Diabetes & Mustard Powder !!!!

"- Just A. User -" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Not long ago (few days) I received my monthly news
bulletin from Doctor David Williams -know as his
"Alternatives" newsletter. I was attracted by this
doctor's knowledge by the fact that a few of the ads I'd
received

from

Quoted message said:

"Alternatives" sounded *great*. Also I've been struggling
with type II

diab.

Quoted message said:

since 1984 and heart disease since 1985. Thus I've wanted
to do every- thing possible to improve my health - the
allopathic doctors (by and

large)

Quoted message said:

don't seem to want me/us to stay healthy. This info from
Williams was a letter he received from one of his
subscribers. It says this man's brother-in- law has
diabetes and was on *insulin* for 2 years. A nurse told
this guy

he

Quoted message said:

ought to take POWDERED MUSTARD - using a level teaspoon of
it in a glass of water 3 times per day. The fellow DID
that and his sugar level (tests) got lower and lower. His
glucose test result dropped about 50% in only ONE day -
and got much lower still. He needed to reduce his insulin
intake drastically, and is now (then) off insuling and has

"perfect"

Quoted message said:

blood glucose levels now!

So I told the wife "What the heck - I'm gonna get some
powdered mustard and try it" - 'cuz who ever heard of
anyone dying from ingesting mustard anyway? We got home
and I took a teaspoon of mustard powder in some water. I
failed to use enought water and it was TOO hot. So in
less than 10 minutes I did a blood sugar test, which
gave a result of 85! I was astounded ! So I hogged-up a
pretty big supper, and then took another blood sugar
test, which result was only 120 (!!!) that was about 45
minutes after taking the mustard. The followin morning
my sugar was "127".

I bought 4 big bean burritos while on the way home from
work and (like a fool) I ate 2 of them in the truck.
Thinking my sugar would be WAY up, I tested and it was
only "150" - this was so even though I'd "eaten everything
in sight" at work that day. I've been using 4 to 5 doses
of mustard powder in water each day for 4 days now - and
everything seems okay so far. This mornings sugar was
"132" due to the fact I had pigged-out yesterday.

Dr. Williams also states that SARDINES is a wnderful food
(and he oughta know!) and (in his estimation) has
super life-extension properties. He says that the
oldest man who (is strongly suspected) to have lived
recently was a "Charlie

Smith"

Quoted message said:

who was a slave inthe U.S. who lived to (about 130) years.
His eating

habits

Quoted message said:

included "lots of sardines" with crackers. You better
believe I'meating sardines now too!

If I were to take mustard powder in a glass of water, I'm
sure it would make me sick enough not to want to eat a thing
for several days. I really hate the taste of mustard. That
in itself should make my BG lower. But with my luck, going
without eating would only make me have a liver dump and have
higher BG. You are boasting about your numbers and yet a
fasting of 132 and a reading of 150 at two hours after
eating are nothing to boast about. Those numbers are too
high. If you think they're okay, I shudder to think of what
your numbers were before you ate the mustard.

I find sardines to be disgusting as well. But I know they
do make some packed in mustard so that ought to do really
well for you.

--
Type 2 users.bestweb.net~jboveOpen ↗

- Just A. User - said:

Not long ago (few days) I received my monthly news bulletin
from Doctor ..........-know as his "..........newsletter.

My BGs are excellent - and you may have something here! I
regularly eat hot English Mustard, and sardines. They are
both good foods in limited quantities.

Of course I also don't eat lots of starch, I use careful
portion control, I know very well what foods will raise my
BGs because I test a lot, and I lost lots of weight and do a
little exercise.

But I realise now it was really the mustard and sardines,
thanks so much for letting me know. Now I can go back to the
potatoes, and bread rolls, and pizza and.......as long as I
put mustard on them? Or should I puree the sardines into the
mashed potato?

If you are genuinely a diabetic, read here a little while,
you may learn something more than you will from your
newsletter. It may not pay as well initially as the
newsletter does, but the health benefits will pay you more
in the long run.

You could start by reading Jennifer's advice at: alt-support-alt-support-Open ↗
diabetes.org/Newly%20Diagnosed.htm.

Cheers, Alan, T2 d&e, Australia. Remove weight and
carbs to email.
--
Everything in Moderation - Except Laughter.

"- Just A. User -" <[email hidden]> wrote in
message
"]news:[email hidden]...

