General fitness, health and nutrition · Public discussion

dehydrated strawberries from Heaven!

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General fitness, health and nutrition
Published
4 July 2007
Last activity
6 July 2007
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  1. Last summer, we went to Toronto for a long weekend, and did some
    shopping. At a well-known outdoor market, whose name completely
    escapes me, we bought some strawberries, dehydrated (I think), that
    were phenomenal. Deep, complex, rich, intense berry flavor, these
    nuggets were red chunks about the consistency of dried pineapple
    pieces. I thought they were dehydrated, so I went home, found a good
    dehydrator, and over the course of a few months, dried quite a few
    strawberries in differeing thicknesses in hope of recreating that
    taste.

    I got lots of dehydrated strawberries, all good but without that deep,
    complex (read above) flavor. What do I need to do to pack strawberry
    flavor in there? Is there a difference between dehydrated and dried
    fruit? Should I soak the strawberry pieces in sugar water or something
    else? Lower temperature? Higher?

    Any and all ideas appreciated.

    Greg

  2. Quoted message said:

    Last summer, we went to Toronto for a long weekend, and did some
    shopping. At a well-known outdoor market, whose name completely
    escapes me, we bought some strawberries, dehydrated (I think), that
    were phenomenal. Deep, complex, rich, intense berry flavor, these
    nuggets were red chunks about the consistency of dried pineapple
    pieces. I thought they were dehydrated, so I went home, found a good
    dehydrator, and over the course of a few months, dried quite a few
    strawberries in differeing thicknesses in hope of recreating that
    taste.

    I got lots of dehydrated strawberries, all good but without that deep,
    complex (read above) flavor. What do I need to do to pack strawberry
    flavor in there? Is there a difference between dehydrated and dried
    fruit? Should I soak the strawberry pieces in sugar water or something
    else? Lower temperature? Higher?

    Any and all ideas appreciated.

    Greg


    I have a friend who swear by Freeze Dried Strawberries. I have never
    eaten one, so I cannot tell you whether they are really that good, but
    I have seen some at Trader Joe's.

  3. Quoted message said:

    Last summer, we went to Toronto for a long weekend, and did some
    shopping. At a well-known outdoor market, whose name completely
    escapes me, we bought some strawberries, dehydrated (I think), that
    were phenomenal. Deep, complex, rich, intense berry flavor, these
    nuggets were red chunks about the consistency of dried pineapple
    pieces. I thought they were dehydrated, so I went home, found a good
    dehydrator, and over the course of a few months, dried quite a few
    strawberries in differeing thicknesses in hope of recreating that
    taste.

    I got lots of dehydrated strawberries, all good but without that deep,
    complex (read above) flavor. What do I need to do to pack strawberry
    flavor in there? Is there a difference between dehydrated and dried
    fruit? Should I soak the strawberry pieces in sugar water or something
    else? Lower temperature? Higher?

    Any and all ideas appreciated.

    Greg

    You say that you got a good dehydrator, but you didn't say anything
    about the strawberries you got. I'll bet that the difference between
    the strawberries you dried yourself and the ones you bought in Toronto
    stems mainly from the initial difference in the strawberries.
    Particularly if you were buying and drying them over "the course of a
    few months." In my area, the season for local strawberries isn't a few
    months long. Dehydrating supermarket strawberries is like sobering up
    a drunken horse thief. If you dehydrate supermarket strawberries, you
    get dehydrated supermarket strawberries. Try drying farmers market
    strawberries. By the way, the guy at my local farmers market (in
    Chicago) has been proclaining for the past three weeks that this is
    the last week for strawberries.

    -bwg
    There's a blaze of light in every word
    It doesn't matter which you heard
    The holy or the broken Hallelujah
    -Leonard Cohen

  4. "margaret suran" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have a friend who swear by Freeze Dried Strawberries. I have never
    eaten one, so I cannot tell you whether they are really that good, but I
    have seen some at Trader Joe's.

    I've bought the "Just Strawberries" from "Just Tomatoes". I thought they
    were dehyrated but I recently found out they are freeze dried. Excellent.
    They seem to burst in your mouth and rehydrate into what seems just like a
    fresh berry.

  5. Julie Bove said:

    I've bought the "Just Strawberries" from "Just Tomatoes". I thought they
    were dehyrated but I recently found out they are freeze dried. Excellent.
    They seem to burst in your mouth and rehydrate into what seems just like a
    fresh berry.

    Are those the fruit bits you get in some cereals nowadays?

  6. My little boys ate these Gerber freeze dried fruit and veggie snacks
    once in a while. I admit to sneaking bites of the banana and
    strawberry. They are good!

    http://www.gerber.com/toddlersite?tmsdir=food&tmspage=grad_mini.html&tmspromo=2

    I believe you can get freeze dried fruit from hiking and camping
    supply stores. I also like the Just Fruit line.

    Tara

  7. "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Julie Bove said:

    I've bought the "Just Strawberries" from "Just Tomatoes". I thought they
    were dehyrated but I recently found out they are freeze dried.
    Excellent. They seem to burst in your mouth and rehydrate into what seems
    just like a fresh berry.

    Are those the fruit bits you get in some cereals nowadays?

    No.

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