DaVinci Combinations

a whole new world opens up when you add decaf coffee, walden farms chocolate
syrup and davinci flavours 🙂

peace,
pen

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I've come up with several flavor combinations that have made life a little
more interesting in the yogurt department. I'm interested in what other
people combine to add interest and variety to their diets.

orange + peach = fuzzy navel
coconut + pineapple = pina colada
strawberry + banana

See why I need fresh ideas? I have a very short list, The combos listed
above are good, but more variety would be great.

Carol
--
227/211/150
Today's Fasting BG: 109
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

Penelope Baker said:

a whole new world opens up when you add decaf coffee, walden farms chocolate
syrup and davinci flavours 🙂

Unfortunately, I don't care for sweetened coffee. I do use some of the
flavors (especially the kahlua) in hot cocoa, though.

Carol
--
227/211/150
Today's Fasting BG: 109
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

Damsel in dis Dress said:

I've come up with several flavor combinations that have made life a little
more interesting in the yogurt department. I'm interested in what other
people combine to add interest and variety to their diets.

orange + peach = fuzzy navel
coconut + pineapple = pina colada
strawberry + banana

See why I need fresh ideas? I have a very short list, The combos listed
above are good, but more variety would be great.

strawberry + peach

raspberry or cherry syrup with a squeeze of lemon or lime juice

vanilla + orange (creamsicle)
vanilla + sliced almonds (much tastier than it sounds)

--
jamie ([email hidden])

"There's a seeker born every minute."

carol
can you give me your best refrigerator cheesecake recipe?
(i will LC it if necessary)

--
rosie
"Learning how to live in the greatest peace,
partnership, and brotherhood with all men and women,
of whatever description, is a moving and fascinating
adventure." .................................12 n'12

"Damsel in dis Dress" <[email hidden]> wrote in
message news:[email hidden]...
: I've come up with several flavor combinations that have made life
a little
: more interesting in the yogurt department. I'm interested in what
other
: people combine to add interest and variety to their diets.
:
: orange + peach = fuzzy navel
: coconut + pineapple = pina colada
: strawberry + banana
:
: See why I need fresh ideas? I have a very short list, The combos
listed
: above are good, but more variety would be great.
:
: Carol
: --
: 227/211/150
: Today's Fasting BG: 109
: Reduced Carb 5/25/2004
: Diabetes Dx 5/15/2001
: http://photos.yahoo.com/carol_arie

I meant use the coffee as a flavouring, not a drink ;-)

Tea makes a good flavouring too.

Peace,
Pen

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Penelope Baker said:

a whole new world opens up when you add decaf coffee, walden farms

chocolate

Quoted message said:

Quoted message said:

syrup and davinci flavours 🙂

Unfortunately, I don't care for sweetened coffee. I do use some of the
flavors (especially the kahlua) in hot cocoa, though.

Carol
--
227/211/150
Today's Fasting BG: 109
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

Quoted message said:

carol
can you give me your best refrigerator cheesecake recipe?
(i will LC it if necessary)

I'm not Carol, but something we've found we like is to use sugar free instant
pudding (White Chocolate is our favorite) and use 1 cup Hood milk and 1 - 8 oz
pkg. cream cheese - mixed very well. Makes a yummy "cheesecake" substitute.

I noticed the other day that our grocery store has regular instant pudding in a
cheesecake flavor, but not sugar free -- maybe it won't be far behind.

When combining syrup flavors -- we like vanilla & caramel.

Debbie

readandpost rosie said:

carol
can you give me your best refrigerator cheesecake recipe?
(i will LC it if necessary)

Sorry, Rosie. I don't have one. I always made my mom's Sour Cream Cheese
Pie. Probably very much like Myra's cheesecake, but in a regular pie pan.
If you'd like, I can post it for you. Otherwise, you can find lots of
recipes at:
http://www.kraftfoods.com/
They're the Philadelphia Cream Cheese company.

Carol
--
227/211/150
Today's Fasting BG: 106
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

Penelope Baker said:

I meant use the coffee as a flavouring, not a drink ;-)

Tea makes a good flavouring too.

Hehehe! Okay, gotcha. I'll try that!