Quoted message said:

So I told the wife "What the heck - I'm gonna get some

powdered

Quoted message said:

mustard and try it" - 'cuz who ever heard of anyone dying

from ingesting

Quoted message said:

mustard anyway? We got home and I took a teaspoon of

mustard powder

Quoted message said:

in some water. I failed to use enought water and it was

TOO hot. So in

Quoted message said:

less than 10 minutes I did a blood sugar test, which gave

a result of

Quoted message said:

85! I was astounded ! So I hogged-up a pretty big

supper, and then took

Quoted message said:

another blood sugar test, which result was only 120 (!!!)

that was about

Quoted message said:

45 minutes after taking the mustard. The followin morning

my sugar

Quoted message said:

was "127".

Try hot chili instead, I put it on foods that are carbier
than I usually have (e.g. chinese food with rice). I
couldn't imagine eating mustard like that lol. But I do like
Hot English Mustard on meats like steak, ham steaks and
lamb. Good metabolism wake ups 🙂

cc'd by email Look [censored] There is no "Dr" David williams
he is a scamming chirofraud

and YOU are a spamming piece of [censored] so take your spam
and FUCDK OFF

- Just A. User - wrote:

<spam snipped>
--
"...in addition to being foreign territory the past is, as
history, a hall of mirrors that reflect the needs of souls
observing from the present" Glen Cook

In article <keNwc.41928$_k3.1037268@bgtnsc05-
news.ops.worldnet.att.net>,
- Just A. User - <[email hidden]> writes

Quoted message said:

Well I'm not really "boasting" so much as *chronicling*
what happened. Insofar as I saw an improvemnt (in MY BG
numbers), that degree of lowering seemed impressive to me.
I know of people (at work) who have stated there blood
glucose is FAR higher than any "150" and hour after they've
had dinner - try "600". So if you're camparing my 'numbers'
to "perfect blood sugar control" numbers, mine are NOT
excellent.

[interesting stuff about mustard snipped]

I dunno if I could stomach a tablespoonful of english
mustard in one sitting. I seem to remember it being used as
an emetic! (when dissolved in water and drunk)
--
John38 : t2 since 11/03 : current Hb1Ac=5.5% : avoid starch!

Well, the mustard POWDER is what Dr. Williams newsletter
stated helped one guy. IN fact it was this guy's brother in
law who wrote in to Dr. Williams. Williams' glowing comments
about the sardines in the same issue of Alternatives was
because he felt there IS some relationship between achieving
"longevity" and eating foods (such as sardines, chlorella or
blue green algae) that contained many beneficial nutrients.
Williams had mentioned sardines were high in "nucleotides".

It appears my sudden drop in BG may not be as great as it
had been the first day. By the by, I got some snotty remarks
about my "Mustard" posting, and at least one that assumes
I'm a babe-in-woods concerning diabetes. One be e-mail was
quite beligerant and obscene too. Nobody HAS to agree with
what I wrote - I just reported what I learned - NOT what the
rank-and-file wanna read.

"Alan" <[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

- Just A. User - said:

Not long ago (few days) I received my monthly news
bulletin from Doctor ..........-know as his
"..........newsletter.

My BGs are excellent - and you may have something here! I
regularly eat hot English Mustard, and sardines. They are
both good foods in limited quantities.

Of course I also don't eat lots of starch, I use careful
portion control, I know very well what foods will raise my
BGs because I test a lot, and I lost lots of weight and do
a little exercise.

But I realise now it was really the mustard and sardines,
thanks so much for letting me know. Now I can go back to
the potatoes, and bread rolls, and pizza and.......as long
as I put mustard on them? Or should I puree the sardines
into the mashed potato?

If you are genuinely a diabetic, read here a little while,
you may learn something more than you will from your
newsletter. It may not pay as well initially as the
newsletter does, but the health benefits will pay you more
in the long run.

You could start by reading Jennifer's advice at: alt-support-alt-support-Open ↗
diabetes.org/Newly%20Diagnosed.htm.

Cheers, Alan, T2 d&e, Australia. Remove weight and carbs
to email.
--
Everything in Moderation - Except Laughter.

Okay, I'll have to try your hot chilli treatment too.

This semi-burning seasoning treatment method makes me
suspect there may be some link between "parasites" in humans
and diabetes II.

I have read that in the case of cardiovascular disease that
it has long been suspected that *bacteria* (infections) ARE
the primary cause of ALL arterial plaque, and that very
*beneficial* results have been obtained by treating heart
patients with antibiotics. I even read that SOME doctors
routinely treat their heart disease patients with
antibiotics, on the presumption this will improve there
chances for survival greatly.

