General fitness, health and nutrition · Public discussion

Deep Fried Hot Dogs

Started by Frank Chris Doh · · Last activity · 114 posts · 5,645 views

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Original section
General fitness, health and nutrition
Published
13 June 2004
Last activity
19 June 2004
Original author
Frank Chris Doh
Posts
114
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  1. What root beer stands sold them? Where are they
    available today.

  2. Frank Chris Dohrmann said:

    What root beer stands sold them? Where are they
    available today.

    I don't know about root beer stands but in Memphis, at
    Dyer's, they sold deep fried hot dogs. They'd split them
    down the middle and put two on a hamburger bun,
    crosswise. The burgers are also deep fried, made from
    pure ground round. More fat than that and they'd sink and
    that's not a good thing 🙂 I think the original location
    in Midtown Memphis closed and I'm not sure they do the
    hotdog thing anymore.

    roadfood.comOverview.aspx

    At any rate, why buy when you can fry?

    Jill

  3. Frank Chris Dohrmann said:

    What root beer stands sold them? Where are they
    available today.

    Rutt's Hut in Clifton, NJ

    Becca

  4. "Frank Chris Dohrmann" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What root beer stands sold them? Where are they
    available today.


    hollyeats.comRuttHut.htm

  5. "Frank Chris Dohrmann" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What root beer stands sold them? Where are they
    available today.

    Ann's (or maybe Anne's, I forget) Dairy Queen has them.
    They're on Ritchie Highway (MD Route 2), a bit south of Glen
    Burnie, Maryland.

    Hal Laurent Baltimore

  6. [email hidden] (Frank=A0Chris=A0Dohrmann)
    Wrote: What root beer stands sold them? Where are they
    available today.
    ------------------------------------------------------------
    ---
    response: The famous landmark Lafayette Coney Island in
    downtown Detroit makes them -the ripper-. They have been
    featured on the food network & other national shows numerous
    times. Doesn't sound to healthy to me.

  7. Far as I can tell said:

    What root beer stands sold them? Where are they
    available today.

    In New Jersey, we grew up eating Jimmy Buff's Italian Hot
    Dogs.

    Fried with lotsa peppers, onions and sliced potatoes in a
    shallowish pan, then served in half a split ropund bread
    bigger than both your hands. Slathered in mustard, buried in
    the peppers and onions, then topped with the potaotes with
    salt and catsup.

    A wonderful meal in itself.

  8. Frank Chris Dohrmann said:

    What root beer stands sold them? Where are they
    available today.

    There's a hotdog stand in upstate NJ that sells deep fried
    hotdogs. Try doing a web search and I suspect you'll find
    plenty of information.

  9. "Frank Chris Dohrmann" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What root beer stands sold them? Where are they
    available today.


    Minnetti's Drug/Soda Wilson Ave Brooklyn, NY Probably burnt
    and gutted by now College Diner North Ave New Rochelle, NY.
    Probably urban renewed by now John

  10. Pluto Pups !

  11. Far as I can tell said:
    Quoted message said:

    What root beer stands sold them? Where are they
    available today.


    Rutt's Hut in Clifton, NJ

    Oh goodness... do I miss them. We useta callem sploded dogs.

  12. On Fri, 11 Jun 2004 16:19:01 -0400, [email hidden] (T E)

    Quoted message said:

    response: The famous landmark Lafayette Coney Island in
    downtown Detroit makes them -the ripper-. They have been
    featured on the food network & other national shows
    numerous times. Doesn't sound to healthy to me.

    How much grease can a hotdog soak up? Certainly not as much
    as fried chicken or other fried goods.

    -sw

  13. [email hidden] :

    ||
    || "Frank Chris Dohrmann" <[email hidden]> wrote
    || in message news:21369-40C9EDF1-336@storefull-
    || 3116.bay.webtv.net...
    || > What root beer stands sold them? Where are they
    || > available today.
    || >
    || hollyeats.comRuttHut.htm

    Oh, they look awful 🙁

    --

    Do what ye will and harm none.

  14. [email hidden] :

    || Pluto Pups !

    Oh yuk, those things nauseate just by sight alone!

