Curt,
While I was in the most recent weight loss phase of my diet, which lasted
about 9 months, the average daily carb intake over the entire period was 50
grams after deducting fiber.
Now that I'm maintaining, I eat between 60 and 100 grams a day. Since I have
intense problems with insulin resistance, I now take a drug, Metformin,
which controls insulin resistance.
Both in my weight loss phase and my maintenance phase I have found that
calories are more important than carb level. In fact, I have recently lost
a couple pounds eating at a much higher than usual carb level because I have
been eating a lot less calories.
Very strangely, 6 years into my low carb adventure, I am now experiencing
the reverse of what used to happen. When I drop to induction levels (which
I did for 2 weeks a month ago) I get extremely hungry and find it impossible
to eat at the relatively low calorie level required to maintain my weight at
a level much lower than my setpoint. When I eat at much higher carb levels,
I am not hungry and can easily forget to eat a meal. In addition, at the
higher carb level, I find it easy to avoid eating at night. When I cut back
I had a strong urge to eat a lot at night. I don't know if this is a side
effect of the Metformin or not, because while eating at induction levels I
was not taking Metformin.
Whatever the case, what I'm doing is working. I weighed 141 lbs this
morning. This is 1 lb less than the 142 at which my weight stabilized a
year ago after I went back on hormone therapy. I am meeting my blood sugar
targets with the help of medication, and find it amazing to think that I've
been tracking carbs now for 5 years.
-- Jenny - Low Carbing for 5 years. Below goal for weight. Type 2
diabetes, hba1c 5.7 .
Cut the carbs to respond to my email address!
Jenny's new site: What they Don't Tell You About Diabetes
http://www.geocities.com/lottadata4u/
Jenny's Low Carb Diet Facts & Figures
http://www.geocities.com/jenny_the_bean/
Looking for help controlling your blood sugar?
Visit http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm
"curt" <[email hidden]> wrote in message
news:m715d.1176$6f.432@trndny02...
Quoted message said:I was wondering how many carbs people are eating? I am probably eating
30-40 carbs this week, but normally I eat on an average of 100 or so. The
reason for eating so few right now is because I am trying to get down 10
or
Quoted message said:whatever.
The reason I ask this question is, it seems like many people are really
eating low amounts of carbs. Induction levels (<20) a day seems to be the
norm. Is this true?
Just wondering.
Curt