Omelet said:In article <[email hidden]>,
kilikini said:Omelet said:In article <[email hidden]>,
MayQueen <[email hidden]> wrote:> kilikini wrote:
>> After we grilled a portobello mushroom for me and a HUGE burger
>> for the DH, we grilled peaches. OMG!!!!! If anyone gets the
>> chance to do that, I highly recommend it! The sugar in them
>> caramelized and made them very peach cobblery without the cobble.
>> LOL. A tad bit of honey and cinnamon on them would have sent my
>> head reeling.
>>
>> They were heavenly! Give it a shot.
>>
>> http://i12.tinypic.com/6h559at.jpg (picture of the divine
>> greatness)
>>
>> kili
>>
>>
> Ok, next time I'm at the market, probably tomorrow, I'm picking up
> some peaches and we are going to have to try this. Sounds
> absolutely wonderful!I'm beginning to think along the lines of fruit kebabs personally.
:-)I love that idea! What fruits would you do?
kili
Considering I've never done it... <G>
I'd probably use the more solid ones like Strawberries, pineapple,
peaches, nectarines, apricots, and maybe some apple.I'm debating what I'd try marinating them with, maybe some lemon and
maple mix?
Hmmmmmm.......Lemon yes, for sure. I don't know. Cognac?
kili