    --

    Do what ye will and harm none.

  15. "Steve Wertz" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    On Fri, 11 Jun 2004 16:19:01 -0400, [email hidden] (T

    E) said:

    response: The famous landmark Lafayette Coney Island in
    downtown Detroit makes them -the ripper-. They have been
    featured on the food network & other national shows
    numerous times. Doesn't sound to healthy to me.

    How much grease can a hotdog soak up? Certainly not as
    much as fried chicken or other fried goods.

    -sw


    Good point Steve. They actually have the majority of their
    fat cooked out and are healthier than a boiled dog.

  16. "august" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    [email hidden] :

    ||
    || "Frank Chris Dohrmann" <[email hidden]>
    || wrote in message news:21369-40C9EDF1-336@storefull-
    || 3116.bay.webtv.net...
    || > What root beer stands sold them? Where are they
    || > available today.
    || >
    || hollyeats.comRuttHut.htm

    Oh, they look awful 🙁


    After two pints and four bong hits they're
    beuuuutifuull :/\)~

  17. Mr. Wizard said:

    "Steve Wertz" <[email hidden]> wrote
    in message "]news:[email hidden]...

    Quoted message said:

    On Fri, 11 Jun 2004 16:19:01 -0400, [email hidden]

    (T E) said:

    response: The famous landmark Lafayette Coney Island in
    downtown Detroit makes them -the ripper-. They have been
    featured on the food network & other national shows
    numerous times. Doesn't sound to healthy to me.

    How much grease can a hotdog soak up? Certainly not as
    much as fried chicken or other fried goods.

    -sw


    Good point Steve. They actually have the majority of their
    fat cooked out and are healthier than a boiled dog.

    Just like deep-fried bacon; a popular method for cooking
    bacon at restaurants.

    -sw

  18. [email hidden] :

    || Just like deep-fried bacon; a popular method for cooking
    || bacon at restaurants.

    I must eat at different types of restaurants than you 🙁

    I have never seen deep fried bacon in a restaurant, ever.

    --

    Do what ye will and harm none.

  19. august said:

    [email hidden] :

    || Just like deep-fried bacon; a popular method for
    || cooking bacon at restaurants.

    I must eat at different types of restaurants than you 🙁

    I have never seen deep fried bacon in a restaurant, ever.

    You wouldn't know it was deep-fired bacon unless you worked
    in back. If you've eaten bacon in restaurants, especially at
    a breakfast buffet, I guarantee you've had deep-fried bacon.
    Foodservice manfacturers make special baskets specifcially
    for this purpose; it is the most efficient way to fry bacon.

    Burger King bacon is deep-fried before being shipped
    to their stores where it's reheated in the microwave,
    for example.

    See? People freak out at the thought of it - like somehow
    it's going to make the bacon (or hotdog) twice as deadly.

    -sw

  20. august said:

    [email hidden] :

    Quoted message said:


    || Just like deep-fried bacon; a popular method for
    || cooking bacon at restaurants.

    Quoted message said:

    I must eat at different types of restaurants than you 🙁

    Quoted message said:

    I have never seen deep fried bacon in a restaurant, ever.

    Unless the kitchen is in view of the dining area, you would
    not see the chef deep fry bacon and most people wouldn't
    notice the difference. About a half mile from where I live,
    there used to be a cafetaria type restaurant that had great
    food at low prices. The chef used to prepare the breakfast
    foods right in view of the customers and if someone ordered
    bacon, he would take a few slices off a pile in a metal tray
    and just dunk them in the deep frying for a minute or two.
    Same with sausage. I don't remember if they gave that
    treatment to hotdogs though. This was on Route 70 in Cherry
    Hill, NJ and if I remember correctly, the name of the place
    was the Chuck Waggon. That place was great! Some colleagues
    and I would sometimes go there during lunch and come over
    all the way from Philly. They had great sandwhiches and a
    condiments bar that always had freshly sliced half sour
    pickles, fresh homemade cole slaw, and some other
    condiments. I sure do miss that place. The owner sold the
    restaurant when he retired and a car dealership next door
    bought it, tore it down and paved the place over to use as a
    parking place for the cars the dealer sells.

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