Duke's Mayo

Luna said:

I found this right along side the regular mayonnaise in my local Kroger
here in Atlanta.

Hey, darlin' it's all over the south and a good bit of the rest of
the country. Been the preferred southern brand for years. It *is*
regular mayo.

Quoted message said:

It's sugar free and I believe it cost about as much as
national brands. It contains soybean oil, eggs, water, vinegar, salt,
oleoresin paprika, and natural flavors. I haven't tried it yet, have to use
up what I have first. Their website says it's available in most grocery
stores in the Southeast. Anyone here tried it?

Wouldn't have any other store-bought brand.

Pastorio

In article <[email hidden]>,

Cate said:

Luna <[email hidden]> wrote in news:lunachick-
[email hidden]:

Quoted message said:

Their website says it's available in most grocery
stores in the Southeast. Anyone here tried it?

I grew up on Duke's mayo in Richmond VA and loved, loved, loved it. Haven't
been able to find it north of Washington DC--the southernmost point I've
inhabited for the past 8 years.

If anyone has found Duke's in the Baltimore area, please let me know.

The only mayo I prefer to Duke's is my great aunt Kitty's homemade mayo,
but she took that recipe with her to her grave.

Cate

You can order it online.

http://orders.cfsauer.com/

--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

I've never seen it in the Washington, DC area. If anyone knows of a
store in Washington,
please let me know where it is.
Thanks,
Barbara

Cate said:

Luna <[email hidden]> wrote in news:lunachick-
[email hidden]:

Quoted message said:

Their website says it's available in most grocery
stores in the Southeast. Anyone here tried it?

I grew up on Duke's mayo in Richmond VA and loved, loved, loved it. Haven't
been able to find it north of Washington DC--the southernmost point I've
inhabited for the past 8 years.

If anyone has found Duke's in the Baltimore area, please let me know.

The only mayo I prefer to Duke's is my great aunt Kitty's homemade mayo,
but she took that recipe with her to her grave.

Cate

Luna <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

I found this right along side the regular mayonnaise in my local Kroger
here in Atlanta. It's sugar free and I believe it cost about as much as
national brands. It contains soybean oil, eggs, water, vinegar, salt,
oleoresin paprika, and natural flavors. I haven't tried it yet, have to use
up what I have first. Their website says it's available in most grocery
stores in the Southeast. Anyone here tried it?

More time than you know what to do with? Make your own mayonnaise:

One egg
One teaspoon sugar
One teaspoon salt
One cup salad oil
One teaspoon dry mustard
Two tablespoons cider vinegar
Dash paprika.

Beat egg, sugar and salt. Add salad oil, drop by drop at first, then
gradually increasing the amount until all has been added, beating
vigorously all the time. (Why your grandmother didn't go to the gym).

From:
Saskatchewan Wheat Pool Co-op Cookbook
with Kitchen Tested Recipes
1946

Sample inscription: "There is only one woman in the world and every
man has her for his wife."

Should you care for other, similar recipes (and homilies) including
instructions on how to make your own laundry soap, please do let me
know.

zee

In article <[email hidden]>,

(fresh~horses) said:

Luna <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

I found this right along side the regular mayonnaise in my local Kroger
here in Atlanta. It's sugar free and I believe it cost about as much as
national brands. It contains soybean oil, eggs, water, vinegar, salt,
oleoresin paprika, and natural flavors. I haven't tried it yet, have to use
up what I have first. Their website says it's available in most grocery
stores in the Southeast. Anyone here tried it?

More time than you know what to do with? Make your own mayonnaise:

One egg
One teaspoon sugar
One teaspoon salt
One cup salad oil
One teaspoon dry mustard
Two tablespoons cider vinegar
Dash paprika.

Beat egg, sugar and salt. Add salad oil, drop by drop at first, then
gradually increasing the amount until all has been added, beating
vigorously all the time. (Why your grandmother didn't go to the gym).

From:
Saskatchewan Wheat Pool Co-op Cookbook
with Kitchen Tested Recipes
1946

Sample inscription: "There is only one woman in the world and every
man has her for his wife."

Should you care for other, similar recipes (and homilies) including
instructions on how to make your own laundry soap, please do let me
know.

zee

Thanks, I'm sure some on here may enjoy that recipe, but I don't
particularly want to make my own mayo. Vinegar, salad oil, dry mustard,
and paprika aren't things I normally have on hand anyway, and the whole
point of trying Duke's is that it has no sugar.

--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

Why would anyone add the sugar? No need for it.

