Cutting boards and mats

I have three wood boards and three poly boards, and a bag
of those mostly useless disposable mats.

In other words, I'M SHORT ON CUTTING SURFACES.

Anyone seen anything interesting in the field this Spring?

--Blair
"This space for rent."

Blair P. Houghton said:

I have three wood boards and three poly boards, and a bag
of those mostly useless disposable mats.

In other words, I'M SHORT ON CUTTING SURFACES.

Anyone seen anything interesting in the field this Spring?

Nothing new. But it sounds as though your boards may be too small. My
most used board is the largest. I can prepare several different
veggies for a stir fry all on the same board, which is a lot more
convenient than having to use multiple boards + temporary containers.
Some years ago I bought a poly board specifically for cutting up
chickens. Got the size I thought would hold a chicken. Soon went back
and got the largest they had, so I could pile up the parts on one end
while still chopping the rest of the bird. Space is good to have.
-aem

"Blair P. Houghton" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have three wood boards and three poly boards, and a bag
of those mostly useless disposable mats.

In other words, I'M SHORT ON CUTTING SURFACES.

Anyone seen anything interesting in the field this Spring?

--Blair
"This space for rent."

I love the Epicurean cutting boards www.epicureancs.com). They come in a
variety of sizes, do not stain, and clean up beautifully. Unfortunately,
they are also *expensive.*

MaryL

aem said:

Blair P. Houghton said:

I have three wood boards and three poly boards, and a bag
of those mostly useless disposable mats.

In other words, I'M SHORT ON CUTTING SURFACES.

Anyone seen anything interesting in the field this Spring?

Nothing new. But it sounds as though your boards may be too small. My
most used board is the largest. I can prepare several different
veggies for a stir fry all on the same board, which is a lot more
convenient than having to use multiple boards + temporary containers.
Some years ago I bought a poly board specifically for cutting up
chickens. Got the size I thought would hold a chicken. Soon went back
and got the largest they had, so I could pile up the parts on one end
while still chopping the rest of the bird. Space is good to have.
-aem

You're right. The bigger the better! My most used cutting board is
one that sits on the counter 24/7 and it's 24"x20". If I use a
smaller cutting board for something, I put it on top of the big one.

🙂
<shaddap Sheldon>

kalanamak <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Blair P. Houghton said:

Anyone seen anything interesting in the field this Spring?

A pair of patients having sex out beyond the port-a-potties on the
hospital grounds.
blacksalt
ObFood: boil up a rick stock with plenty of chilis in it, strain via
a chinois to make sure it is very clear (or boil up a raft in it),
and use this rick spicy stock to make polenta.

Rick??? a typo?

[censored] or rich?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban