After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese Dogs
Tonight we forage in the fridge!
How's about you?
Dimitri
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After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese Dogs
Tonight we forage in the fridge!
How's about you?
Dimitri
Hamburgers (grilled), and grilled lettuce, and grilled veggies on
skewers.
Lemon blueberry cream cheese cake for dessert.
Tomorrow night, it's leftover ribs.
Dimitri said:After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese DogsTonight we forage in the fridge!
How's about you?
Dimitri
i wasn't up to messing up my freshly cleaned kitchen. (now if only my
husband could learn how to fold clothes properly, then he'd be perfect!)
tonight we had sauteed zucchinni with shallots, romaine salad with cukes
and tomatoes, prefab chicken tenders and the last few beers left over
from the case of labatt i bought last week.
yesterday we went to a barbecue at a friend's. very good tabbouleh (pine
nuts and mint, yum!) and burgers, but the rest of the fare was sub-par.
sunday I broke down and tried a recipe i saw on rachael ray's show that
looked good:
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_25464,00.html
was pretty decent. I've always been a fan of fried things with parmesan 🙂
--
saerah (but hey, the chicken nuggets have no preservatives,and the
breading is whole wheat, so its not all bad)
"It's not a gimmick, it's an incentive."- asterbark, afca
aware of the manifold possibilities of the future
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß
"Dimitri" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese DogsTonight we forage in the fridge!
How's about you?
Dimitri
Gnocchi topped with escarole and beans. Homemade e & b; store bought
gnocchi.
Elisa
On Tue, 05 Jul 2005 23:20:37 GMT, "Dimitri" <[email hidden]>
Quoted message said:After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese DogsTonight we forage in the fridge!
How's about you?
Cooked Sunday and Monday for a 4th cookout and sent all the food home
with the kids...except for the cherry pie. Chinese takeout tonight!
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"
On Tue, 05 Jul 2005 23:20:37 GMT, "Dimitri" <[email hidden]>
Quoted message said:After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese DogsTonight we forage in the fridge!
How's about you?
Dimitri
Saturday: road food for lunch--forgetable, Dinner was assorted
vegetables (mom and dad did them) and shrimp remoulade.
Sunday: lunch at Jones Creek Inn. (We were in Baton Rouge) I had a
shrimp po boy, D had crab remoulade salad. Dinner was left overs,
including shrimp remoulade.
Monday: I grilled a brined chicken (basil, lemon, chiles under the
skin) and served it with a garlic/lemon/cumin/yogurt auce. I aso
grilled a couple of smal pork tender loins and served them with a soy
sauce/chipotle/lime/apricot preserves reduction. Sides were a salad
of cantaloupe, Vidalia onion, habanero, lime juice, cilantro and olive
oil and some greens my dad made.
Tonight we went out. Tired back here in Cow Hill, TX.
modom
Only superficial people don't judge by appearances.
-- Oscar Wilde
Dimitri said:After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese DogsTonight we forage in the fridge!
How's about you?
Doin' the same thing. Lots of leftovers from the weekend...
Karen
<leftover potato salad and Cheerios last night>
Dimitri said:After cooking all weekend:
Saturday - Ribs and Corn on the cobb
Sunday - Steak and Baked
Monday - Chili-Cheese DogsTonight we forage in the fridge!
How's about you?
Saturday: Roast chicken, herbed red potatoes, green beans
Sunday: Ribs and Corn on the cobb. The corn was utterly flavorless :-(
Monday: Yet another attempt at pizza. Better than previous attemps, but
dough is not my friend :-)
---jkb
--
"People in stucco houses shouldn't throw quiche."
-- Sonny Crocket
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