General fitness, health and nutrition · Public discussion

curry without rice

Started by Skinny · · Last activity · 6 posts · 383 views

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General fitness, health and nutrition
Published
16 December 2004
Last activity
20 December 2004
Original author
Skinny
Posts
6
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Public discussion
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383
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  1. Managed it!

    At the Thai resaturant they bring the rice in a separate bowl anyway. The
    rice didn't look very good, a bit wet and maybe not fully cooked.

    The curry had cauliflower and zucchini chunks in it. So I decided to start
    with the cauliflower instead of the rice, then the zucchini.... That worked,
    the veg didn't have curry sauce all the way thorugh, so they were a good
    mild contrast. After I ran out of veg, my mouth was used to the curry anyway
    so I didn't need rice with the meat.

    So I got through the whole meal without a bit of rice!

    Skinny

  2. Skinny said:

    Managed it!

    At the Thai resaturant they bring the rice in a separate bowl anyway. The
    rice didn't look very good, a bit wet and maybe not fully cooked.

    The curry had cauliflower and zucchini chunks in it. So I decided to start
    with the cauliflower instead of the rice, then the zucchini.... That worked,
    the veg didn't have curry sauce all the way thorugh, so they were a good
    mild contrast. After I ran out of veg, my mouth was used to the curry anyway
    so I didn't need rice with the meat.

    So I got through the whole meal without a bit of rice!

    Skinny

    If it's a curry made with coconut cream, it'll be pretty low carb. What
    color was the curry? do you know in Thai what the name was?

  3. Xtile said:
    Skinny said:

    Managed it!

    At the Thai resaturant they bring the rice in a separate bowl anyway. The
    rice didn't look very good, a bit wet and maybe not fully cooked.
    The curry had cauliflower and zucchini chunks in it. So I decided to
    start
    with the cauliflower instead of the rice, then the zucchini.... That
    worked,
    the veg didn't have curry sauce all the way thorugh, so they were a good
    mild contrast. After I ran out of veg, my mouth was used to the curry
    anyway
    so I didn't need rice with the meat.

    So I got through the whole meal without a bit of rice!

    Skinny

    If it's a curry made with coconut cream, it'll be pretty low carb. What
    color was the curry? do you know in Thai what the name was?

    Coconut cream has one of the highest saturated fat ratios of any food.
    Might taste ok, but not a good thing to eat if you are already
    increasing fat ratios in a low carb diet. Coconut oil for cooking is in
    the same category, 87% saturated fat. If there was ever an oil to avoid,
    coconut oil would be the one.

    Regards
    '
    David

    --

    To email me, please include the letters DNF anywhere in the subject line.

    All other mail is automatically deleted.

  4. Xtile said:
    Skinny said:

    Managed it!

    At the Thai resaturant they bring the rice in a separate bowl anyway.


    The

    Quoted message said:
    Quoted message said:

    rice didn't look very good, a bit wet and maybe not fully cooked.

    The curry had cauliflower and zucchini chunks in it. So I decided to


    start

    Quoted message said:
    Quoted message said:

    with the cauliflower instead of the rice, then the zucchini.... That


    worked,

    Quoted message said:
    Quoted message said:

    the veg didn't have curry sauce all the way thorugh, so they were a good
    mild contrast. After I ran out of veg, my mouth was used to the curry


    anyway

    Quoted message said:
    Quoted message said:

    so I didn't need rice with the meat.

    So I got through the whole meal without a bit of rice!

    Skinny

    If it's a curry made with coconut cream, it'll be pretty low carb. What
    color was the curry? do you know in Thai what the name was?

    Basic "red curry" I think. It had fresh basil leaves in it, and what I'm
    pretty sure was 'curry leaf'. Plus whatever had turned it red, well, sort of
    marbelized with dots of red oil floating on it. Tasted like the sort of red
    chili in Santa Fe enchiladas.

    Iirc the menu listed Red Curry, Green Curry, Yellow Curry, Panang Curry.

    It was probably made with coconut milk.

    Didn't show a spike on my BG meter, tho I did get quite sleepy in the
    afternoon.

    Skinny

  5. Skinny said:

    On Fri, 17 Dec 2004 04:33:44 +0700, Xtile wrote:

    Quoted message said:

    Basic "red curry" I think. It had fresh basil leaves in it, and what I'm
    pretty sure was 'curry leaf'. Plus whatever had turned it red, well, sort of
    marbelized with dots of red oil floating on it. Tasted like the sort of red
    chili in Santa Fe enchiladas.

    Iirc the menu listed Red Curry, Green Curry, Yellow Curry, Panang Curry.

    It was probably made with coconut milk.

    Didn't show a spike on my BG meter, tho I did get quite sleepy in the
    afternoon.

    Skinny

    Sounds like "gang Penang" - fairly low carb, though traditionally they
    add some palm sugar to it....

  6. Ada Ma said:
    J. David Anderson said:

    Coconut cream has one of the highest saturated fat ratios of any food.
    Might taste ok, but not a good thing to eat if you are already
    increasing fat ratios in a low carb diet. Coconut oil for cooking is in
    the same category, 87% saturated fat. If there was ever an oil to
    avoid, coconut oil would be the one.
    Regards
    '
    David

    Moreover, some people say that saturated fat is good and polyunsaturated
    bad.

    --
    Bob in CT

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