Carol
--
227/211/150
Today's Fasting BG: 106
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

(jamie) said:

strawberry + peach

raspberry or cherry syrup with a squeeze of lemon or lime juice

vanilla + orange (creamsicle)
vanilla + sliced almonds (much tastier than it sounds)

Those all sound wonderful! Especially the creamsicle. 🙂

Carol
--
227/211/150
Today's Fasting BG: 106
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

Debbie said:

Quoted message said:

carol
can you give me your best refrigerator cheesecake recipe?
(i will LC it if necessary)

I'm not Carol, but something we've found we like is to use sugar free instant
pudding (White Chocolate is our favorite) and use 1 cup Hood milk and 1 - 8 oz
pkg. cream cheese - mixed very well. Makes a yummy "cheesecake" substitute.

While SF gelatin mix is nearly carb-free (under half a gram per
serving), SF instant pudding mix has 24g of cornstarch per 4-serving
box. Six grams per serving isn't high on maintenance, or for people
with fairly high carb limits in ongoing loss, but it's a lot for some.

--
jamie ([email hidden])

"There's a seeker born every minute."

Damsel in dis Dress <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Sorry, Rosie. I don't have one. I always made my mom's Sour Cream
Cheese Pie. Probably very much like Myra's cheesecake, but in a
regular pie pan. If you'd like, I can post it for you. Otherwise, you
can find lots of recipes at:
http://www.kraftfoods.com/
They're the Philadelphia Cream Cheese company.

Sour Cream Cheese Pie sounds fabulous. Please post it!

Chakolate

--
When people show you who they are, believe them.
--Maya Angelou

: If you'd like, I can post it for you. Otherwise, you can find
lots of
: recipes at:
: http://www.kraftfoods.com/
: They're the Philadelphia Cream Cheese company.
:
thanks carol...........i forgot about them!
DUH!

Chakolate said:

Sour Cream Cheese Pie sounds fabulous. Please post it!

It's not adapted to LC. But boy, is it good the usual way! Let me know if
you adapt it, and how you like it, okay?

* Exported from MasterCook *

Sour Cream Cheese Pie

Recipe By 😄amsel's Heirloom Recipes
Serving Size : 6 Preparation Time :0:00
Categories : desserts pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 graham cracker crust
----pie filling----
12 ounces cream cheese
2 large eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon lemon juice
----sour cream topping----
8 ounces sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

1. Prepare graham cracker crust in 9-inch pie pan.
2. Combine other above ingredients with mixer and pour into crust.
3. Bake at 350F for 30 minutes. Remove and cool for 5 minutes.
4. Spread sour cream topping over baked pie and return to oven for 10
minutes.
5. Chill at least 5 hours before serving.

Source:
"Pat Zastera"

--
227/211/150
Today's Fasting BG: 106
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

readandpost rosie said:

: If you'd like, I can post it for you. Otherwise, you can find
lots of
: recipes at:
: http://www.kraftfoods.com/
: They're the Philadelphia Cream Cheese company.
:
thanks carol...........i forgot about them!
DUH!

Not a problem, Rosie. I'm lucky if I can remember my own name, half the
time.

Carol
--
227/211/150
Today's Fasting BG: 106
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

Here's one I used to make, very tasty but there are quite a few things you
would have to substitute for:

LEMON CHEESECAKE PIE

1 8-oz pkg cream cheese
2 tbsps margarine
½ cup sugar
1 egg
2 tbsps flour
2/3 cup milk
¼ to ½ cup lemon juice
2 tbsps grated lemon peel

Crust: 1¼ cups graham cracker crumbs, 1/3 cup sugar and 1/3 cup melted
margarine.

Cream the cheese and margarine; add sugar and the egg. Mix well. Add
flour, then milk. Stir in lemon juice and peel. Pour into unbaked graham
cracker crust. Bake 35 minutes at 350 F. Chill and serve.

