I am going to give a try at Thomas Keller's Poulet Rôti and do a chasseur
sauce with it and some garlic mashed potatoes and green beans with pearl
onions and bacon.
General fitness, health and nutrition · Public discussion
Dinner Tonight
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- General fitness, health and nutrition
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- 24 April 2007
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- 25 April 2007
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- jay
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jay said:
I am going to give a try at Thomas Keller's Poulet Rôti and do a chasseur
sauce with it and some garlic mashed potatoes and green beans with pearl
onions and bacon.I forgot to add this link for the recipe. It is too simple and has great
reviews.http://www.epicurious.com/recipes/recipe_views/views/231348
jay
-
jay said:
jay said:
I am going to give a try at Thomas Keller's Poulet Rôti and do a chasseur
sauce with it and some garlic mashed potatoes and green beans with pearl
onions and bacon.I forgot to add this link for the recipe. It is too simple and has great
reviews.http://www.epicurious.com/recipes/recipe_views/views/231348
jay
Keller may well be a god. Let us know how it turns out, please.
--modom
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modom (palindrome guy) said:
jay said:
jay said:
I am going to give a try at Thomas Keller's Poulet Rôti and do a chasseur
sauce with it and some garlic mashed potatoes and green beans with pearl
onions and bacon.I forgot to add this link for the recipe. It is too simple and has great
reviews.http://www.epicurious.com/recipes/recipe_views/views/231348
jay
Keller may well be a god. Let us know how it turns out, please.
It is in fact the best roasted chicken ever for me. I have never roasted a
chicken at 450F. There was some smoke and I don't have a hood over the
oven. I did take a couple of pictures. Don't let a little smoke deter
you!jay
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jay said:
jay said:
I am going to give a try at Thomas Keller's Poulet Rôti and do a chasseur
sauce with it and some garlic mashed potatoes and green beans with pearl
onions and bacon.I forgot to add this link for the recipe. It is too simple and has great
reviews.http://www.epicurious.com/recipes/recipe_views/views/231348
jay
where can you find a two-pound chicken? even three-pounders seem as
rare as their teeth in my supermarket.your pal,
blake -
"blake murphy" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
jay said:
jay said:
I am going to give a try at Thomas Keller's Poulet Rôti and do a
chasseur
sauce with it and some garlic mashed potatoes and green beans with pearl
onions and bacon.I forgot to add this link for the recipe. It is too simple and has great
reviews.http://www.epicurious.com/recipes/recipe_views/views/231348
jay
where can you find a two-pound chicken? even three-pounders seem as
rare as their teeth in my supermarket.your pal,
blakeStore brands sometimes, or Cooking Good brand.
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