Of course, there is EDTA chelation therapy too, which is
well known to be3 of benefit to arterosclerosis patients.
Probably this is (in part) because the EDTA has such a
strong antibacterial effect - its used as a food
preservative quite routinely. ONe on-line info page stated
that the type of bacteria that caused arterial plaque (for
example) was almost always the same variety. As of now I
think that may have been chalmidia (spelling wrong) - but
not too sure about that. It was either the "chalmidia" or
the helicobacter pylori (sic) that gives rise to arterial
plaque, I read. "Ozgirl" <[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

"- Just A. User -" <[email hidden]> wrote in
message news:ihmwc.8593$Gx4.5324@bgtnsc04-
news.ops.worldnet.att.net...

Quoted message said:

So I told the wife "What the heck - I'm gonna get some

powdered

Quoted message said:

mustard and try it" - 'cuz who ever heard of
anyone dying

from ingesting

Quoted message said:

mustard anyway? We got home and I took a teaspoon of

mustard powder

Quoted message said:

in some water. I failed to use enought water and it was

TOO hot. So in

Quoted message said:

less than 10 minutes I did a blood sugar test,
which gave

a result of

Quoted message said:

85! I was astounded ! So I hogged-up a pretty big

supper, and then took

Quoted message said:

another blood sugar test, which result was only
120 (!!!)

that was about

Quoted message said:

45 minutes after taking the mustard. The followin
morning

my sugar

Quoted message said:

was "127".

Try hot chili instead, I put it on foods that are carbier
than I usually have (e.g. chinese food with rice). I
couldn't imagine eating mustard like that lol. But I do
like Hot English Mustard on meats like steak, ham steaks
and lamb. Good metabolism wake ups 🙂

I've had good luck with a lot of the things recommended by
Dr. David William, DC & believe he is a very fine physician.
Williams has an *immense* follwing of readers who subscribe
to his health newsletter "Alternatives".

"Ted Rosenberg" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

cc'd by email > Look [censored] There is no "Dr" David
williams he is a

scamming chirofraud

Quoted message said:

and YOU are a spamming piece of [censored] so take your spam and
FUCDK OFF

Well I'm not really "boasting" so much as *chronicling* what
happened. Insofar as I saw an improvemnt (in MY BG numbers),
that degree of lowering seemed impressive to me. I know of
people (at work) who have stated there blood glucose is FAR
higher than any "150" and hour after they've had dinner -
try "600". So if you're camparing my 'numbers' to "perfect
blood sugar control" numbers, mine are NOT excellent.

Obviously it matters not one wit to me whether anyone else
finds sardines to be inedible - or ghastly to consider
eating. Dr. Williams says there are "good" so I'll eat 'em.

Quoted message said:

You are boasting about your numbers and yet a fasting of
132 and a reading

of 150 at two hours after eating are nothing to boast
about.>

(no fooling! - I already knew this - it was only a statment,
not a "boast" at all)

Those numbers are too high. If you think they're okay, I
shudder to think > of what your numbers were before you ate
the mustard. > I find sardines to be disgusting as well.

Well I once read that a woman (on the Internet)
commented she could not bring hersof to do any "power
walking" because she hated to perspire. The sad thing
is that getting a lot of daily exercise (prespiring
too) is great for everyones' health - and in fact is
crucially important. So because she "hated" to
perspire she undoubtedly harmed her health by
refusing to exercise vigorously.

My feeling about that was "Okay"

Quoted message said:

But I know they do make some > packed in mustard so >that
ought to do

really well for you.<

Apparently the mustard sauce in sardines (as with the
regular picnic mustard too) is VERY watered-down as
compared to the raw rustard powder. That mustard powder is
HOT stuff - even if you take only 1 level teaspoon in a
full glass of water.
--

look asshiole "Dr" williams is NOT a physician he is a fraud
selling scams on the internet

And YOU are a shill pushing his scams

- Just A. User - said:

I've had good luck with a lot of the things recommended by
Dr. David William, DC & believe he is a very fine
physician. Williams has an *immense* follwing of readers
who subscribe to his health newsletter "Alternatives".

"Ted Rosenberg" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

cc'd by email > Look [censored] There is no "Dr" David
williams he is a

scamming chirofraud

Quoted message said:

and YOU are a spamming piece of [censored] so take your spam and
FUCDK OFF

--
"...in addition to being foreign territory the past is, as
history, a hall of mirrors that reflect the needs of souls
observing from the present" Glen Cook

- Just A. User - said:

Well, the mustard POWDER is what Dr. Williams newsletter
stated helped one guy.