--
Cheri

fresh~horses wrote in message ...

Quoted message said:

More time than you know what to do with? Make your own mayonnaise:

One egg
One teaspoon sugar
One teaspoon salt
One cup salad oil
One teaspoon dry mustard
Two tablespoons cider vinegar
Dash paprika.

Beat egg, sugar and salt. Add salad oil, drop by drop at first, then
gradually increasing the amount until all has been added, beating
vigorously all the time. (Why your grandmother didn't go to the gym).

From:
Saskatchewan Wheat Pool Co-op Cookbook
with Kitchen Tested Recipes
1946

Sample inscription: "There is only one woman in the world and every
man has her for his wife."

Should you care for other, similar recipes (and homilies) including
instructions on how to make your own laundry soap, please do let me
know.

zee

Luna said:

In article <[email hidden]>,

(fresh~horses) said:

Luna <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

I found this right along side the regular mayonnaise in my local

Kroger

Quoted message said:

Quoted message said:

Quoted message said:

here in Atlanta. It's sugar free and I believe it cost about as

much as

Quoted message said:

Quoted message said:

Quoted message said:

national brands. It contains soybean oil, eggs, water, vinegar,

salt,

Quoted message said:

Quoted message said:

Quoted message said:

oleoresin paprika, and natural flavors. I haven't tried it yet,

have to use

Quoted message said:

Quoted message said:

Quoted message said:

up what I have first. Their website says it's available in most

grocery

Quoted message said:

Quoted message said:

Quoted message said:

stores in the Southeast. Anyone here tried it?

More time than you know what to do with? Make your own mayonnaise:

One egg
One teaspoon sugar
One teaspoon salt
One cup salad oil
One teaspoon dry mustard
Two tablespoons cider vinegar
Dash paprika.

Beat egg, sugar and salt. Add salad oil, drop by drop at first,

then

Quoted message said:

Quoted message said:

gradually increasing the amount until all has been added, beating
vigorously all the time. (Why your grandmother didn't go to the

gym).

Quoted message said:

Quoted message said:

From:
Saskatchewan Wheat Pool Co-op Cookbook
with Kitchen Tested Recipes
1946

Sample inscription: "There is only one woman in the world and every
man has her for his wife."

Should you care for other, similar recipes (and homilies) including
instructions on how to make your own laundry soap, please do let me
know.

zee

Thanks, I'm sure some on here may enjoy that recipe, but I don't
particularly want to make my own mayo. Vinegar, salad oil, dry

mustard,

Quoted message said:

and paprika aren't things I normally have on hand anyway, and the

whole

Quoted message said:

point of trying Duke's is that it has no sugar.

It wasn't meant to be taken seriously, sugar or no. Zee

Quoted message said:

--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3

flaws.

Cheri

Just something I thought was kind of amusing, in a horrifying way.
People here do use mayonnaise but I think it's not as popular as in the
States. I prefer French, German and flavoured mustards. Right now I
have a Dijon wine mustard, a German whole seed mustard, and a raspberry
mustard. I use them where and as you would mayonnaise.

Zee

Quoted message said:

I prefer French, German and flavoured mustards. Right now I
have a Dijon wine mustard, a German whole seed mustard, and a raspberry
mustard. I use them where and as you would mayonnaise.

I don't know... I can't stand mayo, and am a mustard gal myself, but have you
seen the stuff people here in the states make with mayo? I can't imagine tuna,
egg, potato or macaroni salad being made with mustard instead of mayo. Or the
dozens of other recipes that people slather in mayo. It's really somewhat of a
staple ingredient here, rather than a sandwich condiment.
LCing since 12/01/03-
Me- 5'7" 265/159/140
& hubby- 6' 310/188/180
http://f2.pg.photos.yahoo.com/ph/lcer09/my_photos

Luna <[email hidden]> wrote in news:lunachick-
[email hidden]:

Quoted message said:

You can order it online.

http://orders.cfsauer.com/

Yay! Thanks.

Cate

BJPruett <[email hidden]> wrote in news:PFGcd.7631$NX5.679
@newsread3.news.atl.earthlink.net:

Quoted message said:

I've never seen it in the Washington, DC area. If anyone knows of a
store in Washington,
please let me know where it is.
Thanks,
Barbara

I thought I bought it when I lived in the DC area, but maybe I was
mistaken. Maybe I really never had it except in Richmond.

When I lived in DC I shopped mostly in Safeways in northern Va (north
Arlington) and one on Capitol Hill (14th and E St. SE).

Cate

I can't imagine tuna, egg or macaroni salad either...

....kack

Zee

I have seen Dukes at Giant in the DC 'burbs. There is also another one that has
pretty clean ingredients, Mrs. Gibbles or Gilberts, something like that.

The only reason that I started making my own mayo is that since most of my
meals consist of veggies, meat or fish and either oil or mayo, there are days
when even though most of the volume of my food is vegetables, most of my
calories come from mayo & I didn't want the bulk of my calories coming from
commercially prepared processed food.

It really only takes 5 minutes or so to make enough mayo to last for 2-3 days.

Robyn

Different strokes. :-) I can handle mustard, but in small doses. I love
mayo, so I have to measure it by the TBS, because I would definitely use
too much in everything.

--
Cheri

[email hidden] wrote in message
<[email hidden]>...

Quoted message said:

Cheri

Just something I thought was kind of amusing, in a horrifying way.
People here do use mayonnaise but I think it's not as popular as in the
States. I prefer French, German and flavoured mustards. Right now I
have a Dijon wine mustard, a German whole seed mustard, and a raspberry
mustard. I use them where and as you would mayonnaise.

Zee

When I do make tuna or potato salad I use a blend of plain full fat
yogurt and sour cream, with a bit of mustard with any other flavour I'm
using, like paprika. The mustards I'm talking about don't taste at all
like ball-park mustard. They have a delicate piquant flavour.

Are you allowed to eat potatoes? Hate to go on and on if you aren't.
But my favourite potato salad is baby red potatoes, halved or quartered
while still warm, and tossed with green onion, cooked bacon chunked or
broken, lots of cracked black pepper, salt, olive and canola oil
blended with your favourite vinegar and yes, that teaspoon or so of
very best mustard.

Sorry for any gaffes. Not a low-carber. But I check in here for the
friendly atmosphere, good recipes, and motivating pictures of SUCCESS.
Zee

I don't eat potatoes, but making a salad like that with cauliflower
would hit the spot too. It sounds quite good. :-)

--
Cheri

[email hidden] wrote in message
<[email hidden]>...

Quoted message said:

Are you allowed to eat potatoes? Hate to go on and on if you aren't.
But my favourite potato salad is baby red potatoes, halved or quartered
while still warm, and tossed with green onion, cooked bacon chunked or
broken, lots of cracked black pepper, salt, olive and canola oil
blended with your favourite vinegar and yes, that teaspoon or so of
very best mustard.

Sorry for any gaffes. Not a low-carber. But I check in here for the
friendly atmosphere, good recipes, and motivating pictures of SUCCESS.
Zee

I don't like mayo or mustard, except for the hot mustard you get with egg
rolls, and make my tuna salad with Ranch dressing. I don't make any of the
other salads though I used to make potato salad and used Miracle Whip. I
imagine egg salad would be good with Ranch dressing, too.

In news:[email hidden],
LCer09 <[email hidden]> stated
|| I prefer French, German and flavoured mustards. Right now I
|| have a Dijon wine mustard, a German whole seed mustard, and a
|| raspberry mustard. I use them where and as you would mayonnaise.
||
|
| I don't know... I can't stand mayo, and am a mustard gal myself, but
| have you seen the stuff people here in the states make with mayo? I
| can't imagine tuna, egg, potato or macaroni salad being made with
| mustard instead of mayo. Or the dozens of other recipes that people
| slather in mayo. It's really somewhat of a staple ingredient here,
| rather than a sandwich condiment.
| LCing since 12/01/03-
| Me- 5'7" 265/159/140
| & hubby- 6' 310/188/180
| http://f2.pg.photos.yahoo.com/ph/lcer09/my_photos

Cheri said:

Why would anyone add the sugar? No need for it.

Hear hear. Not adding the sugar would be THE reason to make your own mayo.
Duke's Mayo isn't available where I am, so it's either Hellman's which does
have some sugar, OR make my own to my own liking.

"I'll babysit my children and my cat, but I staunchly refuse to babysit my
appetite." -Crafting Mom
* The above post is purely subjective, unless otherwise noted. Please
respond accordingly.

Robyn

If you make your own mayonnaise you get the nutrition in the eggs too.
Do you ever make hollandaise sauce? It's terrific on vegetables, and so
is aioli sauce. You can make Eggs Benedict with Canadian bacon, ham, or
smoked salmon, and then the poached eggs of course, and the hollandaise
sauce on top. Forget the crumpet that usually goes on the bottom. Have
more bacon.
Maybe you already do this. Haven't read through completely.

Zee