Marinated chicken leg quarters for about six hours in a chipotle bbq
sauce: oil, lime juice, garlic, chipotle pepper slices, s&p, a bit of
tomato paste thinned with water. Grilled them over medium heat,
turning several times. Baked potatoes (with a potato nail in them, as
recollected by a poster a few days ago). Zucchini diced and sautéed
in olive oil with garlic and basil. I used a little dried basil at the
beginning and a little fresh basil at the very end of the cooking.
Covered and cooked till soft. (That's a mood thing: other times we
have them still a little crunchy.) French vanilla ice cream with a
"sauce" that was nothing but frozen mixed berries whizzed until smooth.
Simplicity itself, and a nice little supper. I don't understand
people who don't even try to cook. -aem
General fitness, health and nutrition · Public discussion
Dinner Tonight
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- Original section
- General fitness, health and nutrition
- Published
- 1 April 2005
- Last activity
- 3 April 2005
- Original author
- aem
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Fried brown rice with eggplant, chinese sausages, bean sprouts, onions,
scallions, elephant garlic, and probably something else that I'm
forgetting -- oh, yes, some sort of choy with yellow florets on it.
Yumma.serene
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Pork and green chilli stew - very simple: pork, gr. chillies, salt,
beef stock, onions, garlic.
Black beans stewed with tomato, fresh green beans, corn kernels, smoked
paprika, liquid smoke, seasonings.
Green salad: green lettuce, raddichio, avocado, fresh orange segments,
cucumber slivers, pecan halves, dressing.
Cheers
Bronnie
Oz -
Dinner tonight was boiled slipper lobster, homemade cocktail sauce,
broccoli, leftover make-ahead mashed potatoes, rice pudding. I didn't
eat any potatoes because the kids wanted them. My girlish figure didn't
need them either.Mary
Blair P. Houghton said:
Thinly sliced some eye round, seasoned with salt and
pepper, then sauteed it in a half-teaspoon of olive oil
snippage... -
On Fri 01 Apr 2005 10:14:30p, Mash wrote in rec.food.cooking:
Quoted message said:
Dinner tonight was boiled slipper lobster, homemade cocktail sauce,
broccoli, leftover make-ahead mashed potatoes, rice pudding. I didn't
eat any potatoes because the kids wanted them. My girlish figure didn't
need them either.Mary
What are slippper lobsters?
--
Wayne Boatwright
____________________________________________Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974 -
Wayne Boatwright said:
On Fri 01 Apr 2005 10:14:30p, Mash wrote in rec.food.cooking:
Quoted message said:
Dinner tonight was boiled slipper lobster, homemade cocktail sauce,
broccoli, leftover make-ahead mashed potatoes, rice pudding. I
didn'tQuoted message said:
Quoted message said:
eat any potatoes because the kids wanted them. My girlish figure
didn'tQuoted message said:
Quoted message said:
need them either.
Mary
What are slippper lobsters?
http://www.wetwebmedia.com/marine/inverts/arthropoda/lobsters/sliplobsters.htm
Sheldon
-
Well, tonight's dinner was stuff they made up for us (well, for anyone,
really) at the grocery deli -- don't ask. But last night was polenta
(added olive oil, salt, basil, garlic, and a pinch each of thyme and red
pepper flakes to the water), chilled, sliced, fried in olive oil, then
topped with a tomato-and-red-pepper sauce. Yumma.serene
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