I'm the original cheapskate with food for cycling, but I've never had a
problem with running out of energy since I adopted this method about a year
ago (thanks in part to the advice of this NG)
2 rounds of white toast with butter and jam before I go out, banana as well
usually if it's gonna be 40+ miles. Water with dilute juice and a bit of
salt in to carry with me, along with 1 malt loaf roughly per 80 miles to be
cycled. Banana or other piece of fruit when I get home.
I'm a planner type of person so I always know roughly where any decent
climbs are in a ride and try to eat some maltloaf about 15-25 mins before I
get there.
Works for me and maltloaf = about 1p per mile at my rate of consumption
(prob different for others as i'm 6'2" and 90kg) plus it's something I love
to eat anyway, so it's like a treat when I'm out on the bike. Energy bars?
Too pricey for me.
"pk" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:A group of us are doing the C2C from Whitehaven in a few weeks. Whenever
we do longer outings (South downs etc) I make sure I have a stash of
bananas, muesli bars etc to snack on during the ride.
I'm a tad concerned about one of the guys who does not see this as a
priority and always runs out of energy at the end of the day (Where's the
surprise?)
I'd like to nudge him onto better ways.
What do people eat on long rides to keep energy levels up? - we will be
doing 40/50 mile hard cycling days
pk