General fitness, health and nutrition · Public discussion

Easy Cabbage Roll Casserole

Paula · 2005-04-24T14:44:19+00:00

Easy Cabbage Roll Casserole 1 lb. Hamburger ½ lb. Sausage 1 med. Chopped onion Brown meat and onion-drain then add: 1 can tomato soup * 1 can (16 oz) stewed tomatoes or 3 med. Fresh tomatoes peeled and diced/enough to make 2 cups. 3 tablespoons converted rice. Stir mixture and bring to a full rolling boil. Chop 1 small head of cabbage (I use the packaged Cole slaw mix) Spray a 13 X 9 X 2 pan with Pam (I use a light coating of butter) Put chopped cabbage in bottom of pan should be about 1 inch deep. Pour meat mixture over the cabbage. Cover with foil and bake @350 degrees for 2 hours. Stir before serving, serve with mashed potatoes *For juicier filling use the large can of soup. Paula Archer http://www.myheartwarmingcreations.com/CountryHeirlooms

Started by Paula · 24 April 2005 · Last activity 8 May 2005 · 18 posts · 531 views

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Original section: General fitness, health and nutrition
Published: 24 April 2005
Last activity: 8 May 2005
Original author: Paula
Posts: 18
Discussion status: Public discussion
Total views: 531
Views / 30 days: 0

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Original post
Paula
Archived post

24 April 2005, 14:44 UTC #1

Easy Cabbage Roll Casserole
1 lb. Hamburger
½ lb. Sausage
1 med. Chopped onion
Brown meat and onion-drain then add:
1 can tomato soup *
1 can (16 oz) stewed tomatoes or 3 med. Fresh tomatoes peeled and
diced/enough to make 2 cups.
3 tablespoons converted rice.
Stir mixture and bring to a full rolling boil.
Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
Spray a 13 X 9 X 2 pan with Pam (I use a light coating of butter)
Put chopped cabbage in bottom of pan should be about 1 inch deep.
Pour meat mixture over the cabbage. Cover with foil and bake @350
degrees for 2 hours.
Stir before serving, serve with mashed potatoes
*For juicier filling use the large can of soup.
Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms

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aem
Archived post

24 April 2005, 18:46 UTC #2

Paula said:
Easy Cabbage Roll Casserole
[snip]
Do any of your heartwarming creations not involve opening cans? -aem

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George
Archived post

24 April 2005, 19:06 UTC #3

aem said:
Paula said:
Easy Cabbage Roll Casserole
[snip]
Do any of your heartwarming creations not involve opening cans? -aem
I'll bet there is a "heartwarming" recipe that includes "add a packet of
onion soup mix"...

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Wayne Boatwright
Archived post

24 April 2005, 19:13 UTC #4

On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
Quoted message said:

Paula said:
Easy Cabbage Roll Casserole
[snip]
Do any of your heartwarming creations not involve opening cans? -aem
Why? Don't you have a can opener?
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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Ruddell
Archived post

24 April 2005, 19:21 UTC #5

In Wayne Boatwright said:
On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
Quoted message said:

Paula said:
Easy Cabbage Roll Casserole
[snip]
Do any of your heartwarming creations not involve opening cans? -aem
Why? Don't you have a can opener?
LOL! Good answer :-)
--
Cheers
Dennis
Remove 'Elle-Kabong' to reply

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aem
Archived post

24 April 2005, 20:11 UTC #6

Wayne Boatwright said:
On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
Quoted message said:

Paula said:
Easy Cabbage Roll Casserole
[snip]
Do any of your heartwarming creations not involve opening cans?

-aem
Quoted message said:
Quoted message said:

Why? Don't you have a can opener?
--
Wayne Boatwright *¿*

I'm just (sarcastically) trying to help out with her little business.
She is posting here to get hits to her commercial, ad-bearing website
to produce a little income. But the recipes she posts are, imho, below
the average level for rfc, most of whose participants know how to make
a white sauce. So my suggestion to her is that she step up her
"creations" to something beyond opening _two_ cans of condensed soup,
or _stewed_ tomatoes plus diced tomatoes. As it is, I doubt she's
generating much traffic. -aem

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Wayne Boatwright
Archived post

24 April 2005, 20:48 UTC #7

On Sun 24 Apr 2005 01:11:48p, aem wrote in rec.food.cooking:
Quoted message said:

Wayne Boatwright said:
On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
Quoted message said:

Paula wrote:
> Easy Cabbage Roll Casserole [snip]
Do any of your heartwarming creations not involve opening cans? -aem

Why? Don't you have a can opener?
--
Wayne Boatwright *¿*

I'm just (sarcastically) trying to help out with her little business.
She is posting here to get hits to her commercial, ad-bearing website
to produce a little income. But the recipes she posts are, imho, below
the average level for rfc, most of whose participants know how to make
a white sauce. So my suggestion to her is that she step up her
"creations" to something beyond opening _two_ cans of condensed soup,
or _stewed_ tomatoes plus diced tomatoes. As it is, I doubt she's
generating much traffic. -aem
Perhaps it would go over better without sarcasm. Remember, too, that there
actually are some decent recipes that use canned ingredients. You may not
personally like them, but a lot of other people do.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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Melba's Jammin'
Archived post

25 April 2005, 01:06 UTC #8

In article <[email hidden]>,
Paula said:
Easy Cabbage Roll Casserole

(snip)
Quoted message said:
Chop 1 small head of cabbage (I use the packaged Cole slaw mix)

(snip)
How can it be a cabbage roll if the cabbage is chopped up?
--
-Barb, <http://www.jamlady.eboard.com> Updates in mid-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

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Wayne Boatwright
Archived post

25 April 2005, 03:20 UTC #9

On Sun 24 Apr 2005 06:06:24p, Melba's Jammin' wrote in rec.food.cooking:
Quoted message said:
In article <[email hidden]>,
Paula said:
Easy Cabbage Roll Casserole

(snip)
Quoted message said:
Chop 1 small head of cabbage (I use the packaged Cole slaw mix)

(snip)
How can it be a cabbage roll if the cabbage is chopped up?
Very tiny rolls?
--
Wayne ---> running like hell from Barb

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BOB
Archived post

25 April 2005, 03:28 UTC #10

"aem" <[email hidden]> wrote in message
news:[email hidden]
Quoted message said:
Wayne Boatwright said:
On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
Quoted message said:

Paula wrote:
> Easy Cabbage Roll Casserole
> [snip]
Do any of your heartwarming creations not involve opening
cans? -aem

Why? Don't you have a can opener?
--
Wayne Boatwright *¿*

I'm just (sarcastically) trying to help out with her little
business.
She is posting here to get hits to her commercial, ad-bearing
website
to produce a little income. But the recipes she posts are, imho,
below
the average level for rfc, most of whose participants know how to
make
a white sauce. So my suggestion to her is that she step up her
"creations" to something beyond opening _two_ cans of condensed
soup,
or _stewed_ tomatoes plus diced tomatoes. As it is, I doubt she's
generating much traffic. -aem
Ya think that "Paula" just might be Jimmy Tango in drag?
;-)
BOB

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Jo Anne Slaven
Archived post

25 April 2005, 04:17 UTC #11

Melba's Jammin said:
In article <[email hidden]>,
Paula said:
Easy Cabbage Roll Casserole

(snip)
Quoted message said:
Chop 1 small head of cabbage (I use the packaged Cole slaw mix)

(snip)
How can it be a cabbage roll if the cabbage is chopped up?

It's a cabbage roll *casserole*. I make this all the time, 'though not
the same recipe as the OP.
Mine is based on my family cabbage roll recipe. It's just easier because
you don't have to blanche the cabbage, roll it up, etc. You can do the
same thing with your personal family cabbage roll recipe. Here it is.
There is a can of tomato sauce involved. I hope this won't be a
problem. :-)
Chop most of a medium cabbage into 1" pieces, and put into a large
casserole dish or roasting pan. (I use a 9-liter cast iron dutch oven.)
Mix a pound of *RAW* ground beef with about a cup of cooked rice and a
teaspoon of salt. Spread this mixture over the cabbage.
Saute a couple of diced onions with 4-5 slices of diced bacon. Add a
couple of tablespoons of paprika. When cooked, spread this over the
ground beef.
Mix a small can (12 oz?) of tomato sauce with about 1/4 cup lemon juice
and 1/2 cup brown sugar. Pour this over the top of everything.
Cook at low heat (250 - 275) for at least two hours. Three hours is better.
Makes 6 servings.

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Phred
Archived post

25 April 2005, 09:45 UTC #12

In article <[email hidden]>,
aem said:

Paula said:
Easy Cabbage Roll Casserole
[snip]
Do any of your heartwarming creations not involve opening cans? -aem
Canned tomatoes are usually better than fresh ones for this sort of
thing according to my tame gourmets.
Cheers, Phred.
--
[email hidden]

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Melba's Jammin'
Archived post

25 April 2005, 14:43 UTC #13

In article <[email hidden]>, Jo Anne Slaven
Quoted message said:
Melba's Jammin said:
In article <[email hidden]>,
"Paula" <[email hidden]> wrote:
Quoted message said:
Quoted message said:
Quoted message said:
Easy Cabbage Roll Casserole
Quoted message said:
Quoted message said:
(snip)
Quoted message said:
Quoted message said:
Quoted message said:
Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
Quoted message said:
Quoted message said:
(snip)
Quoted message said:
Quoted message said:
How can it be a cabbage roll if the cabbage is chopped up?
Quoted message said:
It's a cabbage roll *casserole*.
But there's nothing "rolled" about it that I can see. :-/
--
-Barb, <http://www.jamlady.eboard.com> Updates in mid-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

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e
Archived post

25 April 2005, 21:41 UTC #14

Melba's Jammin said:
In article <[email hidden]>, Jo Anne

Slaven
Quoted message said:
Quoted message said:
Melba's Jammin said:
In article <[email hidden]>,
Quoted message said:
Quoted message said:
Quoted message said:
"Paula" <[email hidden]> wrote:
Quoted message said:
Quoted message said:
>Easy Cabbage Roll Casserole
Quoted message said:
Quoted message said:
(snip)
Quoted message said:
Quoted message said:
>Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
Quoted message said:
Quoted message said:
(snip)
Quoted message said:
Quoted message said:
How can it be a cabbage roll if the cabbage is chopped up?
Quoted message said:
It's a cabbage roll *casserole*.
But there's nothing "rolled" about it that I can see. :-/
--
Hell, then, just call it a beef and cabbage casserole and be done with
it. Semantics and context stink!
Wayne

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Melba's Jammin'
Archived post

25 April 2005, 22:53 UTC #15

In article <[email hidden]>, "e"
Quoted message said:
Melba's Jammin said:
In article <[email hidden]>, Jo Anne

Slaven
Quoted message said:
Quoted message said:
Melba's Jammin' wrote:
>In article <[email hidden]>,
Quoted message said:
Quoted message said:
>"Paula" <[email hidden]> wrote:
Quoted message said:
>>Easy Cabbage Roll Casserole
Quoted message said:
>(snip)
Quoted message said:
>>Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
Quoted message said:
>(snip)
Quoted message said:
>How can it be a cabbage roll if the cabbage is chopped up?
Quoted message said:
It's a cabbage roll *casserole*.
But there's nothing "rolled" about it that I can see. :-/
--
Hell, then, just call it a beef and cabbage casserole and be done with
it.
Wayne
Exactly!!! You know how I am about these things, Wayne. :-0) Don't
be calling layers of potatoes and lasagne noodles Lazy Man's Pierogi,
either. "-)
--
-Barb, <http://www.jamlady.eboard.com> Updates in mid-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Report
e
Archived post

26 April 2005, 00:21 UTC #16

Melba's Jammin said:
In article <[email hidden]>,

"e"
Quoted message said:
Quoted message said:
Melba's Jammin said:
In article <[email hidden]>, Jo Anne

Slaven
Quoted message said:
<[email hidden]> wrote:
> Melba's Jammin' wrote:
>
> >In article

<[email hidden]>,
Quoted message said:
Quoted message said:

Quoted message said:
> >"Paula" <[email hidden]> wrote:
> >>Easy Cabbage Roll Casserole
> >(snip)
> >>Chop 1 small head of cabbage (I use the packaged Cole slaw

mix)
Quoted message said:
Quoted message said:
Quoted message said:

> >(snip)
> >How can it be a cabbage roll if the cabbage is chopped up?
> It's a cabbage roll *casserole*.
But there's nothing "rolled" about it that I can see. :-/
--
Hell, then, just call it a beef and cabbage casserole and be done

with
Quoted message said:
Quoted message said:
it.
Wayne
Exactly!!! You know how I am about these things, Wayne. :-0)

Don't
Quoted message said:
be calling layers of potatoes and lasagne noodles Lazy Man's

Pierogi,
Quoted message said:
either. "-)
LOL! 'deed I do, Barb. Er, that would be 'tater lasagna'! :-) Which
reminds me, I really need to make some pierogi soon. I have such a
taste for them.
Wayne

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The Joneses
Archived post

7 May 2005, 22:58 UTC #17

Damsel said:
A little birdie told me that Melba's Jammin' <[email hidden]>
Quoted message said:
In article <[email hidden]>, Jo Anne Slaven
Quoted message said:
Melba's Jammin' wrote:
>How can it be a cabbage roll if the cabbage is chopped up?
Quoted message said:
It's a cabbage roll *casserole*.
But there's nothing "rolled" about it that I can see. :-/
I make egg roll filling sometimes and stop there. No rolls. I don't want
to call it "egg roll filling." So I call it "unrolled egg rolls."
How 'bout "Cabbage Hotdish" for this one? <G>
Carol
--
Coming at you live, from beautiful Lake Woebegon
Howsa 'bout Cabbage Rolless? Sounds fancy don't it?
Edrena

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Jo Anne Slaven
Archived post

8 May 2005, 03:30 UTC #18

Damsel said:
A little birdie told me that Melba's Jammin' <[email hidden]>
Quoted message said:
In article <[email hidden]>, Jo Anne Slaven
Quoted message said:
Melba's Jammin' wrote:
>How can it be a cabbage roll if the cabbage is chopped up?
>
>
It's a cabbage roll *casserole*.

But there's nothing "rolled" about it that I can see. :-/
I make egg roll filling sometimes and stop there. No rolls. I don't want
to call it "egg roll filling." So I call it "unrolled egg rolls."
How 'bout "Cabbage Hotdish" for this one? <G>

Actually, I usually just call it "Cabbage Casserole." DH likes it no
matter what I call it.
Jo Anne

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