In news:[email hidden],
readandpost rosie <[email hidden]> stated
| this looks good carol!
| no "springform" thingamajig or anything!
| 😉
|
| --
| rosie
| "Learning how to live in the greatest peace,
| partnership, and brotherhood with all men and women,
| of whatever description, is a moving and fascinating
| adventure." .................................12 n'12
|
|
|
|
|
| "Damsel in dis Dress" <[email hidden]> wrote in
| message news:[email hidden]...
|| On 10 Aug 2004 21:46:40 GMT, Chakolate
|| <[email hidden]> wrote:
||
||| Sour Cream Cheese Pie sounds fabulous. Please post it!
||
|| It's not adapted to LC. But boy, is it good the usual way! Let me
|| know if you adapt it, and how you like it, okay?
||
|| * Exported from MasterCook *
||
|| Sour Cream Cheese Pie
||
|| Recipe By 😄amsel's Heirloom Recipes
|| Serving Size : 6 Preparation Time :0:00
|| Categories : desserts pies
||
||
|| Amount Measure Ingredient -- Preparation Method
|| -------- ------------ --------------------------------
|| 1 graham cracker crust
|| ----pie filling----
|| 12 ounces cream cheese
|| 2 large eggs
|| 3/4 cup sugar
|| 2 teaspoons vanilla extract
|| 1 teaspoon lemon juice
|| ----sour cream topping----
|| 8 ounces sour cream
|| 3 1/2 tablespoons granulated sugar
|| 1 teaspoon vanilla extract
||
|| 1. Prepare graham cracker crust in 9-inch pie pan.
|| 2. Combine other above ingredients with mixer and pour into crust.
|| 3. Bake at 350F for 30 minutes. Remove and cool for 5 minutes.
|| 4. Spread sour cream topping over baked pie and return to oven for 10
|| minutes.
|| 5. Chill at least 5 hours before serving.
||
||
|| Source:
|| "Pat Zastera"
||
|| --
|| 227/211/150
|| Today's Fasting BG: 106
|| Reduced Carb 5/25/2004
|| Diabetes Dx 5/15/2001
|| http://photos.yahoo.com/carol_arie

this looks good carol!
no "springform" thingamajig or anything!
😉

--
rosie
"Learning how to live in the greatest peace,
partnership, and brotherhood with all men and women,
of whatever description, is a moving and fascinating
adventure." .................................12 n'12

"Damsel in dis Dress" <[email hidden]> wrote in
message news:[email hidden]...
: On 10 Aug 2004 21:46:40 GMT, Chakolate
: <[email hidden]> wrote:
:
: >Sour Cream Cheese Pie sounds fabulous. Please post it!
:
: It's not adapted to LC. But boy, is it good the usual way! Let
me know if
: you adapt it, and how you like it, okay?
:
: * Exported from MasterCook *
:
: Sour Cream Cheese Pie
:
: Recipe By 😄amsel's Heirloom Recipes
: Serving Size : 6 Preparation Time :0:00
: Categories : desserts pies
:
:
: Amount Measure Ingredient -- Preparation Method
: -------- ------------ --------------------------------
: 1 graham cracker crust
: ----pie filling----
: 12 ounces cream cheese
: 2 large eggs
: 3/4 cup sugar
: 2 teaspoons vanilla extract
: 1 teaspoon lemon juice
: ----sour cream topping----
: 8 ounces sour cream
: 3 1/2 tablespoons granulated sugar
: 1 teaspoon vanilla extract
:
: 1. Prepare graham cracker crust in 9-inch pie pan.
: 2. Combine other above ingredients with mixer and pour into crust.
: 3. Bake at 350F for 30 minutes. Remove and cool for 5 minutes.
: 4. Spread sour cream topping over baked pie and return to oven for
10
: minutes.
: 5. Chill at least 5 hours before serving.
:
:
: Source:
: "Pat Zastera"
:
: --
: 227/211/150
: Today's Fasting BG: 106
: Reduced Carb 5/25/2004
: Diabetes Dx 5/15/2001
: http://photos.yahoo.com/carol_arie

in [email hidden] Damsel in dis Dress
posted:

Quoted message said:

I've come up with several flavor combinations that have made life a
little more interesting in the yogurt department. I'm interested in
what other people combine to add interest and variety to their diets.

orange + peach = fuzzy navel
coconut + pineapple = pina colada
strawberry + banana

See why I need fresh ideas? I have a very short list, The combos
listed above are good, but more variety would be great.

Carol

In 20 oz. cup:
Ice
2 shots Bavarian chocolate, 1 shot caramel, 1 shot almond
Top off with club soda.
It's called a "Liquid Candy Bar."

I also have what I (non-politically correct) call San Franciscans.
Mix any fruit flavor with any nut flavor.
They just seem to go together. <G>
--
Stephen S.
-------------------------

readandpost rosie said:

this looks good carol!
no "springform" thingamajig or anything!
😉

Yup, I really hate those things. I have a really nice one from Germany,
and it has a glass bottom for serving. I'm always terrified I'm going to
break it.

Carol
--
227/211/150
Today's Fasting BG: 106
Reduced Carb 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie

Just tried a little almond and a little chocolate in a diet Pepsi. Very tasty.
Going to make another one.