de-odorize liver?

Quoted message said:

i can't olerate the odor of liver cooking.  I know that I'm not alone
in this.

Notwithstanding which, I would really like to start eating it often.
It is incredibly cost-effective at supplying nutrition.

Is there any scientific basis for being able to de-odorize a peice of
liver before cooking, hopefully without draining out the water-soluble
nutrients?

I always put a sliced onion or two in the pan, to fry with the liver.
It is really good that way. Helps with the odor. (I also, just to
help how it looks, I cut the liver into wide strips. Somehow makes it
more appetizing--at least for me.
Cheers, Nancree

<[email hidden]> schreef in bericht
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Quoted message said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.

Notwithstanding which, I would really like to start eating it often.
It is incredibly cost-effective at supplying nutrition.

Is there any scientific basis for being able to de-odorize a peice of
liver before cooking, hopefully without draining out the water-soluble
nutrients?

Soaking it in milk prior to cooking might help.

<[email hidden]> wrote in message
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Quoted message said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.

Notwithstanding which, I would really like to start eating it often.
It is incredibly cost-effective at supplying nutrition.

I like Liver also - it is a good source of heavy metals, and pesticides.
That's why I don't eat it that often.

Quoted message said:

i can't olerate the odor of liver cooking.  I know that I'm not alone
in this.

Liver is one of those foods you go out to eat.

"Jke" <[email hidden]> wrote in message
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Quoted message said:

<[email hidden]> schreef in bericht
news:[email hidden]...

Quoted message said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.

Notwithstanding which, I would really like to start eating it often.
It is incredibly cost-effective at supplying nutrition.

Is there any scientific basis for being able to de-odorize a peice of
liver before cooking, hopefully without draining out the water-soluble
nutrients?

Soaking it in milk prior to cooking might help.

I personally would soak it in a little milk then throw the whole mess away.
Ugh. If you can't stand the smell of it cooking, why eat it? You can get the
same nutrition elsewhere.

"Sheldon" <[email hidden]> wrote in message
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Quoted message said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.

Quoted message said:

Liver is one of those foods you go out to eat.

Speak for yourself. The prospect of you eating liver reminds me of the Oscar
Wilde comment, where he called English foxhunting "the unspeakable in full
pursuit of the inedible."

Sheldon said:

Liver is one of those foods you go out to eat.

Yeah. I always see liver on the restaurant menus. Right next to
goat testicles.

-sw

cybertwat said:

"Sheldon" wrote

Liverlips said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.
Liver is one of those foods you go out to eat.

Speak for yourself.

Listen up, [censored]... even soaking it in household ammonia your crotch
will still schtink... hold her down, Greg... while I cauterize the
[censored]'s pudendum... geeze, the Holland tunnel has nothing on her!

Anyone see my Bernz-O-Matic refills? <G>

Ahahahahahahahahaha. . . .

Sheldon

"Sheldon" <[email hidden]> wrote in message
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Quoted message said:

cybertwat said:

"Sheldon" wrote

Liverlips said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.
Liver is one of those foods you go out to eat.

Speak for yourself.

Listen up, [censored]... even soaking it in household ammonia your crotch
will still schtink... hold her down, Greg... while I cauterize the
[censored]'s pudendum... geeze, the Holland tunnel has nothing on her!

Anyone see my Bernz-O-Matic refills? <G>

Ahahahahahahahahaha. . . .

Sheldon

Well, I'd say that one hit home. lol

"Steve Wertz" <[email hidden]> wrote in message
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Quoted message said:

Sheldon said:

Liver is one of those foods you go out to eat.

Yeah. I always see liver on the restaurant menus. Right next to
goat testicles.

-sw

Dear Dances

It might be possible to purchase freeze dried liver concentrate. This could
be added to stews or used as an ingredient for soups or perhapes as a
flavouring in delicious offal milk shakes.

Do you have many dinner parties ?

