Where would YOU stock it in a supermarket?
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and say,
'Well, that's not going to happen.'" - Comedian Rita Rudner, performance
at New York, New York, January 10, 2005.
General fitness, health and nutrition · Public discussion
Curiosity question re barley
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- General fitness, health and nutrition
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- 15 January 2005
- Last activity
- 7 February 2005
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- Melba's Jammin'
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Melba's Jammin said:
Where would YOU stock it in a supermarket?
Between the John and the corn.
HTH
Pastorio
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Melba's Jammin said:
Where would YOU stock it in a supermarket?
--With the dried beans, lentils, chickpeas, etc.
-L.
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On Fri 14 Jan 2005 11:39:16p, Melba's Jammin' tittered and giggled, and
giggled and tittered, and finally blurted out...Quoted message said:
Where would YOU stock it in a supermarket?
Near the rice.
Wayne
-
In article <[email hidden]>,
Melba's Jammin said:
Where would YOU stock it in a supermarket?
I looked high and low for it near the rice (thanks, Wayne). They put it
near the soups. Dumb, IMNSHO.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05 - Chicken Tortilla
Soup, and Swiss Steak.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton -
In article <[email hidden]>,
-L. said:
Melba's Jammin said:
Where would YOU stock it in a supermarket?
--With the dried beans, lentils, chickpeas, etc.
-L.
Me, too.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05 - Chicken Tortilla
Soup, and Swiss Steak.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton -
In article <[email hidden]>, "Bob (this one)"
Quoted message said:
Melba's Jammin said:
Where would YOU stock it in a supermarket?
Between the John and the corn.
HTH
Pastorio
You are SUCH a wag! (Took me a while to figure it out, too -- I'm
sliing -- and what are YOU doing up so late?)
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05 - Chicken Tortilla
Soup, and Swiss Steak.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton -
Bob (this one) said:
Melba's Jammin said:
Where would YOU stock it in a supermarket?
Between the John and the corn.
HTH
Pastorio
ROTF. . .
jim
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Melba's Jammin said:
Where would YOU stock it in a supermarket?
Next to the dried beans and lentils.
Jill
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jmcquown said:
Melba's Jammin said:
Where would YOU stock it in a supermarket?
Next to the dried beans and lentils.
That's where I would put it, too, but I think most supermarkets put it with the
cereal. Wherever it is that they put it, I always have a terrible time finding
it. I don't buy it often enough to remember where it's stocked.pat
-
Melba's Jammin' <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
In article <[email hidden]>,
Melba's Jammin said:
Where would YOU stock it in a supermarket?
I looked high and low for it near the rice (thanks, Wayne). They put it
near the soups. Dumb, IMNSHO.Barley should be by the beer.
Biff
Give me a barley sandwich! -
Melba's Jammin said:
Where would YOU stock it in a supermarket?
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics
added 1-13-05 "I read recipes the way I read science
fiction: I get to the end and say, 'Well, that's not
going to happen.'" - Comedian Rita Rudner, performance
at New York, New York, January 10, 2005.I guess if I was stocking the shelves of a store, I'd put it in a
different place each time I stocked the shelves. That seems to be what
they do around here.BUT, it should be with the dried things like beans or the rice.
-
Melba's Jammin said:
Where would YOU stock it in a supermarket?
I would put it beside the rice one time, and the next time I would put it with
the lentils and dried beans. -
"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Where would YOU stock it in a supermarket?
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and say,
'Well, that's not going to happen.'" - Comedian Rita Rudner, performance
at New York, New York, January 10, 2005.Near the rice and/or dried beans.
-
"Biff" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Melba's Jammin' <[email hidden]> wrote in message
news:<[email hidden]>...Quoted message said:
In article <[email hidden]>,
Melba's Jammin said:
Where would YOU stock it in a supermarket?
I looked high and low for it near the rice (thanks, Wayne). They put it
near the soups. Dumb, IMNSHO.Barley should be by the beer.
Biff
Give me a barley sandwich!No-IN the beer
-
Melba's Jammin said:
In article <[email hidden]>,
Melba's Jammin said:
Where would YOU stock it in a supermarket?
I looked high and low for it near the rice (thanks, Wayne). They put it
near the soups. Dumb, IMNSHO.Who adds uncooked barley to canned soups!?
Obviously the market was stocked by people who
don't know food/cooking?
Goomba -
Melba's Jammin said:
Where would YOU stock it in a supermarket?
This reminds me of the time I was trying to find flour tortillas for a
"tex-mex" pot luck at the office. I searched high and low for flour
tortillas to make quesadillas. Were they on the "Mexican" aisle or with the
"ethnic" foods? Nope. Were they in the cold case by the cheese and eggs?
Nope. I found them with the bread. Okay, bread... tortillas; I suppose it
makes sense, kinda.Jill
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Cryambers said:
jmcquown said:
Melba's Jammin said:
Where would YOU stock it in a supermarket?
Next to the dried beans and lentils.
That's where I would put it, too, but I think most supermarkets put
it with the cereal. Wherever it is that they put it, I always have a
terrible time finding it. I don't buy it often enough to remember
where it's stocked.pat
It makes a nice pilaf and is a welcome addition to beef or lamb soup 🙂 I
would never think of looking for it where the cereal is. It's barley, not
oats!Jill
-
jmcquown said:
This reminds me of the time I was trying to find flour tortillas for a
"tex-mex" pot luck at the office. I searched high and low for flour
tortillas to make quesadillas. Were they on the "Mexican" aisle or with the
"ethnic" foods? Nope. Were they in the cold case by the cheese and eggs?
Nope. I found them with the bread. Okay, bread... tortillas; I suppose it
makes sense, kinda.The three grocery stores where I do most of my shopping keep their tortillas in
different places. One has them at the end of the in store bakery, right next to
the fish counter. One has them at the end of the frozen vegetable aisle, and the
third has them at the end of the bread section, which is separate from the in
store bakery. -
In article <[email hidden]>, "jmcquown"
Quoted message said:
Melba's Jammin said:
Where would YOU stock it in a supermarket?
This reminds me of the time I was trying to find flour tortillas for
a "tex-mex" pot luck at the office. I searched high and low for
flour tortillas to make quesadillas. Were they on the "Mexican"
aisle or with the "ethnic" foods? Nope. Were they in the cold case
by the cheese and eggs? Nope. I found them with the bread. Okay,
bread... tortillas; I suppose it makes sense, kinda.Quoted message said:
JillMy store keeps them in two or three places. Not with the bread, though.
Go figure.
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05 - Chicken Tortilla
Soup, and Swiss Steak.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton
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