i'm making Buffalo-style chicken legs (just drumsticks) using Franks hot sauce and butter, served with Marie's Super Bleu Cheese dressing and celery sticks. Marie's is sooo much better than the LC stuff with sweetner in it. Next time i'll make my own maybe.
Did this 2 weeks ago with wings but they were more work to prepare and the drumsticks were on sale this week. mmmmm, looking forward to it.
Are hot-wings a nationwide thing? I remember the 1st time I had them, about 20 years ago - not far from Buffalo. They told us they were Buffalo-wings and thought it was funny that we never heard of it. I was a kid and just thought it was a funny visual.
"nanner" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
i'm making Buffalo-style chicken legs (just drumsticks) using Franks hot sauce and butter, served with Marie's Super Bleu Cheese dressing and celery sticks. Marie's is sooo much better than the LC stuff with sweetner in it. Next time i'll make my own maybe.
Did this 2 weeks ago with wings but they were more work to prepare and the drumsticks were on sale this week. mmmmm, looking forward to it.
Are hot-wings a nationwide thing? I remember the 1st time I had them, about 20 years ago - not far from Buffalo. They told us they were Buffalo-wings and thought it was funny that we never heard of it. I was a kid and just thought it was a funny visual.
so, whatcha makin'?
I have not decided if I am gonna make hamburgers for Dinner or Chicken for dinner. Hmm If I did chicken I could put it in a dish with some hot sauce and have buffalo chicken as well.. of course I could just mix the hot sauce in with the hamburger as well😉
i'm making Buffalo-style chicken legs (just drumsticks) using Franks hot sauce and butter, served with Marie's Super Bleu Cheese dressing and celery sticks. Marie's is sooo much better than the LC stuff with sweetner in it. Next time i'll make my own maybe.
Did this 2 weeks ago with wings but they were more work to prepare and the drumsticks were on sale this week. mmmmm, looking forward to it.
Are hot-wings a nationwide thing? I remember the 1st time I had them, about 20 years ago - not far from Buffalo. They told us they were Buffalo-wings and thought it was funny that we never heard of it. I was a kid and just thought it was a funny visual.
so, whatcha makin'?
Not sure yet. Since I had a steak, mushroom and onion stir-fry for breakfast/lunch, maybe I'll do scrambled eggs for dinner. Last night I did a salad with grilled chicken in it, and every time I eat that I'm surprised at how filling it is, so maybe I'll do that again.
"nanner" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
i'm making Buffalo-style chicken legs (just drumsticks) using Franks hot sauce and butter, served with Marie's Super Bleu Cheese dressing and
celery
Quoted message said:
sticks. Marie's is sooo much better than the LC stuff with sweetner in it. Next time i'll make my own maybe.
=============================== We're having chicken drumsticks in BBQ/tomato sauce mix with Italian green beans. Fast, easy and low carb. :-) -- Wysong Age 60. Height 5'6" Starting date: 1/8/05 171/ 162 / 140 lb ==========================================
On Tue, 8 Mar 2005 19:47:37 -0000, Nicky <[email hidden]>
Quoted message said:
"nanner" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
i'm making Buffalo-style chicken legs (just drumsticks) using Franks hot sauce and butter, served with Marie's Super Bleu Cheese dressing and celery sticks.
Sound good!
Quoted message said:
so, whatcha makin'?
Stir-fried beef with Chinese cabbage - the beef in a semi-barbeque sauce, the cabbage in a salty/sweet (Splenda) milk sauce. Rice for the carb eaters, mashed cauli for me.
Nicky.
I forgot that I have wings in the freezer. I might be making wings.
"nanner" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
i'm making Buffalo-style chicken legs (just drumsticks) using Franks hot sauce and butter, served with Marie's Super Bleu Cheese dressing and celery sticks.
Sound good!
Quoted message said:
so, whatcha makin'?
Stir-fried beef with Chinese cabbage - the beef in a semi-barbeque sauce, the cabbage in a salty/sweet (Splenda) milk sauce. Rice for the carb eaters, mashed cauli for me.
I'm going to do a lot more pickling too. Mushrooms definitely, as well as pickles of course, and most of all, Sauerkraut. You can make it in 3 days and even if you ever hated it, you'd love the home made stuff. It's very different from that vinegared [censored] they sell.
\ this sounds good, i'd like to try the sauerkraut and mushrooms. Should I just google "pickling" and hope for the best or do you have any tips or tricks to share?
"nanner" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
i'm making Buffalo-style chicken legs (just drumsticks) using Franks hot sauce and butter, served with Marie's Super Bleu Cheese dressing and celery sticks. Marie's is sooo much better than the LC stuff with sweetner in it. Next time i'll make my own maybe.
Did this 2 weeks ago with wings but they were more work to prepare and the drumsticks were on sale this week. mmmmm, looking forward to it.
Are hot-wings a nationwide thing? I remember the 1st time I had them, about 20 years ago - not far from Buffalo. They told us they were Buffalo-wings and thought it was funny that we never heard of it. I was a kid and just thought it was a funny visual.
so, whatcha makin'?
Dinner Update: No buffalo chicken :o(
We had a crazy flash snowstorm with 55 mph winds and I was out east. it took me 2 hours to go 20 miles and there was like zero visibility. It was pretty scary but the more west we got the snow slowed up and the roads improved *slightly*
I saw some very scary accidents.
I also got here too late to start the chicken. Oh well. Soup and smmies for the family. I may just grill up some chicken breast for myself, I had a salad for lunch. Maybe have some stracciatelli.
In article <[email hidden]>, [email hidden] says...
Quoted message said:
so, whatcha makin'?
Stir fry. A cheese & wine sausage from Trader Joe's, celery, green onion, zucchini, mushrooms, 1 oz each of cheddar & colby cheese and 2 tbl of alfredo sauce. Very good! 11 carbs and about 419 calories (I haven't had much to eat today, so I'm STILL only up to 19 carbs and 832 calories -- and so far I can't even finish the stir fry until another couple of hours go by).
In article <[email hidden]>, [email hidden] says...
Quoted message said:
We had a crazy flash snowstorm with 55 mph winds and I was out east. it took me 2 hours to go 20 miles and there was like zero visibility. It was pretty scary but the more west we got the snow slowed up and the roads improved *slightly*
Wow, it's hard for me to envision such a bad storm there -- it's in the 70s here in San Jose today and will be all week (it's supposed to get to 80 on Friday) -- I had to dig out some spring/summer clothes so I'll have something to wear!
