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Double dishwashers

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General fitness, health and nutrition
Published
5 December 2005
Last activity
6 December 2005
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kalanamak
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  1. Wayne Boatwright said:

    If you're referring to having two conventional dishwashers, then I'm all for
    it. I absolutely refuse to wash anything by hand that could be washed in the
    dishwasher. Most nights I could easily fill or nearly fill two dishwashers.
    As it is, some things simply remain in the sink until the first load is done.
    Then I reload and wash again. That's a PITA, but less of one than washing by
    hand, IMHO.

    I have days when the dishwasher goes all day long....I'd love to have
    one to fill with stuff that doesn't need the bejesus scrubbed out of it,
    and one for the pots and pans, etc.

  2. Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

  3. So'n'so said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

    Huh? Do you need two?

  4. My dad has 2 and he'd always talked about it when I was a kid. It's nice
    when we have a family get together the dishes get done up really fast, but
    the rest of the time I have no clue why he has 2 dishwashers for him and my
    mother.

    Lynne

    "So'n'so" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

  5. On Sun 04 Dec 2005 07:26:40p, Thus Spake Zarathustra, or was it So'n'so?

    Quoted message said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

    Are you referring to the dish drawers, one above the other? There is
    essentially no increased capacity, and it does somewhat limit the size of
    items you can put in them compared to a full size machine. However, it does
    give you the ability to split loads.

    If you're referring to having two conventional dishwashers, then I'm all for
    it. I absolutely refuse to wash anything by hand that could be washed in the
    dishwasher. Most nights I could easily fill or nearly fill two dishwashers.
    As it is, some things simply remain in the sink until the first load is done.
    Then I reload and wash again. That's a PITA, but less of one than washing by
    hand, IMHO.

    --
    Wayne Boatwright *¿*
    _____________________________________________

    A chicken in every pot is a *LOT* of chicken!

  6. So'n'so said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?


    We have two dishdrawers for just my husband and I. We replaced our old
    full sized dishwasher with dishdrawers as we thought the smaller loads
    would be more suited to two people. We use one or both at least once a
    day, and find it really good. I often entertain and have both going at
    once.

    We bought Fisher & Paykel dishdrawers. However, I have read they are
    prone to problems, though so far so good for us.

  7. In article <[email hidden]>,

    So'n'so said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

    I have a double dishwasher...
    It's two stainless steel sinks and a pair of hands. ;-)

    I wash dishes twice per day and each time it only takes 5 minutes,
    including putting away the clean dry ones.

    IMHO dishwashers are a waste of space, water and electricity,
    especially since there are only two of us.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  8. In article <[email hidden]>,

    kalanamak said:
    Wayne Boatwright said:

    If you're referring to having two conventional dishwashers, then I'm all
    for

    Quoted message said:

    I have days when the dishwasher goes all day long....I'd love to have
    one to fill with stuff that doesn't need the bejesus scrubbed out of it,
    and one for the pots and pans, etc.

    Sounds good, but I have a lot of kitchen priorities that come before it.
    Just having a builtin dishwasher would be nice. Our dishwasher works
    fine, but when it's running, we have no faucet and no sink. The stove
    isn't too bad, but the dishwasher pretty much occupies the whole
    kitchen, and cooking is not a plan, at least not much.

    Of course, this is all really academic for me. I quit my job in August,
    and any kind of kitchen upgrade isn't going to happen.

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

  9. On Mon 05 Dec 2005 03:06:20a, Thus Spake Zarathustra, or was it Dan Abel?

    Quoted message said:

    In article <[email hidden]>,

    kalanamak said:
    Wayne Boatwright said:

    If you're referring to having two conventional dishwashers, then I'm
    all for

    Quoted message said:

    I have days when the dishwasher goes all day long....I'd love to have
    one to fill with stuff that doesn't need the bejesus scrubbed out of
    it, and one for the pots and pans, etc.

    Sounds good, but I have a lot of kitchen priorities that come before it.
    Just having a builtin dishwasher would be nice. Our dishwasher works
    fine, but when it's running, we have no faucet and no sink. The stove
    isn't too bad, but the dishwasher pretty much occupies the whole
    kitchen, and cooking is not a plan, at least not much.

    Of course, this is all really academic for me. I quit my job in August,
    and any kind of kitchen upgrade isn't going to happen.

    Did you retire, Dan, or just get fed up?

    --
    Wayne Boatwright *¿*
    _____________________________________________

    A chicken in every pot is a *LOT* of chicken!

  10. aem said:


    So'n'so said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

    Huh? Do you need two?

