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Dinner Last Night

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01 / Original postDinner Last NightGal Called Jani · 26 Apr 2005 02 / This pagePosts 1–10Page 1 of 1 · chronological order 03 / Latest replyPost #10Gal Called Jani · 2 May 2005

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General fitness, health and nutrition
Published
26 April 2005
Last activity
2 May 2005
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Gal Called Jani
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  1. Original post
    Gal Called Jani
    Archived post
    #1

    Google really is your friend! ;-) I did a nice med-rare sirloin
    tip roast in my rotisserie on Friday, but wasn't sure what to do
    with the leftovers (they usually sit in the fridge until someone
    throws them out). So I googled "leftover roast beef" and got
    the suggestion of BBQ Beef Sandwiches. There was 13 oz. of beef
    left; DH sliced it thin, then I poured a cup of bottled bbq-syle
    sauce over it and let it marinate until Monday. I cooked it on
    the stove low and slow, served it over toasted hamburger buns.
    Not exactly gourmet, but there was enough for all three of us,
    and was pretty tasty...

    --
    Jani in WA ~ mom, vid gamer, novice cook ~
    "The ships hung in the sky in much the same
    way that bricks don't" - D. Adams, HGTTG

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  2. Email address hidden
    Archived post
    #2

    Leftover roast beef is a problem ?

    Sammiches
    soup
    beef and broc
    any number of pasta dishes

    Dean G.

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  3. Dave Smith
    Archived post
    #3
    Quoted message said:

    Leftover roast beef is a problem ?

    Sammiches
    soup
    beef and broc
    any number of pasta dishes

    I always make lots of gravy with roast beef because I love
    leftover beef in hot roast beef sandwiches, or variations
    thereof, sometimes just sliced beef heated up in the gravy
    with a side of fries. On the rare occasion that I have any
    more left over after that, it is a cold roast beef sandwich.

    The BBQ sauce is a great way to have the bones. Just
    slather some BBQ sauce on some nice meaty leftover bones,
    wrap in foil and heat up. They are delicious.

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  4. sf
    Archived post
    #4
    Quoted message said:

    Leftover roast beef is a problem ?


    I was wondering why 13 oz would sit until thown out. That's not sane!

    LOL

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  5. Serene
    Archived post
    #5
    Dog3 said:

    I can see it happening, especially around this household. Steven always has
    something going on and 13 oz of roast beef is too much for me to eat
    (except for corned beef 😉. I like roast beef sandwiches but not
    continuously until the beef is consumed. We eat out a lot. Usually on the
    spur of the moment. When I clean the fridge out I can't believe all of the
    spoiled food I find.

    Would it work for you to make food in smaller quantities to begin with?
    Since we decided to only cook enough for the meal at hand, I estimate
    we've saved hundreds of dollars because we never have spoiled food to
    throw out.

    serene
    --
    http://serenejournal.livejournal.com
    http://www.jhuger.com

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  6. Gal Called Jani
    Archived post
    #6
    One time on Usenet said:

    On 26 Apr 2005 14:13:26 -0700, [email hidden] wrote:

    Quoted message said:
    Quoted message said:

    Leftover roast beef is a problem ?

    Quoted message said:

    I was wondering why 13 oz would sit until thown out. That's not sane!

    LOL

    *Sigh I know, I know. I'm not good with leftovers -- 99% of the
    time, they go into DH's lunch as is, so I rarely have to remake
    them into another meal.

    I'd love to eat leftover roast beef in a sandwich, but don't have
    a meat slicer nor the knife skills to slice it nice and thin. When
    I try that, I get a thick slab of beef that you can't bite through,
    which ruins the sammich. In this case, I cooked it low and slow
    in bottle BBQ-style sauce, and the slices, though thick, were quite
    tender...

    --
    Jani in WA ~ mom, vid gamer, novice cook ~
    "The ships hung in the sky in much the same
    way that bricks don't" - D. Adams, HGTTG

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  7. sf
    Archived post
    #7
    Gal Called Jani said:


    I'd love to eat leftover roast beef in a sandwich, but don't have
    a meat slicer nor the knife skills to slice it nice and thin.

    All you need is a SHARP knife! You have no idea how your life will
    change after you invest in a good knife that you keep razor sharp at
    all times.

    🙂

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  8. Wayne Boatwright
    Archived post
    #8

    On Sat 30 Apr 2005 07:18:57a, sf wrote in rec.food.cooking:

    Quoted message said:
    Gal Called Jani said:


    I'd love to eat leftover roast beef in a sandwich, but don't have a
    meat slicer nor the knife skills to slice it nice and thin.

    All you need is a SHARP knife! You have no idea how your life will
    change after you invest in a good knife that you keep razor sharp at
    all times.

    🙂

    Yep, stabbing will be so much easier, and that will definitely change your
    life! <G>

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

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  9. Curly Sue
    Archived post
    #9
    sf said:
    Gal Called Jani said:


    I'd love to eat leftover roast beef in a sandwich, but don't have
    a meat slicer nor the knife skills to slice it nice and thin.

    All you need is a SHARP knife! You have no idea how your life will
    change after you invest in a good knife that you keep razor sharp at
    all times.

    🙂

    Yeah, what she said! And once you get it, be patient and practice.

    (But for a whole roast, I'd still like a meat slicer.)

    Sue(tm)
    Lead me not into temptation... I can find it myself!

    Report
  10. Gal Called Jani
    Archived post
    #10
    One time on Usenet said:

    [email hidden] (Curly Sue) wrote in news:42739ea2.9404810@news-
    server.nyc.rr.com:

    Quoted message said:
    sf said:

    On Wed, 27 Apr 2005 20:40:22 GMT, Gal Called Jani wrote:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > I'd love to eat leftover roast beef in a sandwich, but don't have
    > a meat slicer nor the knife skills to slice it nice and thin.

    All you need is a SHARP knife! You have no idea how your life will
    change after you invest in a good knife that you keep razor sharp at
    all times.

    🙂

    Yeah, what she said! And once you get it, be patient and practice.

    (But for a whole roast, I'd still like a meat slicer.)

    Sue(tm)
    Lead me not into temptation... I can find it myself!

    Gawd! A meat slicer. LOL... I can just see myself with one of *those*.
    Undoubtedly I would become distracted while slicing up a chunk of meat and
    wind up without a few fingers.

    I used an industrial sized meat slicer as a teenager, working at
    a burger joint. I found out it's not good to bleed on the roast
    beef.

    Quoted message said:

    Michael <- just learned how to use a razor sharp knife a couple of years
    ago

    Barbara is right, I need to learn to use a sharp knife. When I have
    a few bucks to rub together, I need to invest in something decent...

    --
    Jani in WA ~ mom, vid gamer, novice cook ~
    "The ships hung in the sky in much the same
    way that bricks don't" - D. Adams, HGTTG

    Report

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