I usually make my hot English from Keens Mustard Powder.
If I'm lazy, I buy it ready-made; it's the same stuff in
paste form.

<snip>

Quoted message said:

By the by, I got some snotty remarks about my "Mustard"
posting, and atl least one that assumes I'm a babe-in-
woods concerning diabetes. One be e-mail was quite
beligerant and obscene too. Nobody HAS to agree with what
I wrote - I just reported what I learned - NOT what the
rank-and-file wanna read.

If you walked in to the Royal Society to present a
scientific paper you would expect to present your
credentials before you could expect people to listen.

We're not the Royal Society, but you still need to establish
a little credibility before you waltz in telling us to eat
mustard and sardines. Why are you surprised?

Now, if you'd dropped in last week, said g'day, told us a
little about yourself and your journey battling the beast,
you may have got a more sympathetic response. You chose a
different way, don't get upset at the reaction.

Would you like to try again?

Cheers, Alan, T2 d&e, Australia. Remove weight and
carbs to email.
--
Everything in Moderation - Except Laughter.

You can *imagine* that I'm a "shill" for Dr. Williams,
however I AM A BONAFIDE SUBSCRIBER to Dr. David Williams'
newsletter - and I have *full* confidence in what he writes
in that monthly newsletter.

Frankly - I haven't got ANY confidence that what YOU are
telling me about
Dr. Williams being "a fraud" could be true! Zip! Nada! Zero,
baby. For one thing you seem to think it necessary to
refer to me as "asshiole" (your

you think I'll be impressed by your language?

So exactly HOW can you imagine that I would believe
anything you're typing, when you're INSULTING me and -
what's worse - you have a problem even spelling cuss
words??? (no sale, Teddy)

"Ted Rosenberg" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

look asshiole "Dr" williams is NOT a physician he is a
fraud selling scams on the internet

And YOU are a shill pushing his scams

- Just A. User - said:

I've had good luck with a lot of the things recommended
by Dr. David William, DC & believe he is a very fine
physician. Williams has an

*immense*

Quoted message said:

Quoted message said:

follwing of readers who subscribe to his health
newsletter

"Alternatives".

Quoted message said:

Quoted message said:

"Ted Rosenberg" <[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

cc'd by email > Look [censored] There is no "Dr" David
williams he is a

scamming chirofraud

Quoted message said:

and YOU are a spamming piece of [censored] so take your spam
and FUCDK OFF

--
"...in addition to being foreign territory the past is, as
history, a hall of mirrors that reflect the needs of souls
observing from the

present"

Quoted message said:

Glen Cook

Look Shill you take a commercial page from a quack, who is
NOT a physician, and push it

That makes you a SHILL

so

- Just A. User - wrote: <shilling clipped>

--
"...in addition to being foreign territory the past is, as
history, a hall of mirrors that reflect the needs of souls
observing from the present" Glen Cook

On Sun, 06 Jun 2004 22:16:38 GMT, "- Just A. User -"

Quoted message said:

<[email hidden]> wrote:

Quoted message said:

By the by, I got some snotty remarks about my "Mustard"
posting, and atl least one that assumes I'm a babe-in-
woods concerning diabetes. One be e-mail was quite
beligerant and obscene too. Nobody HAS to agree with what
I wrote - I just reported what I learned - NOT what the
rank-and-file wanna read.

I'm disappointed. I thought the mustard postings were a
rather clever satire on the ignorance and gullibility in the
snake oil market.

--
Chris Malcolm [email hidden] +44 (0)131 651 3445 DoD #205
IPAB, Informatics, JCMB, King's Buildings, Edinburgh, EH9 3JZ, UK
["]http://www.dai.ed.ac.uk/homes/cam/]

In article <[email hidden]>,

(Chris Malcolm) said:

On Sun, 06 Jun 2004 22:16:38 GMT, "- Just A. User -"

Quoted message said:

<[email hidden]> wrote:

Quoted message said:

By the by, I got some snotty remarks about my "Mustard"
posting, and atl least one that assumes I'm a babe-in-
woods concerning diabetes. One be e-mail was quite
beligerant and obscene too. Nobody HAS to agree with what
I wrote - I just reported what I learned - NOT what the
rank-and-file wanna read.

I'm disappointed. I thought the mustard postings were a
rather clever satire on the ignorance and gullibility in
the snake oil market.

I share your disappointment.

--
AF