Curry leaves

novus said:

Bunches of fresh curry leaves are currently very fresha nd
cheap at markets here in Melbourne (Oz). Any suggestions
for recipes?

novus

users.rcn.compotcurry.htmOpen ↗

Sue(tm) Lead me not into temptation... I can find it myself!

novus said:

Bunches of fresh curry leaves are currently very fresha nd
cheap at markets here in Melbourne (Oz). Any suggestions
for recipes?

novus

Traditional Panjabi use is to make a dal with the little
skinned and halfed lentil that are salmon pink and cook very
quickly. Add the leaves the last few minutes of
cooking...they balance very well with the earthiness of the
lentil. Love them. blacksalt

"kalanamak" <[email hidden]> wrote in message
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Quoted message said:

novus said:

Bunches of fresh curry leaves are currently very fresha
nd cheap at

markets

Quoted message said:

Quoted message said:

here in Melbourne (Oz). Any suggestions for recipes?

novus

Traditional Panjabi use is to make a dal with the little
skinned and halfed lentil that are salmon pink and cook
very quickly. Add the leaves the last few minutes of
cooking...they balance very well with the earthiness of
the lentil. Love them. blacksalt

Curry leaf lovers should know that growing the plant at home
is really simple - even I, who have the blackest of thumbs,
have kept one alive in a pot for several years.

--
Peter Aitken

Remove the [censored] from my email address before using.

Quoted message said:

Traditional Panjabi use is to make a dal with the little
skinned and halfed lentil that are salmon pink and cook
very quickly. Add the leaves the last few minutes of
cooking...they balance very well with the earthiness of
the lentil. Love them. blacksalt

Sounds good. I'll give it a try.

novus

Peter Aitken said:

Curry leaf lovers should know that growing the plant at
home is really simple - even I, who have the blackest of
thumbs, have kept one alive in a pot for several years.

Where did you get the plant? blacksalt aka green thumb