It was too hot too cook much here today. Here's what we had for dinner:
cucumber salad made with fresh herbs, salmon steaks with rosemary,
saffroned superfino arborio rice, zucchini with carmelized onions.
General fitness, health and nutrition · Public discussion
dinner tonight
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- General fitness, health and nutrition
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- 18 July 2005
- Last activity
- 19 July 2005
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- ~patches~
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"~patches~" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
It was too hot too cook much here today. Here's what we had for dinner:
cucumber salad made with fresh herbs, salmon steaks with rosemary, saffroned
superfino arborio rice, zucchini with carmelized onions.Confused! were all these left-overs? too hot to cook?
Dimitri
-
"~patches~" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
It was too hot too cook much here today. Here's what we had for dinner:
cucumber salad made with fresh herbs, salmon steaks with rosemary,
saffroned superfino arborio rice, zucchini with carmelized onions.Did you grill or broil or bake the salmon?
And have you tried Basmati with wild rice? That is my favorite
with salmon. -
Dimitri said:
"~patches~" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
It was too hot too cook much here today. Here's what we had for dinner:
cucumber salad made with fresh herbs, salmon steaks with rosemary, saffroned
superfino arborio rice, zucchini with carmelized onions.Confused! were all these left-overs? too hot to cook?
Dimitri
No, no left overs. The rice was made in a rice maker and the
zucchini/onions didn't warm the kitchen much. The salmon was grilled
outdoors. -
Mary said:
"~patches~" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
It was too hot too cook much here today. Here's what we had for dinner:
cucumber salad made with fresh herbs, salmon steaks with rosemary,
saffroned superfino arborio rice, zucchini with carmelized onions.Did you grill or broil or bake the salmon?
grilled
Quoted message said:
And have you tried Basmati with wild rice? That is my favorite
with salmon.no, but we like wild rice too
Quoted message said:
-
"~patches~" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Dimitri said:
"~patches~" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
It was too hot too cook much here today. Here's what we had for dinner:
cucumber salad made with fresh herbs, salmon steaks with rosemary, saffroned
superfino arborio rice, zucchini with carmelized onions.Confused! were all these left-overs? too hot to cook?
Dimitri
No, no left overs. The rice was made in a rice maker and the zucchini/onions
didn't warm the kitchen much. The salmon was grilled outdoors.Okey dokey - we haul out the crock pot as well.
Thanks,
Dimitri
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