General fitness, health and nutrition · Public discussion

Cutting Boards

Started by Terry Pulliam Burd · · Last activity · 22 posts · 411 views

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Original section
General fitness, health and nutrition
Published
1 May 2006
Last activity
2 May 2006
Original author
Terry Pulliam Burd
Posts
22
Discussion status
Public discussion
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411
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  1. "Sheldon" <[email hidden]> schreef in bericht
    news:[email hidden]...

    Quoted message said:


    Jke said:

    I liek the basmboo one aesthetically but hav no experience in using
    bamboo,
    so I can't comment ton htaht.

    I do knwo I would never get the other one. Sometimes I move my cutting
    baorda at an agnle beccause I can get at the food I'm cutting better. I
    suspect being forced to have the board in a specific place would annoy
    me.

    My sister has a think, heavy Bodum board, square. It is made from beech
    wood, which supposedly is perfect because it is hard enough for easy
    cvutting.

    Just don't buy any more of those fercocktah bamboo keyboards.


    😄

    Sorry, broken spell checker. Plus the habit of relying on it even when it
    isn't there.

  2. Terry Pulliam Burd said:

    I finally decided to go with one I hadn't considered
    before, simply b/c it's a) bamboo, which I have no experience with,

    Bamboo is very hard. I would think it might be hard on a sharp knife,
    too.

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