Dutch Babies

"Frank A. Chris Dohrmann" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Eggs, sugar, and flour, baked in a melted butter lined pan. Seek recipe please. Thank you.

Rudyard Kipling said "Words are the most powerful drugs used by mankind"
---
I am a Bright.

how about this one....

DUTCH BABIES

1/4 cup butter 3 eggs
2/4 cup flour
3/4 cup milk

4. Preheat oven to 425. Use a 2-3 quart cast iron pan. (Measure the volume by pouring quarts of
water in the pan.)

5. Place the butter in the pan and melt it in the oven while mixing the batter.

6. In a food processor, blend the eggs at a high speed for one minute.

7. With the motor still running, pour in the milk, the add the flour. Continue blending for
30 seconds.

8. Remove the pan from the oven and add the batter. Return the pan to the oven and bake around 24
minutes, until pancake is browned and puffy.

9. Dust with nutmeg or cinnamon, if you wish.

If you wish serve with powdered sugar. SUGGESTED fillings (optional but recommended) 29 ounces of
any pie filling or fresh sliced strawberries, peaches or bananas.

Top with yogurt, whipped cream or sour cream. If you want syrup instead, maple or fruit syrup will
serve you well.

Serves 4

Is this what they call "pannekeuchen" ? ( may or may not be spelled correctly )

<rj>

orion said:

"Frank A. Chris Dohrmann" <[email hidden]> wrote in message news:28234-400ABA29-28@storefull-
3291.bay.webtv.net...

Quoted message said:

Eggs, sugar, and flour, baked in a melted butter lined pan. Seek recipe please. Thank you.

Rudyard Kipling said "Words are the most powerful drugs used by mankind"
---
I am a Bright.

how about this one....

DUTCH BABIES

1/4 cup butter 3 eggs
3/4 cup flour
3/4 cup milk

1. Preheat oven to 425. Use a 2-3 quart cast iron pan. (Measure the volume by pouring quarts of
water in the pan.)

2. Place the butter in the pan and melt it in the oven while mixing the batter.

3. In a food processor, blend the eggs at a high speed for one minute.

4. With the motor still running, pour in the milk, the add the flour. Continue blending for 30
seconds.

5. Remove the pan from the oven and add the batter. Return the pan to the oven and bake around 24
minutes, until pancake is browned and puffy.

6. Dust with nutmeg or cinnamon, if you wish.

If you wish serve with powdered sugar. SUGGESTED fillings (optional but recommended) 29 ounces of
any pie filling or fresh sliced strawberries, peaches or bananas.

Top with yogurt, whipped cream or sour cream. If you want syrup instead, maple or fruit syrup will
serve you well.

Serves 4

<rj

"<RJ>" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Is this what they call "pannekeuchen" ? ( may or may not be spelled correctly )

Yes, this is true. "Pannekoeken" in Dutch and "Pfannekuchen" in German mean "pancake."

Derek Juhl

"orion" <[email hidden]> wrote in message news:<ahzOb.6627$A74.2889@fed1read02>...

Quoted message said:

how about this one....

DUTCH BABIES

1/4 cup butter 3 eggs
3/4 cup flour
3/4 cup milk

Thanks for the recipe. I made one of these the other night, served with lemon juice, powdered sugar
and cinnamon. I liked it so much, I'm making another one right now, which I will eat with blackberry
sauce: I heated up some blackberries in the microwave until they released a lot of juice, added
sugar, cinnamon, a little ginger and orange peel, and cornstarch slurry. I rezapped it until it
thickened slightly.

Derek Juhl

Quoted message said:

Quoted message said:

DUTCH BABIES

1/4 cup butter 3 eggs
3/4 cup flour
3/4 cup milk

Thanks for the recipe. I made one of these the other night, served with lemon juice, powdered
sugar and cinnamon. I liked it so much, I'm making another one right now, which I will eat with
blackberry sauce: I heated up some blackberries in the microwave until they released a lot of
juice, added sugar, cinnamon, a little ginger and orange peel, and cornstarch slurry. I rezapped
it until it thickened slightly.

Derek Juhl

Glad you liked it, Derek. Sounds really good with the blackberry sauce, blackberries are one of my
favorite berries, the flavor is so intense.

Suzan