Look up Crank Sports on the web. Their e-Fuel and e-Gel are something I got
into this year, and really helped me in a 170 mile race. Only about 2500 ft
of climbing; not much, but hey, no descents either, so 7:20 of constant
pedaling...
Anyway, the gels are bigger packages than others, about 150 cals each, but
the biggie is that they contain a load of sodium and potassium in them as
well; more than most others. I used those primarily, about 2 per hour,
plus had several bottles of water and one of accelerade with me, along with
a couple of cliff bars for something solid. The e-Gels were great at
keeping the cramps at bay. Suggestion, make sure to drink early in the
ride. For the first couple of hrs, make sure to take one bottle of fluid
per hour. It's easy to neglect it at the beginning of the ride, because you
feel so good, and you may forget. that can trash you a 100 more miles down
the road.
Days before, I stocked up on sodium, potassium and magnesium to get the
electrolytes in shape, and ate some 40-30-30 meals, about 25% more calories
than I would have otherwise, for the 2 days prior. Like Chicken Marsala,
with a couple extra rolls and the pasta on the side, for example.
So no, no MD here, but what I did for a similarly long race. BTW, did not
feel depleted or bonked at all after the ride.
"pbook" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I would love to get feedback on a 3-day eating regiment for an
extremely treacherous double century I am doing. 16k feet of
climbing, 201 miles and if your advice is good under 12-hours!
Also if this is your field what would you recommend for ride food.
Last year I couldn't really stomach solid food so I did allot of glue.
Cramping was an issue too last year but temps hit 118 deg F at one
point. Weather forecast is for 82 this year.
Thanks for your suggestions.