    The two dishwasher is another questionable "Euro" trend. The idea is
    that you play dishwasher ping-pong and don't bother with putting the
    dishes away in the cabinets. Just take what you need from the current
    clean dishwasher and then put the dirty dishes into the other.

    When the dirty is full and the clean is empty you run the dirty one and
    it becomes the clean. Of course this is a trend from the land(s) where
    people take kitchen cabinets with them when they move and where the
    "Euro" frameless cabinet design originated (they're cheaper and flimsier
    than face frame cabinets).

    Pete C.

  11. OmManiPadmeOmelet said:


    In article <[email hidden]>,

    So'n'so said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

    I have a double dishwasher...
    It's two stainless steel sinks and a pair of hands. ;-)

    I wash dishes twice per day and each time it only takes 5 minutes,
    including putting away the clean dry ones.

    IMHO dishwashers are a waste of space, water and electricity,
    especially since there are only two of us.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

    Dishwashers do a better job of washing dishes than hand washing and
    generally use less water doing it. They clean at a higher temperature
    than you could by hand, unless you like third degree burns and by the
    time you've filled a sink basin with soapy water and one with rinse
    water, you've used as much as the dishwasher does if not more. If you
    run the water for the rinse you will use more water than the dishwasher.

    Pete C.

  12. Pete C. said:

    Dishwashers do a better job of washing dishes than hand washing and
    generally use less water doing it. They clean at a higher temperature
    than you could by hand, unless you like third degree burns and by the
    time you've filled a sink basin with soapy water and one with rinse
    water, you've used as much as the dishwasher does if not more. If you
    run the water for the rinse you will use more water than the dishwasher.

    Pete C.

    And you don't have to look at dirty dishes or drying dishes sitting
    around, as you can tuck the dirty ones into the DW until ready to wash.

  13. In article <[email hidden]>,

    Pete C. said:
    aem said:


    So'n'so said:

    Anybody have any experience thoughts on theses? Is it worth being able to
    split loads?

    Huh? Do you need two?

    The two dishwasher is another questionable "Euro" trend. The idea is
    that you play dishwasher ping-pong and don't bother with putting the
    dishes away in the cabinets. Just take what you need from the current
    clean dishwasher and then put the dirty dishes into the other.

    When the dirty is full and the clean is empty you run the dirty one and
    it becomes the clean. Of course this is a trend from the land(s) where
    people take kitchen cabinets with them when they move and where the
    "Euro" frameless cabinet design originated (they're cheaper and flimsier
    than face frame cabinets).

    Pete C.

    This would be perfect for my sister and her family. ;-)
    They constantly fight over who "washes" the dishes, (puts away and loads
    the dishwashers). This way, neither one of them would ever have to do it
    and they would not constantly have a sink full of dishes!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  14. In article <[email hidden]>,

    Pete C. said:
    OmManiPadmeOmelet said:


    In article <[email hidden]>,

    So'n'so said:

    Anybody have any experience thoughts on theses? Is it worth being able
    to
    split loads?

    I have a double dishwasher...
    It's two stainless steel sinks and a pair of hands. ;-)

    I wash dishes twice per day and each time it only takes 5 minutes,
    including putting away the clean dry ones.

    IMHO dishwashers are a waste of space, water and electricity,
    especially since there are only two of us.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack
    Nicholson

    Dishwashers do a better job of washing dishes than hand washing and
    generally use less water doing it.

    Disagree. Not when there are only TWO of us! Might be different with a
    family of teenagers.

    Quoted message said:

    They clean at a higher temperature
    than you could by hand, unless you like third degree burns and by the
    time you've filled a sink basin with soapy water and one with rinse
    water, you've used as much as the dishwasher does if not more. If you
    run the water for the rinse you will use more water than the dishwasher.

    I use a wash basin that holds about 1 gallon.
    You do NOT need high temps to kill germs.
    That's what dish soap is for.

    Quoted message said:


    Pete C.


    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  15. "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:Omelet->

    Quoted message said:

    Disagree. Not when there are only TWO of us! Might be different with a
    family of teenagers.

    Oh each to his/her own Om! We are just two but I love my dishwasher🙂

  16. OmManiPadmeOmelet said:


    In article <[email hidden]>,

    Pete C. said:
    OmManiPadmeOmelet said:


    In article <[email hidden]>,
    "So'n'so" <[email hidden]> wrote:

    > Anybody have any experience thoughts on theses? Is it worth being able
    > to
    > split loads?
    >
    >

    I have a double dishwasher...
    It's two stainless steel sinks and a pair of hands. ;-)

    I wash dishes twice per day and each time it only takes 5 minutes,
    including putting away the clean dry ones.

