Does fasted Zone 2 training actually improve fat oxidation or is this just another fad thats been perpetuated by pseudo-scientific cycling experts who think theyre above the basics of human physiology.
Whats the actual science behind this supposed benefit and can anyone provide a credible source that supports the claim that fasted Zone 2 training is superior to, say, regular Zone 2 training with adequate nutrition.
Is it not possible that the supposed benefits of fasted Zone 2 training are simply a result of caloric restriction and dehydration, rather than any actual increase in fat oxidation.
And what about the potential drawbacks of fasted training - decreased performance, increased risk of injury, impaired recovery - are these just minor inconveniences that were supposed to overlook in pursuit of some mythical fat adaptation.
Can anyone explain why fasted Zone 2 training is supposed to be more effective for fat oxidation than, say, high-intensity interval training or strength training, both of which have been shown to have significant benefits for fat loss and overall fitness.
And finally, are we really supposed to believe that the average recreational cyclist is going to reap significant benefits from fasted Zone 2 training, or is this just another example of pro training methods being inappropriately applied to amateur athletes.