when I feel "dont want to put clothes on to go outside" grill items,
hamburgers,
hot dogs. I would NEVER put a steak on it, never. Those minute steak things I
might try on it too when I get a chance. I think I am also going to try
cooking
sausage, like breakfast sausage now that I think of it.
Also get one with REMOVEABLE GRATES for easy cleaning.
Yes, that is the hopeful plan! I don't have a gas grill. If the foreman
is hot enough and you give the steak a light marniade ahead of time, the
foreman really does do a good job!
But, I agree that steak is best on the outside grill.
I have plenty of firewood, but the fire takes a good hour to burn down
to usable coals even if I just make a small fire. Don't always have time
for that!
The foreman gets used mostly for brunches. We sleep too late for
"breakfast". ;-)
Makes fanTAStic grilled catfish fillets!!! Much, much better than
frying. Fish does not dry out at all in that grill!
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K.
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