    IMHO dishwashers are a waste of space, water and electricity,
    especially since there are only two of us.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack
    Nicholson

    Dishwashers do a better job of washing dishes than hand washing and
    generally use less water doing it.

    Disagree. Not when there are only TWO of us! Might be different with a
    family of teenagers.

    Quoted message said:

    They clean at a higher temperature
    than you could by hand, unless you like third degree burns and by the
    time you've filled a sink basin with soapy water and one with rinse
    water, you've used as much as the dishwasher does if not more. If you
    run the water for the rinse you will use more water than the dishwasher.

    I use a wash basin that holds about 1 gallon.

    Check the water consumption ratings on current dishwashers, it's less
    than you think.

    Quoted message said:

    You do NOT need high temps to kill germs.
    That's what dish soap is for.

    Soap doesn't kill germs. Some detergents have additives that do. The hot
    water does a better job of removing cooked on / baked on food remnants.

    Pete C.

    Quoted message said:


    Quoted message said:


    Pete C.


    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  17. I saw a show on HGTV several years ago hosted by Joan Cohn (I believe
    that was her last name, not sure about the spelling). She was in
    Chicago and was touring a woman's spectacular kosher kitchen in a
    highrise ($$$$) apartment. The lady was Orthodox Jew and this kitchen
    was enormous!! She had two dishwashers and one was for dairy products
    only and the other was for meats. Two separate refrigerators for the
    same reason plus dairy and non-dairy dishware. Needless to say she had
    upper and lower cabinet space galore. For some reason I've always
    remembered that episode.

  18. On Mon 05 Dec 2005 11:10:26a, itsjoannotjoann wrote in rec.food.cooking:

    Quoted message said:


    I saw a show on HGTV several years ago hosted by Joan Cohn (I believe
    that was her last name, not sure about the spelling). She was in
    Chicago and was touring a woman's spectacular kosher kitchen in a
    highrise ($$$$) apartment. The lady was Orthodox Jew and this kitchen
    was enormous!! She had two dishwashers and one was for dairy products
    only and the other was for meats. Two separate refrigerators for the
    same reason plus dairy and non-dairy dishware. Needless to say she had
    upper and lower cabinet space galore. For some reason I've always
    remembered that episode.

    I remember that episode. IIRC, she basically had back-to-back mirror image
    kitchens.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

  19. On Sun, 04 Dec 2005 17:22:09 -0800, in rec.food.cooking, kalanamak
    <[email hidden]> chugged a warm can of Schlitz and belched forth
    mightily:

    Quoted message said:
    Wayne Boatwright said:

    If you're referring to having two conventional dishwashers, then I'm all for
    it. I absolutely refuse to wash anything by hand that could be washed in the
    dishwasher. Most nights I could easily fill or nearly fill two dishwashers.
    As it is, some things simply remain in the sink until the first load is done.
    Then I reload and wash again. That's a PITA, but less of one than washing by
    hand, IMHO.

    I have days when the dishwasher goes all day long....I'd love to have
    one to fill with stuff that doesn't need the bejesus scrubbed out of it,
    and one for the pots and pans, etc.

    Ever heard of a sink or tub of hot soapy water, some rubber gloves, a
    Brillo pad and some elbow grease? Lazy [censored].
    --
    we're all stars now, in the dope show...

  20. projectile vomit chick said:

    On Sun, 04 Dec 2005 17:22:09 -0800, in rec.food.cooking, kalanamak
    <[email hidden]> chugged a warm can of Schlitz and belched forth
    mightily:

    Quoted message said:
    Wayne Boatwright said:

    If you're referring to having two conventional dishwashers, then I'm all for
    it. I absolutely refuse to wash anything by hand that could be washed in the
    dishwasher. Most nights I could easily fill or nearly fill two dishwashers.
    As it is, some things simply remain in the sink until the first load is done.
    Then I reload and wash again. That's a PITA, but less of one than washing by
    hand, IMHO.

    I have days when the dishwasher goes all day long....I'd love to have
    one to fill with stuff that doesn't need the bejesus scrubbed out of it,
    and one for the pots and pans, etc.

    Ever heard of a sink or tub of hot soapy water, some rubber gloves, a
    Brillo pad and some elbow grease? Lazy [censored].

    Not only are they lazy [censored], those two have clearly demonstrated
    that they possess the typical tenant mentality, neither has ever lived
    in their own house., they're lifelong chronic renters.

    Sheldon

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