N 10 🙂 Pret a Mange

Quoted message said:

I personally would soak it in a little milk then throw the whole mess
away. Ugh. If you can't stand the smell of it cooking, why eat it? You can
get the same nutrition elsewhere.

Hm. That does makes sense, but there is a difference between the smell of
cooked vs raw liver. Which can become bigger depending on what other
ingredients are used when cooking the liver.

It all depends on one's taste, doesn't it?

Quoted message said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.

Notwithstanding which, I would really like to start eating it often.
It is incredibly cost-effective at supplying nutrition.

Yeah, if you need iron and cholesterol.

gloria p

Puester said:

dances_with_barka said:

i can't olerate the odor of liver cooking.  I know that I'm not alone
in this.

Quoted message said:

Notwithstanding which, I would really like to start eating it often.
It is incredibly cost-effective at supplying nutrition.

Yeah, if you need iron and cholesterol.

Perhaps some enlightenment...

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=129

Sheldon

"Jke" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

I personally would soak it in a little milk then throw the whole mess
away. Ugh. If you can't stand the smell of it cooking, why eat it? You
can get the same nutrition elsewhere.

Hm. That does makes sense, but there is a difference between the smell of
cooked vs raw liver. Which can become bigger depending on what other
ingredients are used when cooking the liver.

It all depends on one's taste, doesn't it?

I cannot imagine anyone wanting to eat anything they cannot stand the
smell of when it is cooking. It makes no sense. Smell is a huge part
of taste, literally. They go hand in hand. The OP actually said, "I can't
TOLERATE the smell of cooking liver."

And he/she wants to eat it? WTF?

cybercat said:

"Jke" <[email hidden]> wrote in message

news:[email hidden]...

Quoted message said:

Quoted message said:

I personally would soak it in a little milk then throw the whole mess
away. Ugh. If you can't stand the smell of it cooking, why eat it? You
can get the same nutrition elsewhere.

Hm. That does makes sense, but there is a difference between the smell of
cooked vs raw liver. Which can become bigger depending on what other
ingredients are used when cooking the liver.

Quoted message said:

It all depends on one's taste, doesn't it?

I cannot imagine anyone wanting to eat anything they cannot stand the
smell of when it is cooking. It makes no sense. Smell is a huge part
of taste, literally. They go hand in hand. The OP actually said, "I can't
TOLERATE the smell of cooking liver."

And he/she wants to eat it? WTF?

Cooking fish schtinks too... no one eats you.

Ahahahahahahaha. . . .

Sheldon

Quoted message said:

i can't olerate the odor of liver cooking. I know that I'm not alone
in this.

Notwithstanding which, I would really like to start eating it often.
It is incredibly cost-effective at supplying nutrition.

Is there any scientific basis for being able to de-odorize a peice of
liver before cooking, hopefully without draining out the water-soluble
nutrients?

Cook up a mess of onions and peppers first, then add the liver.

maxine in ri

Quoted message said:

Is there any scientific basis for being able to de-odorize a peice of
liver before cooking, hopefully without draining out the water-soluble
nutrients?

Shoot a black bear in the springtime.
Eat the liver.
It is far and away the mildest of *any* liver I have ever tasted.

Quoted message said:

I cannot imagine anyone wanting to eat anything they cannot stand the
smell of when it is cooking. It makes no sense. Smell is a huge part
of taste, literally. They go hand in hand. The OP actually said, "I can't
TOLERATE the smell of cooking liver."

And he/she wants to eat it? WTF?

Yeah, that part might be unrealistic. Even so, the OP is willing tot ry and
that, IMHO, is a good thing.

Quoted message said:

Steve Wertz said:

Sheldon said:

Liver is one of those foods you go out to eat.

Yeah. I always see liver on the restaurant menus. Right next to
goat testicles.

-sw

Depends on where you eat, I suppose. I quite often see liver on
menus and had some very nice liver and onions at local place about a
month ago. Mind you I disagree with Sheldon in that liver at home is
fine.

John Kane, Kingston ON Canada